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-10% on all Maximus ovens • Offer valid until 9 November 2026

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    Four à pizza BRAZZA 120 cm – porte en acier noir
    Four à pizza et pain bois BRAZZA
    four à pizza et pain bois brazza
    four a pizza et pain bois brazza
    four a pizza et pain bois brazza
    four a pizza et pain bois brazza
    four a pizza et pain bois brazza
    four a pizza et pain bois brazza
    Four à pizza et pain bois BRAZZA – Foto 1
    Four à pizza et pain bois BRAZZA – Foto 2
    Four à pizza et pain bois BRAZZA – Foto 3
    Four à pizza et pain bois BRAZZA – Foto 4

    BRAZZA 120 cm pizza oven – black iron door

    £807.00 Regular price £896.00

    In stock: ready to ship

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    2 year warranty

    BRAZZA 120 cm Pizza Oven – Black Iron Door

    Rediscover the authentic pleasure of wood-fired cooking with the BRAZZA 120 cm pizza oven, a traditional oven designed to deliver performance, sturdiness and excellent heat retention.

    Handcrafted using refractory materials, the BRAZZA benefits from complete insulation that keeps the temperature high for longer and ensures even cooking while making better use of wood.

    Its black iron door adds an elegant, sturdy finish that perfectly suits the oven's traditional style.

    Intense, long-lasting heat

    Thanks to its firebrick construction and effective insulation, the oven gradually builds up heat and releases it evenly. This gives you a stable temperature, ideal for cooking pizzas, breads, meats, fish, vegetables or slow-simmered dishes.

    The BRAZZA can reach high temperatures suited to quick wood-fired pizza cooking, while retaining enough heat to cook several dishes one after another.

    Much more than a pizza oven

    The BRAZZA is designed for versatile wood-fired cooking. You can prepare:

    • crispy pizzas
    • breads and focaccias
    • meats and roasts
    • fish
    • vegetables
    • casserole dishes
    • wood-fired desserts

    An ideal solution for turning your terrace or garden into a true outdoor kitchen space.

    Built to last

    Its sturdy structure and refractory materials are designed to withstand high temperatures and regular use.

    Its excellent insulation also helps reduce heat loss, letting you enjoy the energy produced by the fire for longer and make better use of your wood.

    Handcrafted production

    Each BRAZZA oven is carefully crafted using traditional know-how, combining the performance of a genuine wood-fired oven with a design built for everyday use.

    The BRAZZA's strong points:

    • Traditional wood-fired oven, 120 cm
    • 100% insulated
    • Refractory material construction
    • Excellent heat retention and distribution
    • Sturdy black iron door
    • Even cooking
    • Better-controlled wood consumption
    • Suited to pizzas, breads, meats and many other dishes
    • Handcrafted production
    • Ideal for setting up a true outdoor kitchen

    🔥 Enjoy authentic wood-fired cooking with an oven built to last and accompany your meals for many years to come.

    Complete your wood-fired oven with our essential accessories.

    Looking for inspiration? Explore our recipes and unlock the full potential of your wood-fired oven!

    Benefits

    Why choose our wood-fired oven?
    Our wood-fired oven was designed for those seeking professional performance, complete versatility, and the true taste of wood fire, whether for home or professional use. Thanks to its advanced design, it guarantees intense and even heat for over 3 hours, ensuring consistent cooking even with the door closed. This excellent heat retention allows for consistent, high-quality results. With just one oven, you can prepare crispy pizzas, artisan bread, roasts, casseroles, stews, and barbecues. The Pizza Oven models were specifically designed for food trucks and high-volume use, guaranteeing pizzas with a perfectly crispy base and authentic flavor.
    In addition to its performance, this oven stands out for its efficiency and economy: low energy consumption, minimal heat loss, simple installation, and reduced operating costs. Finally, it preserves the essential element—the true taste of a wood-fired oven, with textures, aromas, and flavors impossible to replicate with conventional ovens.

    Exceptional quality and durability:
    Internationally patented design
    Igloo-style vault, designed for all types of cooking
    ULTRAFIRE product: anti-crack, resistant to time and high temperatures
    Interior insulation made of rock wool, guaranteeing excellent thermal retention
    Exterior finish in 100% natural cement and refractory clay
    No additional exterior cladding required
    Dome and base entirely constructed of refractory bricks
    Chimney flue with a 14 cm diameter, ensuring efficient draft and better cooking control
    Maintains a flawless appearance even after several years of use
    Aluminum door – Combines durability, high thermal performance, and precise cooking control. The viewing window allows you to monitor your food without opening the door, while the air regulator ensures perfect flame management, all within a modern and professional design.
    Practicality, secure transport and total peace of mind:
    For professional or personal use, indoors or outdoors
    Secure delivery in a pallet crate, protecting the oven throughout transport
    Transport carried out by truck equipped with a lifting platform, facilitating unloading.
    Robust and durable construction, designed for heavy-duty use
    2-year warranty, ensuring customer confidence and peace of mind.

    Includes

    By purchasing our wood-fired oven, you receive a complete package, designed to guarantee performance, durability and peace of mind from day one:
    - Wood-fired oven in fire bricks: White-coloured dome, entirely built with fire bricks, ensuring excellent heat retention and even cooking.

    - ULTRAFIRE anti-crack product: Special treatment protecting the oven against cracks, increasing its resistance to time and high temperatures.

    - Professional thermometer (0-400 °C): Allows precise monitoring of the temperature inside the oven, guaranteeing total control over cooking.

    - Stainless steel chimney outlet: Included as standard (without stainless steel extension or Cap), ensuring efficient draft.

    - Recipe book in PDF - Wood-fired oven: Perfect for immediately starting to make the most of your oven's potential, with recipes suited to wood-fired cooking.

    - 100% shipping insurance included: Fully insured delivery against accidents, for a risk-free purchase and complete peace of mind.

    Use

    High-performance wood-fired oven with refractory brick chamber and multi-layer insulation (rock wool/ceramic fiber + hemp). Double wire mesh, technical coatings, and thermopolymer resin exterior finish. The result: excellent heat retention, even cooking, robustness, and durability for year-round outdoor use.

    Technical Characteristics

    Technical Specifications

    Wood-fired oven measurements and performance

    Dimensions and weight

    • Interior dimensions: 62 × 75 cm
    • Exterior dimensions: 88 × 88 × 62 cm
    • Weight: 450 kg
    • Door dimensions: W 50 × H 21 cm

    Capacity and output

    • Capacity: 2 pizzas Ø 30 cm per bake
    • Output: up to 30 pizzas Ø 30 cm per hour
    • Bread capacity: up to 5 kg of dough per batch

    Wood and consumption

    • Recommended wood: oak, beech and hornbeam
    • Consumption: approximately 5 kg of wood per hour
    • Consumption may vary depending on the quality and moisture content of the wood

    Transport and manufacturing

    • Secure delivery in a protected pallet crate
    • Handcrafted: each oven is unique
    • Slight colour variations may appear from one oven to another
    • Colours may also vary slightly depending on the lighting and screen settings

    Professional construction and high-performance insulation

    The Brazza wood-fired oven is designed to deliver fast heat-up, excellent heat retention and great durability.

    Its cooking chamber made of refractory brick promotes heat accumulation and even heat distribution, while the multilayer insulation system helps limit heat loss and keep the temperature more stable during cooking.

    This design delivers consistent, controlled cooking, suited to frequent and intensive outdoor use.

    Technical structure of the oven

    The oven is made up of several complementary layers, each with a specific role in the thermal performance and strength of the whole:

    • Internal refractory brick chamber: stores heat and releases it gradually for even cooking
    • Metal mesh – 1st layer: stabilises the structure and improves the adhesion of the finishing layers
    • Technical render: protects and evens out the surface
    • Rock wool insulation: limits heat loss and improves the oven's thermal efficiency
    • Hemp mat: reinforces the insulation and contributes to better thermal management
    • Metal mesh – 2nd layer: provides additional structural reinforcement
    • Waterproofing render: protects the oven against moisture and bad weather
    • Exterior finish in thermopolymer resin: offers a resistant, durable surface suited to outdoor use
    Delivery Conditions

    – Important conditions

    Delivery method

    Delivery to the property line, accessible only by a truck weighing 3.5 to 21 tonnes. No handling or home installation is offered by default.

    Accessibility and potential costs

    • Ensure that the delivery location is accessible to this type of vehicle.
    • In case of difficult access (narrow path, steep terrain, unpaved road...), additional charges may be applied by the carrier.
    • Contact us before ordering if you have any doubts to avoid any refusal or additional charges.

    Receiving the package – vigilance required

    • Carefully check the condition of the package upon delivery, even if the packaging appears intact.
    • If in doubt or if the delivery person is in a hurry, always write “damaged package” on the PDA or
      the delivery note before signing.
    • Without this mention, no recourse can be exercised in the event of damage discovered subsequently.
    Installation
    1. To install your oven, you just need to build two walls about 15 cm thick (made of cement, cinder blocks, or another solid material). The base of the oven already represents the slab that you will place on the walls.
    2. To extend the durability of your oven and help prevent cracks, install it in a dry and covered place (or protect it with a cover) and use the anti-crack product ULTRAFIRE, a heat- and weather-resistant coating, available on our website.

     

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    Why choose this fully insulated 100% wood-fired oven?

    A 100% insulated wood-fired oven limits heat loss and maintains a more stable temperature during cooking. This improved thermal efficiency makes it possible to run several bakes in a row, keep the heat for longer, and better control wood consumption.
    Learn more about the insulation of our wood-fired ovens

    The oven features a thermal insulation system designed to limit heat loss around the cooking chamber. Depending on the model, insulating materials suited to high temperatures are used to effectively retain the heat produced by the wood fire.

    Yes. By limiting heat loss, insulation allows the Oven to retain the heat produced by the wood more efficiently. As a result, less fuel generally needs to be added to maintain a stable cooking temperature than with a less well-insulated Oven.

    Thanks to its insulation and refractory materials, the Oven accumulates heat and releases it gradually, allowing you to bake several batches in succession.

    This wood-fired oven isn't just for making pizzas. Depending on the temperature and how the fire is managed, it lets you cook pizzas, breads, meats, fish, vegetables, roasts, gratins, slow-cooked dishes and desserts.

    The heat stored in the refractory materials allows you to adapt the cooking to different recipes and make the most of the versatility of wood-fired cooking.

    Why choose this fully insulated 100% wood-fired oven?

    Customer reviews

    Amigos a conviver à volta do barbecue no terraço

    Handcrafted, European delivery

    Since 1988, Impexfire has been manufacturing quality wood-fired barbecues and ovens in Portugal.

    Thanks to our website my-barbecue.com, we deliver directly to your home throughout Europe in just a few days. Choose an authentic, sustainable product designed for truly shared moments.