Magret de canard grillé au barbecue avec miel orange et romarin

April 24

Recipe for barbecued duck breast with honey, orange and rosemary

Discover our recipe for duck breast marinated with honey, orange juice, and rosemary, slowly cooked over embers. A caramelized, tender, and flavorful meat, perfect for a spring meal on the terrace.

Difficulty

Preparation 15 minutes

Cooking 10 to 13 minutes

Servings 4

Ingredients

2 duck breasts
2 tablespoons honey
Juice of one orange + the zest
2 sprigs of rosemary
2 tablespoons soy sauce
1 garlic clove, chopped
Black pepper (salt after cooking)

Instructions

Mix the marinade ingredients (honey, orange juice and zest, soy sauce, garlic, rosemary).
Score the skin of the duck breasts in a criss-cross pattern with a knife without cutting into the flesh. Place in a dish, pour over the marinade, cover and leave for 2 to 4 hours in a cool place (or overnight).
Heat the barbecue to medium heat (180–200°C). Drain the duck breasts and keep the marinade.
Cook skin side down first for 6 to 8 minutes to render the fat without burning. Turn over and cook for 4 to 5 minutes on the flesh side. Baste regularly with the marinade.
Leave to rest for 5 minutes under a sheet of foil before slicing thinly.

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Recipe for barbecued duck breast with honey, orange and rosemary