FAMOSI wood-fired pizza oven
Delivery within 2 to 3 weeks
2 year warranty
FAMOSI 100cm Wood-Fired Oven – the ideal balance between capacity and versatility
THEFAMOSI 100cm wood-fired ovenis the perfect compromise betweencooking capacityAndtraditional designMade inrefractory brickwith ahigh-performance rock wool insulationIt offers stable and even heat, essential for successful preparations.
With its generous interior space, it can cookUp to four 30cm pizzas in a single batch, as well as rustic breads, roast meats, and savory gratins. Its design ensures arapid temperature rise, while optimizing wood consumption.
💡Ideal forlarge families, meals with friends or small catering establishments looking for a reliable, elegant and efficient wood-fired oven.
Measures :
Inner diameter: 94x104
External dimensions:
Width: 88.5cm
Depth: 88.5cm
Height: 69 cm
Weight: 450 kg
Door: W36 cm x H29 cm
Shipping: protected in 1 pallet box
Yield: up to 30 pizzas/hour (30cm) or 5 kg of bread dough per batch
Capacity: 2 pizzas Ø 30cm
Recommended woods: oak, beech and hornbeam
Wood consumption: 5 kilos per hour (may vary depending on the quality and moisture content of the wood)
Benefits
Discover the ideal wood-fired oven – the essential tool for perfect roasts, an internationally patented model:
Its "Igloo" design maintains the temperature for over 3 hours, allowing you to cook all types of dishes to perfection. A roasting specialist: golden brown on the outside, juicy on the inside, and bursting with authentic flavors that make every meal unforgettable. Unparalleled versatility: pizzas, bread, roasts, stews, barbecue… anything is possible, guaranteeing consistent, professional, and delicious results every time.
Exceptional quality and durability:
ULTRAFIRE anti-crack product, available on our website, guaranteeing resistance to time and heat.
Interior insulation in rock wool; exterior finished in cement and 100% natural refractory clay — no additional cladding required.
Dome and base entirely constructed of refractory bricks.
Chimney flue with a diameter of 14 cm, ensuring efficient draft and even cooking.
Maintains temperature for more than 3 hours with the door closed.
Maintains a flawless appearance even after several years of use.
Exceptional doors:
Forged aluminum with stainless steel chimney: Designed to offer a complete cooking experience, this door combines robustness, high heat retention, and efficient smoke extraction. Its perfect fit and minimal maintenance guarantee consistent results and precise fire control.
Aluminum-glass door (optional for models 100, 110, and 120): Combining modern design and functionality, this door allows you to monitor cooking without opening the oven, preserving heat and ensuring impeccable results. The integrated air regulator offers complete control over the heat, enabling efficient and sophisticated cooking while visually enhancing your kitchen space.
Practicality and style:
For professional and domestic use, indoors or outdoors.
Traditional Mediterranean style, combining tradition, functionality and aesthetics.
Secure delivery in pallet boxes, transported by truck with tail lift.
Economical and easy to install, no additional chimney required for perfect cooking.
2-year warranty, offering peace of mind and confidence.
Avantages
Includes
By purchasing our wood-fired oven, you receive a complete set, designed to guarantee performance, durability and peace of mind from day one:
Brick wood-fired oven (white dome): Solid and spacious construction, ensuring excellent thermal inertia and even cooking for all types of dishes.
Anti-crack product (Ultrafire – Impexfire product): Special treatment protecting the oven against cracks, increasing its resistance to time and high temperatures.
Professional thermometer (0–400 °C): Allows for precise monitoring of the temperature inside the oven, ensuring total control of the cooking process.
Forged aluminum door with stainless steel chimney: Ensures high durability, excellent heat retention, and efficient smoke extraction. Ideal for outdoor ovens, this door combines robustness, thermal efficiency, and minimal maintenance for precise and consistent cooking.
Stainless steel chimney outlet: Included as standard (without stainless steel extension or cap), ensuring efficient draft and even cooking.
PDF recipe book – Wood-fired oven: Perfect for immediately exploiting the full potential of the oven, with recipes specially adapted for wood-fired cooking.
100% shipping insurance included: Fully insured shipment against accidents, for a safe and worry-free purchase.
Compris
Utilisation
Technical Characteristics
Caracteristiques Techniques
Measurements and performance of the wood-fired oven
- Dimensions and weight:
Interior dimensions: 72 × 85 cm
Exterior dimensions: 98 × 98 × 71 cm
Weight: 550 kg
Door: W40 × H33 cm
- Capacity and efficiency:
Yield: Up to 40-50 pizzas Ø 30 cm/hour or 6 kg of
bread dough per batch
Capacity: 3 pizzas Ø 30 cm per cooking
- Wood and consumption
Recommended woods: Oak, beech, hornbeam
Consumption: Approximately 5 kg/h (varies depending on quality and
wood moisture content)
- Transport and manufacturing:
Secure transport: delivered in a protected pallet crate
Handcrafted: each kiln is unique, with slight variations in color.
Colors: may vary slightly depending on lighting and
screen settings
Measurements and performance of the wood-fired oven
- Dimensions and weight:
Interior dimensions: 62 × 75 cm
Exterior dimensions: 88 × 88 × 92 cm
Weight: 450 kg
Door: W36 × H29 cm
- Capacity and efficiency:
Yield: Up to 30 pizzas (30 cm diameter) per hour or 5 kg of bread dough per batch
Capacity: 2 pizzas Ø 30 cm per cooking
- Wood and consumption
Recommended woods: Oak, beech, hornbeam
Consumption: Approximately 5 kg/h (varies depending on quality and
wood moisture content)
- Transport and manufacturing:
Secure transport: delivered in a protected pallet crate
Handcrafted: each oven is unique, with
slight variations in shade
Colors: may vary slightly depending on lighting and
screen settings
Measurements and performance of the wood-fired oven
- Dimensions and weight:
Interior dimensions: 72 × 85 cm
Exterior dimensions: 98 × 98 × 71 cm
Weight: 550 kg
Door: W40 × H33 cm
- Capacity and efficiency:
Yield: Up to 40-50 pizzas Ø 30 cm/hour or 6 kg of
bread dough per batch
Capacity: 3 pizzas Ø 30 cm per cooking
- Wood and consumption
Recommended woods: Oak, beech, hornbeam
Consumption: Approximately 5 kg/h (varies depending on quality and
wood moisture content)
- Transport and manufacturing:
Secure transport: delivered in a protected pallet crate
Handcrafted: each kiln is unique, with slight variations in color.
Colors: may vary slightly depending on lighting and
screen settings
Measurements and performance of the wood-fired oven
- Dimensions and weight:
Interior dimensions: 94 x 104 cm
Exterior dimensions: 88.5 × 88.5 × 69 cm
Weight: 450 kg
Door: W36 × H29 cm
- Capacity and efficiency:
Yield: Up to 30 pizzas (30 cm diameter) per hour or 5 kg of bread dough per batch
Capacity: 2 pizzas Ø 30 cm per cooking
- Wood and consumption
Recommended woods: Oak, beech, hornbeam
Consumption: Approximately 5 kg/h (varies depending on the quality and moisture content of the wood)
- Transport and manufacturing:
Secure transport: delivered in a protected pallet crate
Handcrafted: each kiln is unique, with slight variations in color.
Colors: may vary slightly depending on lighting and
screen settings
Delivery Conditions
Delivery method
Delivery to the property line, accessible only by a truck weighing 3.5 to 21 tonnes. No handling or home installation is offered by default.
Accessibility and potential costs
- Ensure that the delivery location is accessible to this type of vehicle.
- In case of difficult access (narrow path, steep terrain, unpaved road...), additional charges may be applied by the carrier.
- Contact us before ordering if you have any doubts to avoid any refusal or additional charges.
Receiving the package – vigilance required
- Carefully check the condition of the package upon delivery, even if the packaging appears intact.
- If in doubt or if the delivery person is in a hurry, always write “damaged package” on the PDA or
the delivery note before signing. - Without this mention, no recourse can be exercised in the event of damage discovered subsequently.
Installation
To install your oven, you will only need to build two walls about 15 cm thick (made of cement, cinder blocks, or other solid material).
The base of the oven already represents the slab that you will place on the low walls.
To prolong the life of your oven and help prevent cracks, install it in a dry, covered location (or protect it with a cover) and use the anti-crack product.ULTRAFIRE, a heat and weather resistant coating, available on our website
.
The essentials to go further
Our customers' opinions
Grandfather AF100A bread oven
Hello, As promised, I received the 25 euros after sending the photos. I am very satisfied with the service, deadlines and quality of the product. Thank you,
Handcrafted, European delivery
Since 1988, Impexfire has been manufacturing quality wood-fired barbecues and ovens in Portugal.
Thanks to our website my-barbecue.com, we deliver directly to your home throughout Europe in just a few days. Choose an authentic, sustainable product designed for truly shared moments.