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10% off all Maximus ovens • Offer valid until October 12, 2026

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    Four à Pizza et Pain - PORTO porte en acier noir
    Four a Pizza et Pain - Porto
    Four a Pizza et Pain - PORTO
    Four a Pizza et Pain - PORTO
    Four a Pizza et Pain - TIBRE
    cheminee 125 cm
    chapeau cheminee 25 cm
    Four a Pizza et Pain

    Pizza Oven and Bread Oven - PORTO black steel door

    £798.00 Regular price £886.00

    Delivery within 1 to 2 weeks

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    2 year warranty

    Portuguese Wood-Fired Oven – PORTO 120 cm: Maximum capacity and professional performance

    THEPortuguese wood-fired oven PORTO 120 cmis the ideal choice for those who are looking forpower, space and authenticityin wood-fired cooking. Built inhigh-quality refractory brickand equipped withFull rock wool insulationIt ensures rapid heating and exceptional preservation, allowing for even cooking even in large quantities.

    With itslarge capacityIt can simultaneously accommodate a large number of pizzas, breads, or stews, while preserving all the authentic flavors of wood-fired cooking.robustnessand its weather resistance make it a durable investment, perfect for intensive family use or in a semi-professional context.

    Available in an elegant rustic finish, the PORTO 120 cm can be installed outdoors or integrated into a summer kitchen, thus creating awarm and functional culinary space.

    Complete your wood-fired oven with ouraccessoriesessentials.

    Looking for inspiration? Explore ourrecipesand unlock the full potential of your wood-fired oven!

    Benefits

    Discover the ideal wood-fired oven – the essential ingredient for perfect roasts:
    Its "Igloo" design maintains the temperature for over 3 hours, allowing you to cook all types of dishes to perfection. A roasting specialist: golden brown on the outside, juicy on the inside, and with authentic flavors that make every meal unforgettable.
    Unparalleled versatility: pizzas, bread, roasts, stews, barbecue… everything is possible, guaranteeing consistent, professional and delicious results every time.

    Exceptional quality and durability:
    ULTRAFIRE anti-crack product, available on our website, guaranteeing resistance to time and heat.
    Interior insulation in rock wool; exterior finished in cement and 100% natural refractory clay — no additional cladding required.
    Dome and base entirely constructed of refractory bricks.
    Chimney flue with a diameter of 14 cm, ensuring efficient draft and even cooking.
    Maintains temperature for more than 3 hours with the door closed.
    Maintains a flawless appearance even after several years of use.
    Doors of your choice:
    Galvanized steel: excellent balance between quality, durability and aesthetics, protected against moisture and rust, ideal for outdoor environments with an industrial style.
    Stainless steel: premium option, resistant to marine air, scratches and heat, offering maximum durability, hygiene and thermal stability, with a modern design.
    Practicality and style:
    For professional and domestic use, indoors or outdoors.
    Traditional Mediterranean style, combining tradition, functionality and aesthetics.
    Secure delivery in pallet boxes, transported by truck with tail lift.
    Economical and easy to install, no additional chimney required for perfect cooking.
    2-year warranty, offering peace of mind and confidence.

    Includes

    By purchasing our Wood-fired oven, you receive a complete set designed to guarantee performance, durability, and peace of mind from day one:

    - Wood-fired oven made of refractory bricks: White dome, fully constructed from refractory bricks, ensuring excellent heat retention and even cooking.

    - ULTRAFIRE anti-crack product: Special treatment protecting the oven against cracks, increasing its resistance over time and to high temperatures.

    - Professional thermometer (0–400 °C): Allows precise monitoring of the temperature inside the oven, ensuring full control over cooking.

    - Galvanized steel door: Galvanized steel offers an excellent balance between value, durability, and aesthetics. Its zinc coating effectively protects against moisture and rust, making it ideal for ovens installed outdoors and exposed to the elements. Its metallic finish brings an industrial and robust style, blending well with both rustic and modern designs. (If you want another type of door, please select it as an option.)

    - Galvanized steel chimney outlet: Included by default (without stainless steel extension or cap), ensuring efficient draft.

    - PDF recipe book – Wood-fired oven: Perfect to start immediately exploiting the oven’s full potential, with recipes suited for wood cooking.

    - 100% included transport insurance: Fully insured shipping against accidents, for a risk-free and worry-free purchase.

    Use

    High-performance wood-fired oven with refractory brick chamber and multi-layer insulation (rock wool/ceramic fiber + hemp). Double wire mesh, technical coatings, and thermopolymer resin exterior finish.
    Result: excellent heat retention, even cooking, robustness, and durability for year-round outdoor use.

    Technical Characteristics

    Technical Specifications

    Measurements and performance of the wood-fired oven

    - Dimensions and weight:

    Interior dimensions: 92 × 105 cm

    Exterior dimensions: 118 × 118 × 81 cm

    Weight: 800 kg

    Door: W40cm × H33cm

    - Capacity and efficiency:

    Yield: up to 120 pizzas/hour (30cm) or 12 kg of bread dough per batch

    Capacity: 4/5 pizzas Ø 30cm

    - Wood and consumption

    Recommended woods: Oak, beech, hornbeam

    Consumption: 8 kilos per hour (may vary depending on the
    (quality of the wood and its moisture content)

    - Transport and manufacturing:

    Secure transport: delivered in a protected pallet crate

    Handcrafted: each oven is unique, with
    slight variations in shade

    Colors: may vary slightly depending on lighting and
    screen settings

    Delivery Conditions

    – Important conditions

    Delivery method

    Delivery to the property line, accessible only by a truck weighing 3.5 to 21 tonnes. No handling or home installation is offered by default.

    Accessibility and potential costs

    • Ensure that the delivery location is accessible to this type of vehicle.
    • In case of difficult access (narrow path, steep terrain, unpaved road...), additional charges may be applied by the carrier.
    • Contact us before ordering if you have any doubts to avoid any refusal or additional charges.

    Receiving the package – vigilance required

    • Carefully check the condition of the package upon delivery, even if the packaging appears intact.
    • If in doubt or if the delivery person is in a hurry, always write “damaged package” on the PDA or
      the delivery note before signing.
    • Without this mention, no recourse can be exercised in the event of damage discovered subsequently.
    Installation
    1. To install your oven, you will simply need to build two walls approximately 15 cm thick (using cement, cinder blocks, or another solid material). The base of the oven will already serve as the slab that you will place on the walls.
    2. To extend the lifespan of your oven and help to
      To prevent cracking, install it in a dry, covered location (or protect it with a cover) and use a crack-resistant product.ULTRAFIRE, a heat and weather resistant coating, available on our website.
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    Why choose this fully insulated 100% wood-fired oven?

    A 100% insulated wood-fired oven limits heat loss and maintains a more stable temperature during cooking. This improved thermal efficiency makes it possible to run several bakes in a row, keep the heat for longer, and better control wood consumption.
    Learn more about the insulation of our wood-fired ovens

    The oven features a thermal insulation system designed to limit heat loss around the cooking chamber. Depending on the model, insulating materials suited to high temperatures are used to effectively retain the heat produced by the wood fire.

    Yes. By limiting heat loss, insulation allows the Oven to retain the heat produced by the wood more efficiently. As a result, less fuel generally needs to be added to maintain a stable cooking temperature than with a less well-insulated Oven.

    Thanks to its insulation and refractory materials, the Oven accumulates heat and releases it gradually, allowing you to bake several batches in succession.

    This wood-fired oven isn't just for making pizzas. Depending on the temperature and how the fire is managed, it lets you cook pizzas, breads, meats, fish, vegetables, roasts, gratins, slow-cooked dishes and desserts.

    The heat stored in the refractory materials allows you to adapt the cooking to different recipes and make the most of the versatility of wood-fired cooking.

    Why choose this fully insulated 100% wood-fired oven?

    Customer reviews

    Amigos a conviver à volta do barbecue no terraço

    Handcrafted, European delivery

    Since 1988, Impexfire has been manufacturing quality wood-fired barbecues and ovens in Portugal.

    Thanks to our website my-barbecue.com, we deliver directly to your home throughout Europe in just a few days. Choose an authentic, sustainable product designed for truly shared moments.