Indirect cooking
Depending on the type of barbecue you have, you can choose between direct or indirect cooking. These two cooking methods are radically different, and indirect barbecue cooking has the advantage of allowing for all sorts of delicious variations.
Summary :
How to cook indirectly on a barbecue?
What type of barbecue can be used for indirect cooking?
What are the indirect cooking techniques ?
How to cook indirectly on a barbecue?
Indirect cooking is a barbecue technique that avoids cooking food directly over the coals, instead utilizing the heat they radiate. With direct cooking, the food is in direct contact with the coals. To understand how to cook indirectly on a barbecue, it's important to grasp that the goal is to roast and cook rather than sear, as on a grill, for example.
This technique allows for longer, gentler cooking, which can be preferable for certain meats that you want to keep tender inside. If you have this type of equipment, learning to use indirect grilling can be worthwhile, especially if you want to vary your cooking methods depending on the recipe!
What type of barbecue can be used for indirect cooking?
The advantage of indirect barbecue cooking is that it adapts to all kinds of equipment. You can therefore use indirect cooking with a small charcoal barbecue, a gas barbecue, or even a wood-fired barbecue, for example.
When there are embers, several methods can be applied:
- Place the embers on one side of the grill and leave a cooking space on the other side.
- Spread the coals around the edges of the barbecue and place the food in the center.
With a gas barbecue, another indirect barbecue cooking method can be used:
- Light only the front and rear burners
- Once preheated, place the food in the center and let it heat up.
Keep in mind that indirect grilling can take longer than direct grilling. It's therefore advisable to plan well in advance. With time and practice, estimating cooking times will become increasingly easy.
What are the indirect cooking techniques?
Several indirect barbecue cooking techniques can be used. Cooking in foil packets, for example, is perfect for fish and vegetables. It allows you to enjoy tender and flavorful food. Barbecued roasts are another option, especially for cooking a pork roast slowly and at a moderate temperature. Regardless of the indirect cooking method used, a marinade can enhance the flavor and is ideal for adding variety. Finally, why not try smoking, which uses barbecue smoke to give the meat that characteristic flavor?
Meat, poultry, fish, vegetables – you'll be spoiled for choice when creating your favorite recipes!
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Sources: https://barbecue.ooreka.fr/fiche/voir/289292/cuisiner-au-barbecue-cuisson-directe-ou-indirecte