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four a pizza et pain bois brazza
four a pizza et pain bois brazza
four a pizza et pain bois brazza
four a pizza et pain bois brazza
four a pizza et pain bois brazza
four a pizza et pain bois brazza
four a pizza et pain bois brazza

BRAZZA wood-fired pizza and bread oven

€910,00

Delivery within 2 to 3 weeks

Size120 cm
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2 year warranty

BRAZZA 120cm Pizza and Bread Oven: Large capacity and traditional cooking

THEBRAZZA 120cm pizza and bread ovenIt combines generous space and performance for traditional wood-fired cooking. Its large surface area allows you to cook several pizzas, loaves of bread or dishes simultaneously, ideal for families or professionals.

Made with premium refractory bricks, this oven ensures even heat distribution for crispy, flavorful results every time. Its robust and elegant design blends seamlessly into contemporary outdoor spaces.

Opt for the BRAZZA 120cm for an authentic, durable and high-performance cooking experience, perfect for wood fire cooking enthusiasts.

Complete your wood-fired oven with ouraccessoriesessentials.

Looking for inspiration? Explore ourrecipesand unlock the full potential of your wood-fired oven!

Benefits

Why choose our wood-fired oven?
Our wood-fired oven was designed for those seeking professional performance, complete versatility, and the true taste of wood fire, whether for home or professional use. Thanks to its advanced design, it guarantees intense and even heat for over 3 hours, ensuring consistent cooking even with the door closed. This excellent heat retention allows for consistent, high-quality results. With just one oven, you can prepare crispy pizzas, artisan bread, roasts, casseroles, stews, and barbecues. The Pizza Oven models were specifically designed for food trucks and high-volume use, guaranteeing pizzas with a perfectly crispy base and authentic flavor.
In addition to its performance, this oven stands out for its efficiency and economy: low energy consumption, minimal heat loss, simple installation, and reduced operating costs. Finally, it preserves the essential element—the true taste of a wood-fired oven, with textures, aromas, and flavors impossible to replicate with conventional ovens.

Exceptional quality and durability:
Internationally patented design
Igloo-style vault, designed for all types of cooking
ULTRAFIRE product: anti-crack, resistant to time and high temperatures
Interior insulation made of rock wool, guaranteeing excellent thermal retention
Exterior finish in 100% natural cement and refractory clay
No additional exterior cladding required
Dome and base entirely constructed of refractory bricks
Chimney flue with a 14 cm diameter, ensuring efficient draft and better cooking control
Maintains a flawless appearance even after several years of use
Aluminum door – Combines durability, high thermal performance, and precise cooking control. The viewing window allows you to monitor your food without opening the door, while the air regulator ensures perfect flame management, all within a modern and professional design.
Practicality, secure transport and total peace of mind:
For professional or personal use, indoors or outdoors
Secure delivery in a pallet crate, protecting the oven throughout transport
Transport carried out by truck equipped with a lifting platform, facilitating unloading.
Robust and durable construction, designed for heavy-duty use
2-year warranty, ensuring customer confidence and peace of mind.

Includes

By purchasing our wood-fired oven, you receive a complete set, designed to guarantee performance, durability and peace of mind from day one:

- Wood-fired oven made of refractory bricks: White dome, entirely constructed of refractory bricks, ensuring excellent heat retention and even cooking.

- ULTRAFIRE anti-crack product: Special treatment protecting the oven against cracks, increasing its resistance to time and high temperatures.

- Professional thermometer (0–400 °C): Allows precise monitoring of the temperature inside the oven, ensuring total control of the cooking process.

- Forged aluminum door with stainless steel chimney: High-quality door offering durability, strong heat retention, and efficient smoke extraction. Perfect fit, minimal maintenance, and optimal performance.

- Stainless steel chimney outlet: Included as standard (without stainless steel extension or cap), guaranteeing efficient draft.

- Recipe book in PDF format – Wood Oven: Perfect for immediately starting to exploit the full potential of the oven, with recipes adapted for wood cooking.

- 100% transport insurance included: Fully insured shipment against accidents, for a risk-free and worry-free purchase.

Technical Characteristics

Caracteristiques Techniques

Measurements and performance of the wood-fired oven

- Dimensions and weight:

Interior dimensions: 92 × 105 cm

Exterior dimensions: 118 × 118 × 68 cm

Weight: 800 kg

Door: W50cm × H21cm

- Capacity and efficiency:

Yield: up to 120 pizzas/hour (30cm) or 12 kg of bread dough per batch

Capacity: 4/5 pizzas Ø 30cm

- Wood and consumption

Recommended woods: Oak, beech, hornbeam

Consumption: 8 kilos per hour (may vary depending on the
(quality of the wood and its moisture content)

- Transport and manufacturing:

Secure transport: delivered in a protected pallet crate

Handcrafted: each oven is unique, with
slight variations in shade

Colors: may vary slightly depending on lighting and
screen settings

Delivery Conditions

– Important conditions

Delivery method

Delivery to the property line, accessible only by a truck weighing 3.5 to 21 tonnes. No handling or home installation is offered by default.

Accessibility and potential costs

  • Ensure that the delivery location is accessible to this type of vehicle.
  • In case of difficult access (narrow path, steep terrain, unpaved road...), additional charges may be applied by the carrier.
  • Contact us before ordering if you have any doubts to avoid any refusal or additional charges.

Receiving the package – vigilance required

  • Carefully check the condition of the package upon delivery, even if the packaging appears intact.
  • If in doubt or if the delivery person is in a hurry, always write “damaged package” on the PDA or
    the delivery note before signing.
  • Without this mention, no recourse can be exercised in the event of damage discovered subsequently.
Installation

To install your oven, you will only need to build two walls about 15 cm thick (made of cement, cinder blocks, or other solid material).
The base of the oven already represents the slab that you will place on the low walls.

To extend the lifespan of your oven and help to
To prevent cracking, install it in a dry, covered location (or protect it with a cover) and use a crack-resistant product.ULTRAFIRE, a heat and weather resistant coating, available on our website.

 

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Our customers' opinions

Grandfather AF100A bread oven

Hello, As promised, I received the 25 euros after sending the photos. I am very satisfied with the service, deadlines and quality of the product. Thank you,

Mr. Dubois (JEMAPPES, Mr. Gavins (ST GERMAIN LE GAILLARD))

Handcrafted, European delivery

Since 1988, Impexfire has been manufacturing quality wood-fired barbecues and ovens in Portugal.

Thanks to our website my-barbecue.com, we deliver directly to your home throughout Europe in just a few days. Choose an authentic, sustainable product designed for truly shared moments.