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      four a bois maximus

      Wood-fired oven Maximus

      £459.00 £509.00
      Pizza italienne traditionnelle cuite au four à bois avec basilic frais

      June 5

      Italian recipe: wood-fired pizza

      Discover our Italian-style summer pizza recipe baked in a wood oven: melting mozzarella, cherry tomatoes, cured ham, and fresh arugula. A crispy and sunny pizza, ready in 3 minutes.
      Difficulty
      Preparation 15 minutes
      Cooking 2 to 3 minutes
      Servings 4
      Ingredients
      • 1 pizza dough (homemade or shop-bought)
      • 100 g tomato sauce
      • 200 g mozzarella
      • 200 g cherry tomatoes
      • 4 slices of cured ham (prosciutto)
      • 2 handfuls of rocket
      • A few fresh basil leaves
      • Extra virgin olive oil, salt and pepper
      Instructions
      1. Light the wood-fired oven and let it reach about 300°C.
      2. Roll out the dough on a floured surface to make a disc of about 30 cm.
      3. Spread the tomato sauce, leaving a 1 cm border. Scatter over the mozzarella.
      4. Bake for 2 to 3 minutes, turning regularly for even cooking.
      5. Once out of the oven, add the halved cherry tomatoes, the cured ham, the rocket and the basil. Drizzle with olive oil, then season with salt and pepper.