AV285D Pizza and Bread Oven
Delivery within 4 to 5 weeks
AV285D Pizza and Bread Oven: modern design and wood-fired performance
Combining contemporary elegance with traditional efficiency, the AV285D pizza and bread oven is designed for lovers of authentic wood-fired cooking. Its sturdy construction and clean-lined design fit just as well into a modern outdoor kitchen as into a revisited rustic space. Ideal for preparing crispy pizzas, golden bread, roasted meats and slow-cooked dishes, it offers exceptional culinary versatility.
Sturdiness and thermal efficiency
Made from high-quality materials and fitted with an optimised cooking chamber, the AV285D retains heat evenly, guaranteeing professional results with every use. Its solid construction ensures long-term durability, even with frequent outdoor use.
Easy assembly with accessories included
The oven is delivered in modular sections, making it easy to transport and install. Assembly is to be carried out by the customer and requires no specialist skills. To ensure a perfect seal and maximise thermal performance, a high-temperature silicone is included in the kit. This simple step not only ensures the sturdiness of the assembly, but also stable, wood-efficient cooking.
A versatile and stylish oven
Available in several finishes to blend with your outdoor space, the AV285D is not just a high-performance cooking appliance: it's also a centrepiece that enhances your patio or garden.
Benefits
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Technical Specifications
Delivery Conditions
Installation
Why choose this fully insulated 100% wood-fired oven?
A 100% insulated wood-fired oven limits heat loss and maintains a more stable temperature during cooking. This improved thermal efficiency makes it possible to run several bakes in a row, keep the heat for longer, and better control wood consumption.
Learn more about the insulation of our wood-fired ovens
The oven features a thermal insulation system designed to limit heat loss around the cooking chamber. Depending on the model, insulating materials suited to high temperatures are used to effectively retain the heat produced by the wood fire.
Yes. By limiting heat loss, insulation allows the Oven to retain the heat produced by the wood more efficiently. As a result, less fuel generally needs to be added to maintain a stable cooking temperature than with a less well-insulated Oven.
Thanks to its insulation and refractory materials, the Oven accumulates heat and releases it gradually, allowing you to bake several batches in succession.
This wood-fired oven isn't just for making pizzas. Depending on the temperature and how the fire is managed, it lets you cook pizzas, breads, meats, fish, vegetables, roasts, gratins, slow-cooked dishes and desserts.
The heat stored in the refractory materials allows you to adapt the cooking to different recipes and make the most of the versatility of wood-fired cooking.
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Handcrafted, European delivery
Since 1988, Impexfire has been manufacturing quality wood-fired barbecues and ovens in Portugal.
Thanks to our website my-barbecue.com, we deliver directly to your home throughout Europe in just a few days. Choose an authentic, sustainable product designed for truly shared moments.