Côte de bœuf grillée au four à bois Maximus avec cuisson parfaite

September 3

Maximus Oven Grilled Ribeye

Discover our grilled rib steak recipe cooked directly on the sole of the Maximus wood oven, topped with chive butter. A flavorful and friendly meat, ready in 10 minutes.

Difficulty

Preparation 10 minutes

Cooking 6 to 10 minutes

Servings 4

Ingredients

1 nice rib of beef (preferably bought from the butcher)
30 g softened butter
5 g fleur de sel
1 g crushed green pepper
A small bunch of chives

Instructions

Light the Maximus oven about 1 hour in advance and bring it up to over 400°C. The rib of beef will be cooked directly on the oven floor.
Finely snip the chives into the soft butter. Set aside.
Season the rib of beef with salt and pepper on both sides just before cooking (never salt in advance, to avoid drawing out the juices).
Place directly on the oven floor. Cook for 3 minutes (blue), 4 minutes (rare) or 5 minutes (medium). Turn with tongs or a spatula (do not pierce) and cook for the same time on the other side.
Take the meat out of the oven and place the chive butter on top to melt gently. Serve immediately.

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Maximus Oven Grilled Ribeye