BRACARA Pizza Oven

Discover the ideal wood-fired oven:
Its "Igloo" design maintains the temperature for over 3 hours, allowing you to cook all types of dishes to perfection. Unparalleled versatility: pizzas, bread, roasts, stews, barbecues… anything is possible! Thanks to the double stone lining of the Lisboa Pietra, Lisboa Azul, Cielo, and Bracara models, these ovens offer exceptional heat retention and even distribution, preserving authentic flavors and textures. While these models may not be the most suitable for bread, every dish reveals sublime traditional flavors and unforgettable gastronomic experiences, making this oven a benchmark of excellence for both professional and home cooking.

Exceptional quality and durability:
Interior insulation in rock wool; exterior finished in cement and 100% natural refractory clay — no additional cladding required.
Dome and base entirely constructed of refractory bricks.
14cm diameter chimney flue for efficient draft and even cooking.
Aluminum door – Combines durability, high thermal performance, and precise cooking control. The viewing window allows you to monitor your food without opening the door, while the air regulator ensures perfect flame management, all within a modern and professional design.
Versatility and practicality:
For professional or domestic use, indoors or outdoors.
Authentic Mediterranean style, combining tradition and aesthetics in your kitchen.
Secure delivery in pallet boxes, transported by truck with tail lift.
Economical and easy to install, no chimney required for perfect cooking.
2-year warranty, offering peace of mind and confidence.

By purchasing our wood-fired oven, you receive a complete set, designed to guarantee performance, durability and peace of mind from day one:

100x100 cm brick wood-fired oven with natural stone lining: Robust and spacious structure, ideal for intensive use, ensuring excellent thermal inertia and even cooking.

Professional thermometer (0–400 °C): Allows for precise monitoring of the temperature inside the oven, ensuring total control of the cooking process.

Forged aluminum door with stainless steel chimney: High-quality door offering exceptional durability, excellent heat retention, and efficient smoke extraction. Perfect fit, minimal maintenance, and optimal performance for controlled cooking.

Stainless steel chimney outlet: Included as standard (without stainless steel extension or cap), ensuring efficient draft.

PDF recipe book – Wood Oven: Ideal for immediately starting to exploit the full potential of the oven, with recipes adapted for wood cooking.

100% transport insurance included: Fully insured shipment against accidents, for a risk-free and worry-free purchase.

Measurements and performance of the wood-fired oven
- Dimensions and weight:
Interior dimensions: 62 × 81 cm
Exterior dimensions: 98 × 98 × 65 cm
Weight: 650 kg
Door: W50 × H21 cm
- Capacity and efficiency:
Yield: Up to 40-50 pizzas (30 cm diameter) per hour or 6 kg of dough
bread by the batch
Capacity: 3 pizzas Ø 30 cm per cooking
- Wood and consumption
Recommended woods: Oak, beech, hornbeam
Consumption: Approximately 6 kg/h (varies depending on quality and
wood moisture content)
- Transport and manufacturing:
Secure transport: delivered in a protected pallet crate
Handcrafted: each oven is unique, with
slight variations in shade
Colors: may vary slightly depending on lighting and
screen settings