CE1010D Corner Wood-Fired Pizza Oven
Delivery within 2 to 4 weeks
CE1010D Corner Wood-Fired Pizza Oven – Authentic Cooking and Compact Design for Your Outdoor Space
The CE1010D corner wood-fired pizza oven is the ideal solution for those seeking the performance of a real wood-fired oven in a compact and elegant format .
Thanks to its corner design , it fits perfectly into terraces, summer kitchens or gardens where space is limited, while offering authentic and even cooking over a wood fire.
Made with high-quality refractory materials , this oven guarantees excellent heat retention and fast, even cooking , perfect for crispy pizzas, golden breads, and slow-cooked dishes .
Its robust and functional design allows for easy use and exceptional durability , even outdoors.
The CE1010D oven combines thermal efficiency, aesthetics and user-friendliness , allowing you to fully enjoy the flavors of a wood fire while adding a touch of rustic charm to your space.
With the CE1010D corner wood-fired pizza oven , rediscover the pleasure of authentic cooking , in a practical and elegant format that combines flavor, conviviality and performance .
Complete your wood-fired oven with our essential accessories .
Looking for inspiration? Explore our recipes and unlock the full potential of your wood-fired oven!
Benefits
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Technical Characteristics
Technical Specifications
Discover the wood-fired oven in action
Why choose this fully insulated 100% wood-fired oven?
A 100% insulated wood-fired oven limits heat loss and maintains a more stable temperature during cooking. This improved thermal efficiency makes it possible to run several bakes in a row, keep the heat for longer, and better control wood consumption.
Learn more about the insulation of our wood-fired ovens
The oven features a thermal insulation system designed to limit heat loss around the cooking chamber. Depending on the model, insulating materials suited to high temperatures are used to effectively retain the heat produced by the wood fire.
Yes. By limiting heat loss, insulation allows the Oven to retain the heat produced by the wood more efficiently. As a result, less fuel generally needs to be added to maintain a stable cooking temperature than with a less well-insulated Oven.
Thanks to its insulation and refractory materials, the Oven accumulates heat and releases it gradually, allowing you to bake several batches in succession.
This wood-fired oven isn't just for making pizzas. Depending on the temperature and how the fire is managed, it lets you cook pizzas, breads, meats, fish, vegetables, roasts, gratins, slow-cooked dishes and desserts.
The heat stored in the refractory materials allows you to adapt the cooking to different recipes and make the most of the versatility of wood-fired cooking.
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Handcrafted, European delivery
Since 1988, Impexfire has been manufacturing quality wood-fired barbecues and ovens in Portugal.
Thanks to our website my-barbecue.com, we deliver directly to your home throughout Europe in just a few days. Choose an authentic, sustainable product designed for truly shared moments.