LUME wood-fired pizza and bread oven
Delivery within 2 to 3 weeks
2 year warranty
LUME 110cm Wood-Fired Pizza Oven: generous space and perfect cooking
THELUME AL 110cm wood-fired pizza ovenis designed for wood-fired cooking enthusiasts who want a large cooking surface. Its capacity allows you to cook several pizzas, breads and other dishes simultaneously, while ensuring even and constant heat.
Made with high-quality refractory materials and featuring advanced insulation, this oven efficiently retains heat for fast and delicious cooking. Its robust design blends seamlessly into modern outdoor spaces.
The LUME AL 110cm combines performance, durability and aesthetics, ideal for enhancing all your wood-fired dishes.
Benefits
Why choose our wood-fired oven?
Our wood-fired oven was designed for those seeking professional performance, complete versatility, and the true taste of wood fire, whether for home or professional use. Thanks to its advanced design, it guarantees intense and even heat for over 3 hours, ensuring consistent cooking even with the door closed. This excellent heat retention allows for consistent, high-quality results. With just one oven, you can prepare crispy pizzas, artisan bread, roasts, casseroles, stews, and barbecues. The Pizza Oven models were specifically designed for food trucks and high-volume use, guaranteeing pizzas with a perfectly crispy base and authentic flavor.
In addition to its performance, this oven stands out for its efficiency and economy: low energy consumption, minimal heat loss, simple installation, and reduced operating costs. Finally, it preserves the essential element—the true taste of a wood-fired oven, with textures, aromas, and flavors impossible to replicate with conventional ovens.
Exceptional quality and durability:
Internationally patented design
Igloo-style vault, designed for all types of cooking
ULTRAFIRE product: anti-crack, resistant to time and high temperatures
Interior insulation made of rock wool, guaranteeing excellent thermal retention
Exterior finish in 100% natural cement and refractory clay
No additional exterior cladding required
Dome and base entirely constructed of refractory bricks
Chimney flue with a 14 cm diameter, ensuring efficient draft and better cooking control
Maintains a flawless appearance even after several years of use
Aluminum door – Combines durability, high thermal performance, and precise cooking control. The viewing window allows you to monitor your food without opening the door, while the air regulator ensures perfect flame management, all within a modern and professional design.
Practicality, secure transport and total peace of mind:
For professional or personal use, indoors or outdoors
Secure delivery in a pallet crate, protecting the oven throughout transport
Transport carried out by truck equipped with a lifting platform, facilitating unloading.
Robust and durable construction, designed for heavy-duty use
2-year warranty, ensuring customer confidence and peace of mind
Avantages
Includes
By purchasing our wood-fired oven, you receive a complete set, designed to guarantee performance, durability and peace of mind from day one:
- Wood-fired oven made of refractory bricks: White dome, entirely constructed of refractory bricks, ensuring excellent heat retention and even cooking.
- ULTRAFIRE anti-crack product: Special treatment protecting the oven against cracks, increasing its resistance to time and high temperatures.
- Professional thermometer (0–400 °C): Allows precise monitoring of the temperature inside the oven, ensuring total control of the cooking process.
- Forged aluminum door with stainless steel chimney: High-quality door offering durability, strong heat retention, and efficient smoke extraction. Perfect fit, minimal maintenance, and optimal performance.
- Stainless steel chimney outlet: Included as standard (without stainless steel extension or cap), guaranteeing efficient draft.
- Recipe book in PDF format – Wood Oven: Perfect for immediately starting to exploit the full potential of the oven, with recipes adapted for wood cooking.
- 100% transport insurance included: Fully insured shipment against accidents, for a risk-free and worry-free purchase.
Compris
Utilisation
Technical Characteristics
Caracteristiques Techniques
Measurements and performance of the wood-fired oven
- Dimensions and weight:
Interior dimensions: 82 × 95 cm
Exterior dimensions: 108 × 108 × 66 cm
Weight: 690 kg
Door: W50cm × H21cm
- Capacity and efficiency:
Yield: up to 40-50 pizzas/hour (30cm) or 6 kg of bread dough per batch
Capacity: 3/4 pizzas Ø 30cm
- Wood and consumption
Recommended woods: Oak, beech, hornbeam
Consumption: 6 kilos per hour (may vary depending on the
(quality of the wood and its moisture content)
- Transport and manufacturing:
Secure transport: delivered in a protected pallet crate
Handcrafted: each oven is unique, with
slight variations in shade
Colors: may vary slightly depending on lighting and
screen settings
Measurements and performance of the wood-fired oven
- Dimensions and weight:
Interior dimensions: 62 × 75 cm
Exterior dimensions: 88 × 88 × 62 cm
Weight: 450 kg
Door: W50 × H21 cm
- Capacity and efficiency:
Yield: Up to 30 pizzas (30 cm diameter) per hour or 5 kg of bread dough per batch
Capacity: 2 pizzas Ø 30 cm per cooking
- Wood and consumption
Recommended woods: Oak, beech, hornbeam
Consumption: Approximately 5 kg/h (varies depending on quality and
wood moisture content)
- Transport and manufacturing:
Secure transport: delivered in a protected pallet crate
Handcrafted: each oven is unique, with
slight variations in shade
Colors: may vary slightly depending on lighting and
screen settings
Measures :
- Interior dimensions: 72x85cm
- External dimensions:
Width: 98cm
Depth: 98cm
Height: 64cm
- Weight: 550kg
- Door: W 50cm x H 21cm
- Shipping: protected in 1 pallet box
- Yield: up to 40-50 pizzas/hour (30cm) or 6 kg of bread dough per batch
- Capacity: 3 pizzas Ø 30cm
- Recommended woods: oak, beech and hornbeam
- Wood consumption: 6 kilos per hour (may vary depending on the quality and moisture content of the wood)
The oven may exhibit slight variations in color, because
It is handcrafted. These differences are part of the unique character of each product.
The colors of the ovens may show slight variations.
Variations from the image shown, due to lighting, natural light and screen settings.
Measurements and performance of the wood-fired oven
- Dimensions and weight:
Interior dimensions: 82 × 95 cm
Exterior dimensions: 108 × 108 × 66 cm
Weight: 690 kg
Door: W50cm × H21cm
- Capacity and efficiency:
Yield: up to 40-50 pizzas/hour (30cm) or 6 kg of bread dough per batch
Capacity: 3/4 pizzas Ø 30cm
- Wood and consumption
Recommended woods: Oak, beech, hornbeam
Consumption: 6 kilos per hour (may vary depending on the
(quality of the wood and its moisture content)
- Transport and manufacturing:
Secure transport: delivered in a protected pallet crate
Handcrafted: each oven is unique, with
slight variations in shade
Colors: may vary slightly depending on lighting and
screen settings
Measurements and performance of the wood-fired oven
- Dimensions and weight:
Interior dimensions: 92 × 105 cm
Exterior dimensions: 118 × 118 × 68 cm
Weight: 800 kg
Door: W50cm × H21cm
- Capacity and efficiency:
Yield: up to 120 pizzas/hour (30cm) or 12 kg of dough
bread in each batch
Capacity: 4/5 pizzas Ø 30cm
- Wood and consumption
Recommended woods: Oak, beech, hornbeam
Consumption: 8 kilos per hour (may vary depending on the
(quality of the wood and its moisture content)
- Transport and manufacturing:
Secure transport: delivered in a protected pallet crate
Handcrafted: each oven is unique, with
slight variations in shade
Colors: may vary slightly depending on lighting and
screen settings
Delivery Conditions
– Important conditions
Delivery method
Delivery to the property line, accessible only by a truck weighing 3.5 to 21 tonnes. No handling or home installation is offered by default.
Accessibility and potential costs
- Ensure that the delivery location is accessible to this type of vehicle.
- In case of difficult access (narrow path, steep terrain, unpaved road...), additional charges may be applied by the carrier.
- Contact us before ordering if you have any doubts to avoid any refusal or additional charges.
Receiving the package – vigilance required
- Carefully check the condition of the package upon delivery, even if the packaging appears intact.
- If in doubt or if the delivery person is in a hurry, always write “damaged package” on the PDA or
the delivery note before signing. - Without this mention, no recourse can be exercised in the event of damage discovered subsequently.
Installation
To install your oven, you will only need to build two walls about 15 cm thick (made of cement, cinder blocks, or other solid material).
The base of the oven already represents the slab that you will place on the low walls.
To extend the lifespan of your oven and help to
To prevent cracking, install it in a dry, covered location (or protect it with a cover) and use a crack-resistant product.ULTRAFIRE, a heat and weather resistant coating, available on our website
The essentials to go further
Our customers' opinions
Grandfather AF100A bread oven
Hello, As promised, I received the 25 euros after sending the photos. I am very satisfied with the service, deadlines and quality of the product. Thank you,
Handcrafted, European delivery
Since 1988, Impexfire has been manufacturing quality wood-fired barbecues and ovens in Portugal.
Thanks to our website my-barbecue.com, we deliver directly to your home throughout Europe in just a few days. Choose an authentic, sustainable product designed for truly shared moments.