Brick Barbecue with Oven and Sink
Brick Barbecue with Oven: Performance and Tradition Combined
Discover our range of brick barbecues with integrated ovens , combining the authentic warmth of wood-fired cooking with the versatility of a traditional oven. These robust firebrick barbecues are perfect for preparing pizzas, breads, grilled meats and stews with a unique taste and perfect cooking.
Ideal for creating a complete outdoor space, these models combine rustic design and functionality, transforming your garden or terrace into a truly convivial and efficient summer kitchen.
Enjoy a complete cooking experience with a brick barbecue equipped with an oven, designed for wood-fired cooking enthusiasts.
Our customers' opinions
MAXIMUS Wood-Fired Oven Black
"I wanted to tell you that we are delighted with our MAXIMUS oven! It's installed in our kitchen, and we've redecorated and re-arranged everything around it! We are learning how to use it... it's also a culinary discovery! From the pre-order... to the delivery, and the quality of the oven: everything is perfect!"
MAXIMUS Red Wood-Fired Oven
"Once again, I can only confirm your professionalism, and I would like to thank the entire "MY BARBECUE" team for this."
FOUR A PIZZA BOIS PIZZAIOLI 90 CM
"I am delighted with my 90 cm Pizzaioli oven! Good communication throughout the transaction. The pizzas are magnificent!"
MAXIMUS PRIME Red Wood-Fired Oven
"I'm satisfied, the delivery was perfect and my expectations when sending emails with questions were also met with good responsiveness."
AV1900F FIXED BRICK BARBECUE KIT
"Here is one of the 2 barbecues assembled. Very easy to assemble and the finish is magnificent.
Thank you for everything and we look forward to doing business with you again."
90cm PIZZAIOLI Wood-Fired Pizza Oven
"After a year of using my Pizzaiolo oven: I am completely satisfied and highly recommend it. The pizzas are delicious (1.30 minutes cooking time). I am very proud that my photos are on your website. Thank you also for the welcome and for always answering our questions."