This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.


Delivery available in 25 European Union countries

Cart 0

No more products available for purchase

Products
Pair with
Subtotal Free
View cart
Shipping, taxes, and discount codes are calculated at checkout

Your Cart is Empty

Four a Pain et Pizzas Portugais - AF110P
Four a Pain et Pizzas Portugais - AF110P
Four a Pain et Pizzas Portugais - AF110P
Détail de la porte du four portugais AF110P
Four portugais AF110P Vue intérieure
Four portugais AF110P installé

Portuguese Bread and Pizza Oven - AF110P

€819,00

Delivery within 1 to 2 weeks

Visa Mastercard Maestro PayPal Apple Pay Google Pay

2 year warranty

Portuguese Bread and Pizza Oven AF110P – Tradition, Performance and Perfect Integration

The AF110P Portuguese Bread and Pizza Oven is a high-end model designed to combine authenticity and performance. Handcrafted in Portugal from high-quality refractory bricks, it guarantees even and rapid baking thanks to its complete rock wool insulation , ensuring optimal heat retention.

Ideal for baking bread, pizzas, roast meats, or stews , this oven is also perfectly suited for intensive professional or home use. Its design allows for easy integration into a wall or outdoor kitchen , offering an elegant and practical result.

With its large capacity, the AF110P can accommodate several dishes simultaneously, while preserving the authentic flavor of a wood fire . Its robust front and meticulous finish make it an aesthetically pleasing addition to any indoor or outdoor space.

Do you want to discover the differences between ovens with and without a chimney?
Read the full article This section explains how each type of oven works, its advantages, and in which situations each model is best suited. It's an ideal way to choose the perfect oven for your space and cooking style.

Complete your wood-fired oven with our essential accessories .

Benefits

Discover the ideal wood-fired oven
Its "Igloo" design maintains the temperature for over 3 hours, allowing you to cook all kinds of dishes to perfection—from crispy pizzas and homemade bread to stews and barbecues. But it's with roasts that it truly shines: golden brown on the outside and juicy on the inside, like no other oven.

Exceptional quality and durability:
Dome and base entirely made of refractory bricks, with rock wool insulation and exterior finish in 100% natural cement and clay — no additional cladding required.
ULTRAFIRE anti-crack product, resistant to time and heat, maintaining an impeccable appearance even after several years of use.
Doors of your choice:
Galvanized steel: excellent balance between quality, durability and aesthetics, protected against moisture and rust, ideal for outdoor environments with an industrial style.
Stainless steel: premium option, resistant to marine air, scratches and heat, offering maximum durability, hygiene and thermal stability, with a modern design.
Versatility and practicality:
For professional or domestic use, indoors or outdoors.
Authentic Mediterranean style, combining tradition and beauty in your kitchen.
Secure delivery in pallet boxes, using a truck equipped with a lifting platform
Economical and easy to install, no chimney required for perfect cooking.
2-year warranty, offering peace of mind and confidence.

Includes

- Wood-fired brick oven 110x110cm and white color

- Anti-crack product (Ultrafire-Impexfire product)

- 100% accident-proof transport insurance

- Great wood-fired oven recipe book

Technical Characteristics

Measurements and performance of the wood-fired oven
- Dimensions and weight:
Interior dimensions: 82 × 95 cm
Exterior dimensions: 108 × 108 × 78 cm
Weight: 690 kg
Door: W40 × H33 cm
- Capacity and efficiency:
Output: Up to 100 pizzas (30 cm diameter) per hour or 10 kg of dough
bread by the batch
Capacity: 4 pizzas (Ø 30 cm) per batch
- Wood and consumption
Recommended woods: Oak, beech, hornbeam
Consumption: Approximately 6 kg/h (varies depending on quality and
wood moisture content)
- Transport and manufacturing:
Secure transport: delivered in a protected pallet crate
Handcrafted: each oven is unique, with
slight variations in shade
Colors: may vary slightly depending on lighting and
screen settings

Installation

To install your oven, you will only need to build two walls about 15 cm thick (made of cement, cinder blocks, or other solid material).

The base of the oven already represents the slab that you will place on the low walls.

To prolong the life of your oven and help prevent cracking, install it in a dry, covered location (or
protect it with a cover) and use the anti-crack product ULTRAFIRE, a heat and weather resistant coating, available on our website.

[{"variant_id":"51118355742986" , "metafield_value":""}]

Our customers' opinions

Grandfather AF100A bread oven

Hello, As promised, I received the 25 euros after sending the photos. I am very satisfied with the service, deadlines and quality of the product. Thank you,

Mr. Dubois (JEMAPPES, Mr. Gavins (ST GERMAIN LE GAILLARD))

Handcrafted, European delivery

Since 1988, Impexfire has been manufacturing quality wood-fired barbecues and ovens in Portugal.

Thanks to our website my-barbecue.com, we deliver directly to your home throughout Europe in just a few days. Choose an authentic, sustainable product designed for truly shared moments.