LISBOA PIETRA Bread Oven – black steel door
Delivery within 1 to 2 weeks
LISBOA PIETRA Bread Oven – black steel door
Rediscover the charm of traditional ovens with the LISBOA PIETRA Bread Oven, a model dressed in natural stone that combines authenticity, sturdiness and cooking performance.
Its stone finish gives it a unique character and an elegant finish, ideal for creating a true cooking space in the garden, on a terrace or within an outdoor kitchen.
A traditional Oven dressed in stone
The LISBOA PIETRA first captivates with its aesthetics. Its stone finish gives it an authentic, timeless look, inspired by traditional ovens.
Paired with its black steel door, it offers an elegant contrast and blends easily into both rustic and more contemporary settings.
Excellent heat retention
Thanks to its refractory-material construction and high-performance insulation, the LISBOA PIETRA efficiently stores heat and releases it gradually inside the Oven.
This thermal inertia promotes even cooking and lets you enjoy the heat for longer, all while making the most of the wood used.
Ideal for bread… and so much more
Designed to bring back the pleasure of traditional cooking, the LISBOA PIETRA is perfectly suited to baking bread, but also offers many other possibilities:
- bread and baguettes
- wood-fired pizzas
- focaccias
- meats and roasts
- fish
- vegetables
- slow-cooked dishes
- desserts and traditional recipes
Once the Oven is nice and hot, you can run several successive cooks and gradually take advantage of the natural drop in temperature depending on the recipe.
Authentic wood-fired cooking
Wood-fired cooking gives dishes their distinctive flavours while providing intense, enveloping heat.
The LISBOA PIETRA lets you rediscover at home the pleasure of preparing traditional recipes with a cooking method that is simple, convivial and authentic.
Artisanal craftsmanship and durable design
Made using traditional craftsmanship, the LISBOA PIETRA combines refractory materials, insulation and a stone finish to offer a sturdy Oven designed to accompany many years of wood-fired meals.
Key features of the LISBOA PIETRA:
- Exterior stone finish
- Traditional, elegant style
- Oven 100% insulated
- Refractory materials
- Excellent heat retention
- Even cooking
- Sturdy black steel door
- Ideal for bread, pizzas, meats and many other recipes
- Ability to run several cooks in a row
- Artisanal craftsmanship
- Ideal for gardens and outdoor kitchens
🔥 The LISBOA PIETRA combines the natural charm of stone with the performance of a true traditional wood-fired oven.
Complete your wood-fired oven with our essential accessories.
Looking for inspiration? Explore our recipes and unlock the full potential of your wood-fired oven!
Benefits
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Technical Characteristics
Technical Specifications
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Installation
Discover the wood-fired oven in action
Why choose this fully insulated 100% wood-fired oven?
A 100% insulated wood-fired oven limits heat loss and maintains a more stable temperature during cooking. This improved thermal efficiency makes it possible to run several bakes in a row, keep the heat for longer, and better control wood consumption.
Learn more about the insulation of our wood-fired ovens
The oven features a thermal insulation system designed to limit heat loss around the cooking chamber. Depending on the model, insulating materials suited to high temperatures are used to effectively retain the heat produced by the wood fire.
Yes. By limiting heat loss, insulation allows the Oven to retain the heat produced by the wood more efficiently. As a result, less fuel generally needs to be added to maintain a stable cooking temperature than with a less well-insulated Oven.
Thanks to its insulation and refractory materials, the Oven accumulates heat and releases it gradually, allowing you to bake several batches in succession.
This wood-fired oven isn't just for making pizzas. Depending on the temperature and how the fire is managed, it lets you cook pizzas, breads, meats, fish, vegetables, roasts, gratins, slow-cooked dishes and desserts.
The heat stored in the refractory materials allows you to adapt the cooking to different recipes and make the most of the versatility of wood-fired cooking.
The essentials to go further
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Handcrafted, European delivery
Since 1988, Impexfire has been manufacturing quality wood-fired barbecues and ovens in Portugal.
Thanks to our website my-barbecue.com, we deliver directly to your home throughout Europe in just a few days. Choose an authentic, sustainable product designed for truly shared moments.