Clafoutis aux cerises cuit au four à bois avec fruits de saison

May 14

Wood-fired clafoutis recipe: the delicious and rustic recipe

Discover our seasonal fruit clafoutis recipe baked in a wood oven: melting texture, light caramelized crust, and unmatched flavor. Cherries, apricots, plums, or blueberries depending on the season.

Difficulty

Preparation 15 minutes

Cooking 25 to 35 minutes

Servings 6

Ingredients

500 g seasonal fruit (cherries, apricots, plums, blueberries...)
4 eggs
100 g sugar
100 g flour
25 cl milk
1 pinch of salt
1 sachet of vanilla sugar
Butter for the dish
Optional: a small glass of rum or kirsch

Instructions

Butter a cast-iron or ceramic dish generously. Spread the washed fruit (pitted if necessary) in the dish.
Mix the eggs with the sugar, vanilla sugar and salt. Add the sifted flour, then the milk little by little. Add the alcohol if desired.
Pour the batter over the fruit.
Bake in the wood-fired oven, preheated to 180–200°C, for 25 to 35 minutes. Turn the dish halfway through. Leave to rest for 10 minutes before serving.

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Wood-fired clafoutis recipe: the delicious and rustic recipe