PIZZAIOLI wood-fired pizza oven

Why choose our wood-fired oven?
Our wood-fired oven was designed for those seeking professional performance, complete versatility, and the true taste of wood fire, whether for home or professional use. Thanks to its advanced design, it guarantees intense and even heat for over 3 hours, ensuring consistent cooking even with the door closed. This excellent heat retention allows for consistent, high-quality results. With just one oven, you can prepare crispy pizzas, artisan bread, roasts, casseroles, stews, and barbecues. The Pizza Oven models were specifically designed for food trucks and high-volume use, guaranteeing pizzas with a perfectly crispy base and authentic flavor.
In addition to its performance, this oven stands out for its efficiency and economy: low energy consumption, minimal heat loss, simple installation, and reduced operating costs. Finally, it preserves the essential element—the true taste of a wood-fired oven, with textures, aromas, and flavors impossible to replicate with conventional ovens.

Exceptional quality and durability:
Internationally patented design
Igloo-style vault, designed for all types of cooking
ULTRAFIRE product: anti-crack, resistant to time and high temperatures
Interior insulation made of rock wool, guaranteeing excellent thermal retention
Exterior finish in 100% natural cement and refractory clay
No additional exterior cladding required
Dome and base entirely constructed of refractory bricks
Chimney flue with a 14 cm diameter, ensuring efficient draft and better cooking control
Maintains a flawless appearance even after several years of use
The oven offers 3 types of doors, adapted to different needs, styles and levels of use:
Galvanized steel door - Excellent value for money, high durability, and protection against moisture and rust. Ideal for outdoor environments and a robust, industrial style.
Stainless steel door – Maximum durability, high hygiene, and excellent thermal stability. Resistant to sea air, scratches, and heat, with a modern design that enhances the oven's appearance.
Aluminum and glass door – combines durability, high thermal performance, and precise cooking control. The viewing window allows you to monitor your food without opening the door, while the air regulator ensures perfect flame management, all within a modern and professional design.
Practicality, secure transport and total peace of mind:
For professional or personal use, indoors or outdoors
Secure delivery in a pallet crate, protecting the oven throughout transport
Transport carried out by truck equipped with a lifting platform, facilitating unloading.
Robust and durable construction, designed for heavy use
2-year warranty, ensuring customer confidence and peace of mind

- Brick wood-fired oven (white dome)

- Anti-crack product (Ultrafire-Impexfire product)

- Professional thermometer graduated from 0 to 400° to help monitor the temperature inside your oven

- Galvanized steel door. Galvanized steel is an excellent choice as it offers a good balance between value, durability, and aesthetics. Its zinc coating protects against moisture and rust, making it ideal for ovens located in outdoor areas exposed to the elements. Furthermore, its metallic finish provides a robust, industrial style that complements both rustic and modern designs (if you require a different door type, please select it from the options).

- Galvanized steel chimney outlet (without stainless steel extension or cap)

- Recipe book in PDF format: Wood-fired oven

- 100% accident-free transport insurance