Wood-fired Bread and Pizza Oven - AF90P

Discover the ideal wood-fired oven
Its "Igloo" design maintains the temperature for over 3 hours, allowing you to cook all kinds of dishes to perfection—from crispy pizzas and homemade bread to stews and barbecues. But it's with roasts that it truly shines: golden brown on the outside and juicy on the inside, like no other oven.

Exceptional quality and durability:
Dome and base entirely made of refractory bricks, with rock wool insulation and exterior finish in 100% natural cement and clay — no additional cladding required.
ULTRAFIRE anti-crack product, resistant to time and heat, maintaining an impeccable appearance even after several years of use.
Doors of your choice:
Galvanized steel: excellent balance between quality, durability and aesthetics, protected against moisture and rust, ideal for outdoor environments with an industrial style.
Stainless steel: resistant to marine air, scratches and heat, offering maximum durability, hygiene and thermal stability, with a modern design.
Versatility and practicality:
For professional or domestic use, indoors or outdoors.
Authentic Mediterranean style, combining tradition and beauty in your kitchen.
Secure delivery in pallet boxes, using a truck equipped with a lifting platform
Economical and easy to install, no chimney required for perfect cooking.
2-year warranty, offering peace of mind and confidence.

By purchasing our wood-fired oven, you receive a complete set, designed to guarantee performance, durability and peace of mind from day one:

- Wood-fired oven made of refractory bricks: White dome, entirely constructed of refractory bricks, ensuring excellent heat retention and even cooking.

- ULTRAFIRE anti-crack product: Special treatment protecting the oven against cracks, increasing its resistance to time and high temperatures.

- Professional thermometer (0–400 °C): Allows precise monitoring of the temperature inside the oven, ensuring total control of the cooking process.

- Galvanized steel door: Galvanized steel offers an excellent balance between value for money, durability, and aesthetics. Its zinc coating effectively protects against moisture and rust, making it ideal for ovens installed outdoors and exposed to the elements.
Its metallic finish lends an industrial and robust style, harmonizing well with both rustic and modern designs. (If you would like a different door type, please select it as an option.)

- Stainless steel chimney outlet: Included as standard (without stainless steel extension or cap), guaranteeing efficient draft.

- Recipe book in PDF format – Wood Oven: Perfect for immediately starting to exploit the full potential of the oven, with recipes adapted for wood cooking.

- 100% transport insurance included: Fully insured shipment against accidents, for a risk-free and worry-free purchase.

Measurements and performance of the wood-fired oven

- Dimensions and weight:

Interior dimensions: 62 × 75 cm

Exterior dimensions: 88 × 88 × 62 cm

Weight: 450 kg

Door: 36 × 29 cm

- Capacity and efficiency:

Yield: Up to 30 pizzas (30 cm diameter) per hour or 5 kg of bread dough per batch

Capacity: 2 pizzas Ø 30 cm per cooking

Wood and consumption

Recommended woods: Oak, beech, hornbeam

Consumption: Approximately 5 kg/h (varies depending on the quality and moisture content of the wood)

- Transport and manufacturing:

Secure transport: delivered in a protected pallet crate

Handcrafted: each kiln is unique, with slight variations in color.

Colors: may vary slightly depending on lighting and screen settings