LISBOA AZUL Pizza and Bread Oven

Discover the ideal wood-fired oven:
Its "Igloo" design maintains the temperature for over 3 hours, allowing you to cook all types of dishes to perfection. Unparalleled versatility: pizzas, bread, roasts, stews, barbecues… anything is possible! Thanks to the double stone lining of the Lisboa Pietra, Lisboa Azul, Cielo, and Bracara models, these ovens offer exceptional heat retention and even distribution, preserving authentic flavors and textures. While these models may not be the most suitable for bread, every dish reveals sublime traditional flavors and unforgettable gastronomic experiences, making this oven a benchmark of excellence for both professional and home cooking.

Exceptional quality and durability:
Interior insulation in rock wool; exterior finished in cement and 100% natural refractory clay — no additional cladding required.
Dome and base entirely constructed of refractory bricks.
14cm diameter chimney flue for efficient draft and even cooking.
Premium doors:
Aluminum-glass: Combines durability, precise temperature control, and efficient smoke management. Its integrated window allows you to monitor the cooking process without opening the door, thus retaining heat and ensuring consistent results every time. Modern and elegant design, easy to clean, ideal for consistent and professional cooking.
Versatility and practicality:
For professional or domestic use, indoors or outdoors.
Authentic Mediterranean style, combining tradition and aesthetics in your kitchen.
Secure delivery in pallet boxes, transported by truck with tail lift.
Economical and easy to install, no chimney required for perfect cooking.
2-year warranty, offering peace of mind and confidence.

By purchasing our wood-fired oven, you receive a complete set, designed to guarantee performance, durability and peace of mind from day one:

100x100 cm brick wood-fired oven with natural granite lining: Solid and spacious construction, ensuring excellent thermal inertia and even cooking for all types of dishes.

Professional thermometer (0–400 °C): Allows for precise monitoring of the temperature inside the oven, ensuring total control of the cooking process.

Aluminum-glass door with stainless steel chimney: An excellent material for outdoor ovens, guaranteeing durability and high thermal efficiency. The robust material is rust-resistant, retains heat consistently, and is perfectly resistant to outdoor conditions. The integrated window allows you to monitor the cooking process without opening the door, combining modern design with professional-grade performance.

Stainless steel chimney outlet: Included as standard (without stainless steel extension or cap), ensuring efficient draft and even cooking.

Great recipe book for wood-fired ovens: Ideal for immediately exploiting the full potential of the oven, with recipes specially adapted for cooking with wood.

100% shipping insurance included: Fully insured shipment against accidents, for a risk-free and worry-free purchase.

Measurements and performance of the wood-fired oven
- Dimensions and weight:
Interior dimensions: 67 × 80 cm
Exterior dimensions: 98 × 98 × 77 cm
Weight: 690 kg
Door: W40 × H33 cm
- Capacity and efficiency:
Yield: Up to 40-50 pizzas (30 cm diameter) per hour or 6 kg of dough
bread by the batch
Capacity: 3 pizzas Ø 30 cm per cooking
- Wood and consumption
Recommended woods: Oak, beech, hornbeam
Consumption: Approximately 6 kg/h (varies depending on quality and
wood moisture content)
- Transport and manufacturing:
Secure transport: delivered in a protected pallet crate
Handcrafted: each oven is unique, with
slight variations in shade
Colors: may vary slightly depending on lighting and
screen settings