CE9090D Brick Pizza and Bread Oven
Delivery within 2 to 4 weeks
CE9090D brick pizza and bread Oven – authentic wood-fired cooking
Discover the charm and performance of the CE9090D brick pizza and bread Oven, designed to deliver traditional cooking and incomparable flavours. Made from refractory bricks and natural stone, this model guarantees optimal heat retention and even cooking, ideal for your crispy pizzas, homemade bread and slow-cooked dishes.
Thanks to its sturdy design, integrated chimney and generous cooking space, this wood-fired Oven is perfect for regular outdoor use, combining rustic charm with energy efficiency. Its exposed brick front brings an authentic touch to your garden or patio, while ensuring exceptional durability against the elements.
Treat yourself to the pleasure of traditional cooking with an elegant, high-performing and durable wood-fired Oven.
Complete your wood-fired Oven with our essential accessories.
Looking for inspiration? Explore our recipes and unlock the full potential of your wood-fired Oven!
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Technical Specifications
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Installation
Why choose this fully insulated 100% wood-fired oven?
A 100% insulated wood-fired oven limits heat loss and maintains a more stable temperature during cooking. This improved thermal efficiency makes it possible to run several bakes in a row, keep the heat for longer, and better control wood consumption.
Learn more about the insulation of our wood-fired ovens
The oven features a thermal insulation system designed to limit heat loss around the cooking chamber. Depending on the model, insulating materials suited to high temperatures are used to effectively retain the heat produced by the wood fire.
Yes. By limiting heat loss, insulation allows the Oven to retain the heat produced by the wood more efficiently. As a result, less fuel generally needs to be added to maintain a stable cooking temperature than with a less well-insulated Oven.
Thanks to its insulation and refractory materials, the Oven accumulates heat and releases it gradually, allowing you to bake several batches in succession.
This wood-fired oven isn't just for making pizzas. Depending on the temperature and how the fire is managed, it lets you cook pizzas, breads, meats, fish, vegetables, roasts, gratins, slow-cooked dishes and desserts.
The heat stored in the refractory materials allows you to adapt the cooking to different recipes and make the most of the versatility of wood-fired cooking.
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Handcrafted, European delivery
Since 1988, Impexfire has been manufacturing quality wood-fired barbecues and ovens in Portugal.
Thanks to our website my-barbecue.com, we deliver directly to your home throughout Europe in just a few days. Choose an authentic, sustainable product designed for truly shared moments.