AV95D Modern Pizza and Bread Oven
Delivery within 3 to 4 weeks
AV95D Modern Pizza and Bread Oven – Contemporary design, performance and robustness
The modern AV95D pizza and bread oven combines elegant design and professional performance to enhance your wood-fired cooking. Its imposing structure made of high-strength concrete and reconstituted stone guarantees exceptional durability and perfect stability, even under intensive use. Available in three finishes— natural beige, deep black, or warm brown —it blends harmoniously into any style of outdoor space, from the most rustic to the most contemporary.
With its generous dimensions (100 cm wide) and its interior insulated with high-performance rock wool , it retains heat for longer, allowing even and controlled cooking. Its large stainless steel door ensures easy access to the cooking chamber and preserves the internal temperature for optimal performance.
Ideal for baking crispy pizzas, golden bread, roasted meats or stews , the AV95D offers an authentic cooking experience, while benefiting from a modern and minimalist design . Its integrated base with shelf makes it easy to store wood or utensils.
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Why choose this fully insulated 100% wood-fired oven?
A 100% insulated wood-fired oven limits heat loss and maintains a more stable temperature during cooking. This improved thermal efficiency makes it possible to run several bakes in a row, keep the heat for longer, and better control wood consumption.
Learn more about the insulation of our wood-fired ovens
The oven features a thermal insulation system designed to limit heat loss around the cooking chamber. Depending on the model, insulating materials suited to high temperatures are used to effectively retain the heat produced by the wood fire.
Yes. By limiting heat loss, insulation allows the Oven to retain the heat produced by the wood more efficiently. As a result, less fuel generally needs to be added to maintain a stable cooking temperature than with a less well-insulated Oven.
Thanks to its insulation and refractory materials, the Oven accumulates heat and releases it gradually, allowing you to bake several batches in succession.
This wood-fired oven isn't just for making pizzas. Depending on the temperature and how the fire is managed, it lets you cook pizzas, breads, meats, fish, vegetables, roasts, gratins, slow-cooked dishes and desserts.
The heat stored in the refractory materials allows you to adapt the cooking to different recipes and make the most of the versatility of wood-fired cooking.
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Handcrafted, European delivery
Since 1988, Impexfire has been manufacturing quality wood-fired barbecues and ovens in Portugal.
Thanks to our website my-barbecue.com, we deliver directly to your home throughout Europe in just a few days. Choose an authentic, sustainable product designed for truly shared moments.