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10% off all Maximus ovens • Offer valid until October 12, 2026

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    Four à bois Maximus 70cm PRO
    Schéma dimensions Four à bois Maximus 70cm
    Schéma dimensions Four à bois Maximus 100cm
    Four à bois Maximus 70cm PRO
    Wood-fired oven Maximus Pro
    Schéma dimensions Four à bois Maximus 70cm
    Schéma dimensions Four à bois Maximus 100cm

    Wood-fired oven Maximus Pro

    €660,60 Regular price €734,00

    in stock: ready to ship

    2-year warranty

    Size70 cm
    ColorBlack
    Facade claddingBrick

    Outer diameter: 70 or 100 cm

    Choose the Maximus Pro size that suits your needs, from regular use to intensive use.

    Up to 40 pizzas/hour

    Professional performance. Each pizza in under 2 minutes, ideal for large groups.

    55 to 135 kg – sturdy and high-performing

    A reinforced structure designed for intensive use, with generous space for cooking several pizzas, large loaves of bread, or fine cuts of meat.

    Wood-fired oven Maximus Pro: sturdy and durable, in 70 cm and 100 cm

    Perfect for pizzas, breads and wood-fired grilling, with authenticity and performance.

    Maximus PRO or Maximus: what is the difference?

    The Maximus is particularly well suited to regular family use and to those looking for a mobile, versatile and easy-to-use wood-fired oven.

    The Maximus PRO goes further by reinforcing several components exposed to high temperatures and repeated use.

    It is especially recommended for those who:

    use their oven frequently, regularly host large gatherings, or are looking for a sturdier design for intensive use.

    The choice between the two models therefore depends less on the type of recipes than on the frequency and intensity of use.

    The Maximus Pro Wood-fired oven is the reinforced version of the Maximus Oven, specially designed for frequent, intensive and professional cooking. It is available in 70 cm and 100 cm, in 4 colours and with 5 front cladding finishes.

    Whatever size you choose, it keeps the format of the Maximus, which meets the needs of regular home use, while adding a reinforced construction: greater resistance to high temperatures and repeated cooking cycles.

    Its inner dome is made of a double layer of 1 mm stainless steel. Its reinforced concrete front is strengthened with a stainless steel plate and firmly anchored to the internal metal structure.

    Thanks to its ceramic fibre insulation and strategically positioned flue, it heats up quickly, retains heat and optimises wood consumption. It can reach around 350°C in just 20 minutes, depending on the conditions of use and the type of wood used.

    Key features of the Maximus Pro

    • Reinforced construction for intensive use
    • Home or professional use: discerning home cooks, restaurants, bars, caterers, artisan pizza makers
    • Practical size, transportable by two people (70 cm model)

    Maximus or Maximus Pro? Discover their main differences in our FAQ. Then complete your oven with our essential accessories and explore our recipes.

    Benefits

    Tradition, Technique, and Flavor
    Transform any space into a true gastronomic meeting point. The Maximus Oven combines the tradition of wood-fired cooking with modern engineering, offering an authentic experience, professional performance, high thermal efficiency, and exceptional durability.
    Robust Structure
    • 1 mm thick stainless steel — double the standard version. • Reinforced structure, designed for intensive use. • Front anchored to the internal metal structure. • Aluminum coating construction, 304 stainless steel interior walls, and refractory bricks. • Superior resistance to heat, weather, and corrosion.
    Superior Performance
    • Reaches 350°C in just 20 minutes — extremely fast temperature rise. • High thermal inertia: retains heat for up to 3 hours after the fire is extinguished. • Optimized consumption: only 2 to 3 kg of wood per hour.
    Cooking Experience
    • High-density refractory chamber easily exceeding 400°C. • Dome designed for even heat distribution. • Total combustion control thanks to the integrated thermometer, 2mm thick brushed 304 stainless steel glass door, heat resistant, and adjustable air intake.
    Perfect for preparing: • artisanal pizzas • traditional bread • roasts • baked dishes and slow cooking • grills and much more
    Simplified Maintenance
    Unlike traditional brick or concrete ovens, which require annual maintenance, the Maximus only requires: • regular cleaning, by removing ash and grease from internal metal surfaces • light lubrication of metal parts during winter
    Mobility
    • Easy to move — transportable by two people or by one with a trolley. • Ideal for gardens, terraces, events, and any outdoor space.
    Design & Customization
    • Customizable front. • 5 finishes with natural textures and tones. • 4 coating colors available to adapt to any environment.

    Includes

    • 35 cm stainless steel chimney (Please note: adding extensions is not possible with this chimney. For any extension addition, you will need to purchase the 1-metre flue pipe)
    • 2 mm brushed stainless steel Refractory door with heat-resistant glass; The 2 mm brushed stainless steel door is fitted with a locking system that ensures a perfect fit against the front panel. Its brushed stainless steel offers excellent resistance to heat and corrosion, while guaranteeing an elegant and durable finish.
    • Built-in thermometer
    • 2mm PRO embers separator
    • 2 additional refractory bricks
    • Recipe book for wood-fired ovens (paper or PDF version)

    Use

    MAXIMUS PRO — THE REINFORCED WOOD-FIRED OVEN FOR INTENSIVE USE

    The Maximus PRO is the reinforced version of the Maximus wood-fired oven, designed for users who want to cook frequently and benefit from greater durability, control and ease of use.

    It retains the mobility, versatility and enjoyment of wood-fired cooking that define the Maximus, while incorporating several technical improvements designed for regular and intensive use.

    Pizza, bread, meat, fish, vegetables or oven-baked dishes: the Maximus PRO lets you enjoy genuine wood-fired cooking, whether for everyday meals or for hosting family and friends.

    Why choose the Maximus PRO?

    The Maximus PRO stands out from the Maximus Classic thanks to a reinforced interior construction and a door specially designed to improve cooking control.

    It notably includes:

    • a 1 mm stainless steel interior dome, compared to 0.5 mm on the Maximus Classic;
    • a 2 mm brushed stainless steel PRO door, compared to 1.5 mm on the Classic version;
    • a reinforced interior front panel ;
    • a high-temperature glass window allowing you to monitor cooking without constantly opening the oven;
    • a design built to withstand more frequent and intensive use.

    The result is a more robust oven, more comfortable to use and better suited to users who cook regularly over a wood fire.

    A PRO door for better cooking control

    The door is one of the main features that set the Maximus PRO apart.

    Made from 2 mm thick brushed stainless steel, it is fitted with a high-temperature glass window allowing you to see directly inside the oven.

    This lets you monitor the cooking and keep an eye on the fire without opening the door as often.

    This provides greater comfort during successive cooking sessions and makes it easier to manage the oven when several dishes or pizzas are being prepared.

    A reinforced design built to last

    The Maximus PRO was developed to better withstand the demands of repeated heating and intensive use.

    Its inner dome uses a double stainless steel structure with a reinforced thickness of 1 mm, compared to 0.5 mm on the Maximus Classic.

    The front and other strategic areas of the oven also benefit from additional reinforcement.

    This construction makes the Maximus PRO the preferred model when durability and frequency of use are essential criteria in choosing the oven.

    Much more than a pizza oven

    Like the Maximus Classic, the PRO is not limited to pizza.

    It allows you to prepare:

    pizzas, breads, meats, fish, vegetables, roasts, gratins, stews and desserts.

    Wood-fired cooking allows you to use different temperatures and cooking methods to adapt the oven to each recipe.

    The Maximus PRO thus becomes a true outdoor kitchen appliance rather than a simple pizza oven.

    The pleasure of cooking over a wood fire

    The Maximus PRO combines high temperature, radiant heat and direct flame, characteristics of traditional wood-fired cooking.

    For pizzas, the high temperature allows for very fast cooking, while bringing out the flavors and textures characteristic of true wood-fired cooking.

    For other recipes, simply adjust the temperature and manage the fire.

    The flame is also part of the experience: cooking becomes a moment to share with the people gathered around the oven.

    An oven designed for the outdoors

    The Maximus PRO combines in particular aluminum and stainless steel, with a design suited to outdoor use.

    It can find its place in:

    a garden, a terrace, an outdoor kitchen or a dedicated cooking area.

    A specific cover is available to provide extra protection when not in use, particularly against bad weather and water entering through the chimney.

    Mobile despite its reinforced design

    One of the advantages of the Maximus PRO is that it retains the mobility characteristic of the Maximus range.

    Several models of suitable carts allow the oven to be moved and repositioned as needed.

    This mobility offers more freedom than a traditional masonry wood-fired oven and allows the outdoor space to be adapted to different occasions.

    Can the Maximus PRO be installed under a roof?

    Specific smoke evacuation solutions are available for certain installations under a roof or in spaces requiring a suitable flue.

    These may include, in particular, insulated flues, flue elbows and roof-crossing components.

    Installation must always be assessed based on the layout of the location and the regulations applicable to smoke evacuation.

    Is the Maximus PRO easy to use?

    Yes. Despite its reinforced design, it remains easy to use, even for those new to wood-fired cooking.

    The essential principles remain simple:

    light the fire, let the oven come up to temperature, manage the flame and adapt cooking to the food.

    The window built into the PRO door also makes it easier to keep an eye on the fire and the cooking.

    How do you clean the Maximus PRO?

    The high temperatures reached during use make it easier to maintain the cooking chamber.

    The heat helps char part of the grease and food residue, in a process similar to pyrolysis.

    Once the oven has fully cooled down, residue can be removed more easily.

    WHO IS THE MAXIMUS PRO FOR?

    The Maximus PRO is particularly well suited to those who want to turn their wood-fired oven into a true, regularly used cooking appliance.

    It's especially suited to wood-fire cooking enthusiasts, families who use their oven often, large gatherings, and anyone looking for a more robust version of the Maximus.

    So it's not just a Maximus with more features.

    It's a version designed to take wood-fired oven use even further.

    MAXIMUS PRO

    Reinforced design.

    More control.

    Built for intensive use.

    The pleasure of wood-fired cooking, even more often.

    Technical Specifications

    Wood-Fired Oven
    Maximus Pro 70 cm

    Internal dimensions: 60 x 60 cm External dimensions: 70 x 70 x 65 cm (L x D x
    H) Weight: 55 kg Capacity: 2 pizzas Ø 23 cm or 1 pizza Ø 30–40 cm Yield: Up
    to 40 pizzas/hour (23 cm) Cooking time: Less than 2 minutes

    Construction
    Elements of the Maximus Pro 70 cm Pizza Oven

    • Exterior:
      Lacquered aluminum
    • Interior:Double wall of 304 stainless steel plates, a
      ceramic fiber insulation layer, and refractory bricks resistant up to
      1200 ºC
    • Front:Reconstituted refractory stone, available in
      several textures and finishes
    • Chimney:
      100% stainless steel
    • Chimney flue diameter:Ø 12 cm

    The oven may
    have slight variations in shade, as it is handmade. These differences are part
    of the unique character of each product. The colors of the ovens may vary
    slightly from the images due to lighting, natural light, and screen settings.

    Four à bois Maximus 70cm PROSchéma dimensions Four à bois Maximus 70cm
    Delivery Conditions

    Delivery method
    Delivery to the property line,accessible only by a truck weighing 3.5 to 21 tonnesNo on-site handling or installation is offered by default.

    Accessibility and potential costs

    • Ensure that the delivery location is accessible to this type of vehicle.
    • In case of difficult access (narrow path, steep terrain, unpaved road, etc.),Additional charges may apply.by the carrier.
    • Contact us before ordering if you have any doubts to avoid any refusal or additional charges.

    Receiving the package – vigilance required

    • Carefully check the condition of the package upon delivery, even if the packaging appears intact.
    • If in doubt, or if the delivery person is in a hurry,Always write “damaged package” on the PDA or delivery note before signing.
    • Without this mention,No recourse will be possible in the event of damage discovered subsequently..

     

    Warranty Conditions

    WARRANTY FOR MAXIMUS PRO WOOD-FIRED OVEN

    IMPEXFIRE Lda, exporter and manufacturer of ovens and barbecues, warrants that the ovens are free from defects in materials and workmanship for a period of two (2) years from the date of shipment.


    WARRANTY DETAILS:
    The product warranty described above does not apply under the following circumstances:
    (1) If the product is not installed in accordance with IMPEXFIRE Lda's installation instructions and local building regulations.
    (2) If the product has been subjected to non-standard use, including the use of fuels with characteristics that are not recommended, including driftwood, coal, plywood and bonding substances found in certain woods, which can reach excessive temperatures and cause damage to the product.
    (3) This warranty does not cover normal wear and tear of the product.
    (4) This warranty does not cover damage caused by excessive fire load (over 450 degrees) or failure to strictly follow the requirements of the
    first-fire preparation program
    (5) This warranty does not cover parts that would normally wear out or need replacing under normal conditions.
    (6) This warranty does not cover normal cracking due to expansion and contraction stresses of the dome or the floor, internal or external. (7) This warranty does not cover installations in food trucks, trailers or any other mobile device likely to generate vibrations, shocks or resonance frequencies that could damage the structure of the oven.

    LIMITATION OF LIABILITY
    The repair or replacement of the product, as determined by this warranty, is your sole and exclusive remedy. Impexfire Lda shall not be liable for any special, indirect or consequential damages, or any other damages of any kind, including personal injury or property damage, loss of anticipated profits or benefits, or loss resulting from use, under any theory of recovery, including warranty, contract, law or tort.
    In all cases, IMPEXFIRE Lda shall not be liable for direct or indirect damages caused by defects in its products, even if such damages arise or are discovered before or after their replacement or repair, and regardless of whether such damages are caused by the negligence of IMPEXFIRE Lda.

    WARRANTY DISCLAIMER
    Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you.
    Except for the limited warranty provided with this instrument, to the extent permitted by law, Impexfire Lda disclaims all warranties, express or implied, including any warranty of merchantability and/or fitness for a particular purpose. Since some implied warranties may arise under the law, such warranties are limited to the duration of this warranty. Some states do not allow limitations on how long an implied warranty lasts, so the above limitations may not apply to you.

    WARRANTY

    Impexfire, Lda reserves the right to investigate any claims related to this warranty and to decide on the best method to apply. DISTRIBUTORS ARE NOT AUTHORIZED TO MODIFY THIS WARRANTY

    WARRANTY AGREEMENT
    Brokers and employees are not authorized to grant any warranty or to approve solutions that supplement or contradict those stated above.

    HOW TO FILE A CLAIM
    WARRANTY For any claim under this warranty to be valid, IMPEXFIRE Lda. must be notified of the claimed defect, in writing or by phone, addressed to IMPEXFIRE Lda, whose contact details can be found on our website www.impexfire.com. Claims must include the installation date and a description of the defect.

    The lifetime warranty applies exclusively to the items expressly mentioned in the warranty terms and does not cover wear parts, accessories, cosmetic damage, or deterioration resulting from non-compliant use, installation, or maintenance.

    The lifetime warranty applies exclusively to the items expressly mentioned in the warranty terms and does not cover wear parts, accessories, cosmetic damage, or deterioration resulting from non-compliant use, installation, or maintenance.

    Installation

    Setup and installation
    The oven is delivered on a pallet, fully assembled and ready to use.

    Thefinal installation (placing the oven in the chosen location) is done by the customer, according to their preferences and outdoor layout.
    To start it, simply perform the initial curing according to the instructions in the user manual, to stabilize the refractory materials and gently dehumidify the facade. Once this step is completed, you can immediately begin cooking: pizzas, breads, meats, gratins, etc.

    These simple steps ensure optimal performance from the first uses and a long oven lifespan.

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    Why choose the Maximus rather than another wood-fired oven?

    The Maximus wood-fired Oven combines the performance of a traditional oven with a more compact format that's easy to integrate into an outdoor space. Its refractory materials allow high temperatures to be reached while offering the versatility needed to cook pizzas, breads, meats, fish, vegetables and many other wood-fired recipes.

    The Maximus oven can reach approximately 350 to 500°C, depending on the fire and conditions of use. This high temperature is particularly well suited for cooking pizzas, which can be ready in about 2 minutes, while also allowing you to adjust the heat for longer cooking such as bread, roasts, or slow-cooked dishes.

    No. Although it particularly excels at wood-fired pizza cooking, the Maximus is a versatile oven. It also lets you prepare bread, meat, fish, vegetables, gratins, desserts and slow-cooked dishes, all while enjoying the distinctive flavors of wood-fired cooking.

    The Maximus combines refractory materials, which efficiently store and diffuse heat, with a structure designed to withstand high temperatures. Its design blends the traditional look of stone or brick with modern materials such as lacquered aluminum and stainless steel, resulting in an oven that is both high-performing, sturdy, and stylish.

    Yes. Unlike many fixed masonry ovens, the Maximus is a compact and mobile wood-fired oven, which can be installed on a suitable stand or Trolley. It is therefore a practical solution for creating a genuine wood-fired cooking space in a garden, patio or outdoor kitchen, without having to build a traditional oven.

    Why choose the Maximus rather than another wood-fired oven?

    Customer reviews

    Amigos a conviver à volta do barbecue no terraço

    Handcrafted, European delivery

    Since 1988, Impexfire has been manufacturing quality wood-fired barbecues and ovens in Portugal.

    Thanks to our website my-barbecue.com, we deliver directly to your home throughout Europe in just a few days. Choose an authentic, sustainable product designed for truly shared moments.