AUTHENTIC Bread Oven with black steel door
Delivery within 1 to 2 weeks
2 year warranty
Authentic Bread Oven 110 cm – Specially designed for wood-fired bread baking, without a chimney
The Authentic bread oven is designed specifically for lovers of artisan baking who want to rediscover the authentic taste of bread baked over a wood fire. With no chimney, this model delivers gentle, even baking, ideal for preserving the soft texture of the crumb and obtaining a perfectly golden crust.
Its internal rock wool insulation guarantees excellent heat retention, optimising baking and reducing wood consumption. Its sturdy refractory brick construction ensures great durability, even with intensive use.
Practical and functional, the Authentic can hold several loaves per batch and is also suitable for traditional recipes such as fougasse, brioche or speciality breads. Its chimney-free design simplifies installation and makes it particularly suited to sheltered or semi-open spaces.
Bread ovens without a chimney achieve very good efficiency because the absence of a flue reduces heat loss.
Stainless steel door
Would you like to discover the differences between ovens with and without a chimney?
Read the full article explaining how each type of oven works, its advantages and the situations in which each model is best suited. An ideal way to choose the perfect oven for your space and your cooking style.
Complete your wood-fired oven with our essential accessories range.
Benefits
Discover the ideal wood-fired oven
Its "Igloo" design maintains the temperature for over 3 hours, allowing you to cook all kinds of dishes to perfection—from crispy pizzas and homemade bread to stews and barbecues. But it's with roasts that it truly shines: golden brown on the outside and juicy on the inside, like no other oven.
Exceptional quality and durability:
Dome and base entirely made of refractory bricks, with rock wool insulation and exterior finish in 100% natural cement and clay — no additional cladding required.
ULTRAFIRE anti-crack product, resistant to time and heat, maintaining an impeccable appearance even after several years of use.
Doors of your choice:
Galvanized steel: excellent balance between quality, durability and aesthetics, protected against moisture and rust, ideal for outdoor environments with an industrial style.
Stainless steel: resistant to marine air, scratches and heat, offering maximum durability, hygiene and thermal stability, with a modern design.
Versatility and practicality:
For professional or domestic use, indoors or outdoors.
Authentic Mediterranean style, combining tradition and beauty in your kitchen.
Secure delivery in pallet boxes, using a truck equipped with a lifting platform
Economical and easy to install, no chimney required for perfect cooking.
2-year warranty, offering peace of mind and confidence.
Includes
By purchasing our wood-fired oven, you receive a complete package, designed to guarantee performance, durability and peace of mind from day one:
- Wood-fired oven in fire bricks: White-coloured dome, entirely built in fire bricks, ensuring excellent heat retention and even cooking.
- ULTRAFIRE anti-crack product: Special treatment protecting the oven against cracks, increasing its resistance to time and high temperatures.
- Professional thermometer (0-400 °C): Allows precise monitoring of the temperature inside the oven, guaranteeing total control over cooking.
- Stainless steel chimney outlet: Included as standard (without stainless steel extension or Cap), ensuring efficient draft.
- Recipe book in PDF – Wood-fired oven: Perfect for immediately getting started and making the most of your oven's potential, with recipes suited to wood-Fired Cooking.
- 100% transport insurance included: Shipment fully insured against accidents, for a risk-free purchase and complete peace of mind.
Use
High-performance wood-fired oven with refractory brick chamber and multi-layer insulation (rock wool/ceramic fiber + hemp). Double wire mesh, technical coatings, and thermopolymer resin exterior finish.
Result: excellent heat retention, even cooking, robustness, and durability for year-round outdoor use.
Technical Characteristics
Technical Specifications
Mesures et performances du four à bois
- Dimensions et poids:
Intérieures : 62 × 75 cm
Extérieures : 88 × 88 × 62 cm
Poids : 450 kg
Porte : L36 × H29 cm
- Capacité et rendement:
Rendement : Jusqu’à 30 pizzas Ø 30 cm/heure ou 5 kg de pâte à pain par fournée
Capacité : 2 pizzas Ø 30 cm par cuisson
- Bois et consommation
Bois conseillés : Chêne, hêtre, charme
Consommation : Environ 5 kg/h (varie selon qualité et
humidité du bois)
- Transport et fabrication:
Transport sécurisé : livré dans une caisse-palette protégée
Fabrication artisanale : chaque four est unique, avec de
légères variations de teinte
Couleurs : peuvent varier légèrement selon l’éclairage et
les réglages d’écran
Mesures et performances du four à bois
- Dimensions et poids:
Intérieures : 62 × 75 cm
Extérieures : 88 × 88 × 62 cm
Poids : 450 kg
Porte : L36 × H29 cm
- Capacité et rendement:
Rendement : Jusqu’à 30 pizzas Ø 30 cm/heure ou 5 kg de pâte à pain par fournée
Capacité : 2 pizzas Ø 30 cm par cuisson
- Bois et consommation
Bois conseillés : Chêne, hêtre, charme
Consommation : Environ 5 kg/h (varie selon qualité et
humidité du bois)
- Transport et fabrication:
Transport sécurisé : livré dans une caisse-palette protégée
Fabrication artisanale : chaque four est unique, avec de
légères variations de teinte
Couleurs : peuvent varier légèrement selon l’éclairage et
les réglages d’écran
Mesures et performances du four à bois
- Dimensions et poids:
Intérieures : 92 × 105 cm
Extérieures : 118 × 118 × 81 cm
Poids : 800 kg
Porte : L40cm × H33 cm
- Capacité et rendement:
Rendement : jusqu'à 120 pizzas/heure (30cm) ou 12 kg de pâte à pain dans chaque fourné
Capacité : 4/5 pizzas Ø 30cm
- Bois et consommation
Bois conseillés : Chêne, hêtre, charme
Consommation : 8 kilos par heure (peut varier selon la qualité du bois et de son humidité)
- Transport et fabrication:
Transport sécurisé : livré dans une caisse-palette protégée
Fabrication artisanale : chaque four est unique, avec de
légères variations de teinte
Couleurs : peuvent varier légèrement selon l’éclairage et
les réglages d’écran
Delivery Conditions
– Important conditions
Delivery method
Delivery to the property line, accessible only by a truck weighing 3.5 to 21 tonnes. No handling or home installation is offered by default.
Accessibility and potential costs
- Ensure that the delivery location is accessible to this type of vehicle.
- In case of difficult access (narrow path, steep terrain, unpaved road...), additional charges may be applied by the carrier.
- Contact us before ordering if you have any doubts to avoid any refusal or additional charges.
Receiving the package – vigilance required
- Carefully check the condition of the package upon delivery, even if the packaging appears intact.
- If in doubt or if the delivery person is in a hurry, always write “damaged package” on the PDA or
the delivery note before signing. - Without this mention, no recourse can be exercised in the event of damage discovered subsequently.
Installation
- To install your oven, you just need to build two walls about 15 cm thick (made of cement, cinder blocks, or another solid material). The base of the oven already represents the slab that you will place on the walls.
- To extend the durability of your oven and help prevent cracks, install it in a dry and covered place (or protect it with a cover) and use the anti-crack product ULTRAFIRE, a heat- and weather-resistant coating, available on our site.
Discover the wood-fired oven in action
Why choose this fully insulated 100% wood-fired oven?
A 100% insulated wood-fired oven limits heat loss and maintains a more stable temperature during cooking. This improved thermal efficiency makes it possible to run several bakes in a row, keep the heat for longer, and better control wood consumption.
Learn more about the insulation of our wood-fired ovens
The oven features a thermal insulation system designed to limit heat loss around the cooking chamber. Depending on the model, insulating materials suited to high temperatures are used to effectively retain the heat produced by the wood fire.
Yes. By limiting heat loss, insulation allows the Oven to retain the heat produced by the wood more efficiently. As a result, less fuel generally needs to be added to maintain a stable cooking temperature than with a less well-insulated Oven.
Thanks to its insulation and refractory materials, the Oven accumulates heat and releases it gradually, allowing you to bake several batches in succession.
This wood-fired oven isn't just for making pizzas. Depending on the temperature and how the fire is managed, it lets you cook pizzas, breads, meats, fish, vegetables, roasts, gratins, slow-cooked dishes and desserts.
The heat stored in the refractory materials allows you to adapt the cooking to different recipes and make the most of the versatility of wood-fired cooking.
The essentials to go further
Customer reviews
Handcrafted, European delivery
Since 1988, Impexfire has been manufacturing quality wood-fired barbecues and ovens in Portugal.
Thanks to our website my-barbecue.com, we deliver directly to your home throughout Europe in just a few days. Choose an authentic, sustainable product designed for truly shared moments.