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Four a Pizza et Pain - PORTO
Four a Pizza et Pain - PORTO
Four a Pizza et Pain - PORTO
Four à pizza bois famosi 90 cm
Four à pizza bois famosi 90 cm vue latérale

Pizza and Bread Oven - PORTO

€759,00

Delivery within 1 to 2 weeks

Size90 cm
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2 year warranty

Pizza and Bread Oven – PORTO 90 cm: tradition, performance and easy integration

The Grand-Père PORTO 90cm pizza and bread oven is a traditional model made of refractory brick, designed to offer authentic wood-fired cooking. Thanks to its 100% rock wool insulation , it retains heat perfectly, ensuring even and rapid cooking, ideal for crispy pizzas, golden breads, and flavorful stews.

Its practical size and robust design allow it to be used freestanding or built-in in an outdoor kitchen or covered area. Its weather-resistant and high-temperature-resistant structure guarantees a long lifespan and optimal performance.

With its ability to combine rustic charm and professional performance, the PORTO 90cm oven is the perfect choice for those looking for an aesthetically pleasing, practical oven capable of enhancing every wood-fired recipe.

Complete your wood-fired oven with our essential accessories .

Looking for inspiration? Explore our recipes and unlock the full potential of your wood-fired oven!

Benefits

Discover the ideal wood-fired oven – the essential ingredient for perfect roasts:
Its "Igloo" design maintains the temperature for over 3 hours, allowing you to cook all types of dishes to perfection. A roasting specialist: golden brown on the outside, juicy on the inside, and with authentic flavors that make every meal unforgettable.
Unparalleled versatility: pizzas, bread, roasts, stews, barbecue… everything is possible, guaranteeing consistent, professional and delicious results every time.

Exceptional quality and durability:
ULTRAFIRE anti-crack product, available on our website, guaranteeing resistance to time and heat.
Interior insulation in rock wool; exterior finished in cement and 100% natural refractory clay — no additional cladding required.
Dome and base entirely constructed of refractory bricks.
Chimney flue with a diameter of 14 cm, ensuring efficient draft and even cooking.
Maintains temperature for more than 3 hours with the door closed.
Maintains a flawless appearance even after several years of use.
Doors of your choice:
Galvanized steel: excellent balance between quality, durability and aesthetics, protected against moisture and rust, ideal for outdoor environments with an industrial style.
Stainless steel: premium option, resistant to marine air, scratches and heat, offering maximum durability, hygiene and thermal stability, with a modern design.
Practicality and style:
For professional and domestic use, indoors or outdoors.
Traditional Mediterranean style, combining tradition, functionality and aesthetics.
Secure delivery in pallet boxes, transported by truck with tail lift.
Economical and easy to install, no additional chimney required for perfect cooking.
2-year warranty, offering peace of mind and confidence.

Includes

By purchasing our wood-fired oven, you receive a complete set, designed to guarantee performance, durability and peace of mind from day one:

- Wood-fired oven made of refractory bricks: White dome, entirely constructed of refractory bricks, ensuring excellent heat retention and even cooking.

- ULTRAFIRE anti-crack product: Special treatment protecting the oven against cracks, increasing its resistance to time and high temperatures.

- Professional thermometer (0–400 °C): Allows precise monitoring of the temperature inside the oven, ensuring total control of the cooking process.

- Galvanized steel door: Galvanized steel offers an excellent balance between value for money, durability, and aesthetics. Its zinc coating effectively protects against moisture and rust, making it ideal for ovens installed outdoors and exposed to the elements.
Its metallic finish lends an industrial and robust style, harmonizing well with both rustic and modern designs. (If you would like a different door type, please select it as an option.)

- Stainless steel chimney outlet: Included as standard (without stainless steel extension or cap), guaranteeing efficient draft.

- Recipe book in PDF format – Wood Oven: Perfect for immediately starting to exploit the full potential of the oven, with recipes adapted for wood cooking.

- 100% transport insurance included: Fully insured shipment against accidents, for a risk-free and worry-free purchase.

Technical Characteristics

Caracteristiques Techniques

Measurements and performance of the wood-fired oven

- Dimensions and weight:

Interior dimensions: 62 × 75 cm

Exterior dimensions: 88 × 88 × 62 cm

Weight: 450 kg

Door: W36 × H29 cm

- Capacity and efficiency:

Yield: Up to 30 pizzas (30 cm diameter) per hour or 5 kg of bread dough per batch

Capacity: 2 pizzas Ø 30 cm per cooking

- Wood and consumption

Recommended woods: Oak, beech, hornbeam

Consumption: Approximately 5 kg/h (varies depending on quality and
wood moisture content)

- Transport and manufacturing:

Secure transport: delivered in a protected pallet crate

Handcrafted: each oven is unique, with
slight variations in shade

Colors: may vary slightly depending on lighting and
screen settings

Delivery Conditions

– Important conditions

Delivery method

Delivery to the property line, accessible only by a truck weighing 3.5 to 21 tonnes. No handling or home installation is offered by default.

Accessibility and potential costs

  • Ensure that the delivery location is accessible to this type of vehicle.
  • In case of difficult access (narrow path, steep terrain, unpaved road...), additional charges may be applied by the carrier.
  • Contact us before ordering if you have any doubts to avoid any refusal or additional charges.

Receiving the package – vigilance required

  • Carefully check the condition of the package upon delivery, even if the packaging appears intact.
  • If in doubt or if the delivery person is in a hurry, always write “damaged package” on the PDA or
    the delivery note before signing.
  • Without this mention, no recourse can be exercised in the event of damage discovered subsequently.
Installation
  1. To install your oven, you will simply need to build two walls approximately 15 cm thick (using cement, cinder blocks, or another solid material). The base of the oven will already serve as the slab that you will place on the walls.
  2. To extend the lifespan of your oven and help to
    To prevent cracking, install it in a dry, covered location (or protect it with a cover) and use a crack-resistant product.ULTRAFIRE, a heat and weather resistant coating, available on our website.
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Our customers' opinions

Grandfather AF100A bread oven

Hello, As promised, I received the 25 euros after sending the photos. I am very satisfied with the service, deadlines and quality of the product. Thank you,

Mr. Dubois (JEMAPPES, Mr. Gavins (ST GERMAIN LE GAILLARD))

Handcrafted, European delivery

Since 1988, Impexfire has been manufacturing quality wood-fired barbecues and ovens in Portugal.

Thanks to our website my-barbecue.com, we deliver directly to your home throughout Europe in just a few days. Choose an authentic, sustainable product designed for truly shared moments.