Pizza Oven

Pizza oven: authentic cooking, intense flavors, and outdoor conviviality all year round

Discover our range of wood-fired pizza ovens, specially designed to provide fast and controlled cooking, revealing authentic flavors and unmatched crispiness. Made from high-quality stone or refractory brick, these ovens combine performance and durability for perfect pizzas, breads, and stewed dishes every time.

Made in Portugal using recognized artisanal craftsmanship, our pizza ovens are designed to offer excellent heat retention, low wood consumption, and long durability. Their design allows for quickly reaching high temperatures for efficient and consistent cooking.

Ideal for your garden or terrace, wood-fired pizza ovens are a traditional alternative to barbecues, bringing warmth and conviviality to your outdoor meals, whatever the season. With or without a chimney, they adapt to all spaces and styles, turning every cooking session into a moment of sharing and gourmet pleasure.

Whether to prepare a crispy Neapolitan pizza, bake artisanal bread, roast meat, or cook vegetables over a wood fire, the pizza oven quickly becomes the heart of your family or friends’ meals.

Why choose a wood-fired pizza oven?

A wood-fired pizza oven can reach high temperatures in just a few minutes, ensuring fast cooking and an unmatched result. The heat from the wood fire reveals authentic flavors and perfect crispiness.

The benefits:

• Fast cooking (1 to 2 minutes)
• Authentic wood-fired flavor
• High and even temperature
• Versatility: pizzas, breads, meats, and stewed dishes
• Excellent heat retention
• Low wood consumption
• Enjoyable outdoor experience

Frequently asked questions about pizza ovens

What temperature does a wood-fired pizza oven reach?
Depending on the model and its use, a wood-fired pizza oven can reach between 350°C and 500°C, allowing for fast and even cooking.

How long does it take to cook a pizza?
A pizza can be cooked in 1 to 2 minutes when the oven is at the right temperature.

Can you cook anything other than pizzas?
Yes. A wood-fired pizza oven can also be used to bake bread, roast meats, vegetables, gratins, and many stewed dishes.

Do you want to compare the different types of wood-fired ovens? Check out our FAQ « Wood-fired ovens – Operation & Features » to discover the specifics of traditional ovens, authentic ovens, double-wall models and exclusive designs, and choose the model best suited to your needs.