Pompeii Pizza Oven

Why choose our wood-fired oven?
Our wood-fired oven was designed for those seeking professional performance, complete versatility, and the true taste of wood fire, for both home and professional use. Its "Igloo" design maintains the temperature for over 3 hours, ensuring even cooking even with the door closed. This excellent heat retention allows for consistent, high-quality results. With just one oven, you can prepare crispy pizzas, artisan bread, roasts, casseroles, stews, and barbecues.
This oven also stands out for its rustic charm: its authentic design brings a warm and inviting atmosphere to your kitchen or outdoor space, while offering modern and reliable performance. The Pizza Oven models have been specially designed for food trucks and intensive use, guaranteeing pizzas with a perfectly crispy base and authentic taste. In addition to its performance, this oven is distinguished by its efficiency and economy: low energy consumption, minimal heat loss, simple installation, and reduced operating costs. Finally, it preserves the essentials—the true taste of a wood-fired oven, with textures, aromas, and flavors impossible to replicate with conventional ovens.

Exceptional quality and durability:
The vault of this wood-fired oven is of the "Igloo" type, designed for all types of cooking: pizzas, bread, roasts, stews, barbecue, etc.
Interior insulation made of rock wool, guaranteeing excellent thermal retention
Exterior finish in 100% natural cement and refractory clay
No additional exterior cladding required
Dome and base entirely constructed of refractory bricks
Maintains temperature for over 3 hours with the door closed
Retains its impeccable appearance even after several years of use
Wood-fired oven for indoor and outdoor use
Chimney flue diameter: 14 cm
To facilitate transport and prevent damage, the oven is delivered in a pallet crate.
High quality and 2-year warranty
Delivery by truck equipped with a lifting platform, at no extra cost to the customer
Exceptional door:
Aluminum-glass: Combining modern design and functionality, this door allows you to monitor cooking without opening the oven, preserving heat and ensuring impeccable results. The integrated air regulator offers complete control over the flame, enabling efficient and sophisticated cooking, while visually enhancing your kitchen space.
Practicality, secure transport and total peace of mind:
For professional or personal use, indoors or outdoors
Secure delivery in pallet crates, protecting the oven throughout transport
Transport carried out by truck equipped with a lifting platform, facilitating unloading.
Robust and durable construction, designed for heavy-duty use
2-year warranty, ensuring customer confidence and peace of mind

By purchasing our wood-fired oven, you receive a complete set, designed to guarantee performance, durability and peace of mind from day one:

110x110 cm Brick Wood Oven with Brick Lining: Solid and spacious construction, ensuring excellent thermal inertia and even cooking for all types of dishes.

Professional thermometer graduated from 0 to 400°: Allows precise monitoring of the temperature inside the oven, guaranteeing total control of the cooking process.

Aluminum door with stainless steel chimney: An excellent material for outdoor ovens, guaranteeing durability and high thermal efficiency. The robust material is rust-resistant, retains heat stably, and withstands outdoor conditions. The integrated window allows you to monitor the cooking process without opening the door, combining modern design with professional-grade performance.

Steel chimney outlet: Included as standard (without stainless steel extension or cap), ensuring efficient draft and even cooking.

PDF recipe book – Wood-fired oven: Perfect for immediately exploiting the full potential of the oven, with recipes specially adapted for wood-fired cooking.

100% shipping insurance included: Fully insured shipment against accidents, for a safe and worry-free purchase.

Measurements and performance of the wood-fired oven
- Dimensions and weight:
Interior dimensions: 74 x 85 cm
Exterior dimensions: 108 x 108 x 69 cm
Weight: 650 kg
Door: W49.2 × H21 cm
- Capacity and efficiency:
Yield: Up to 40-50 pizzas (30 cm diameter) per hour or 6 kg of bread dough per batch
Capacity: 3/4 pizzas (Ø 30 cm) per batch
- Wood and consumption
Recommended woods: Oak, beech, hornbeam
Consumption: Approximately 6 kg/h (varies depending on quality and
wood moisture content)
- Transport and manufacturing:
Secure transport: delivered in a protected pallet crate
Handcrafted: each kiln is unique, with slight variations in color.
Colors: may vary slightly depending on lighting and screen settings