VENTURA wood-fired oven with black steel door
Delivery within 1 to 2 weeks
Ventura wood-fired oven – black steel door
Discover all the authenticity of traditional wood-fired cooking with the Ventura oven, a model with rustic character designed to bring flavor, conviviality and charm to your outdoor space.
Its traditional finish combined with its black steel door gives it an authentic and robust look, ideal for creating a terrace, garden or a true outdoor kitchen.
Authentic wood-fired cooking
The Ventura oven lets you enjoy intense, enveloping heat, particularly suited to cooking pizzas, bread, meat, fish or slow-cooked dishes.
Its refractory materials store the heat produced by the fire and gradually release it inside the oven, contributing to even, flavorful cooking.
Much more than a pizza oven
Thanks to its versatility, the Ventura lets you easily vary your preparations:
- wood-fired pizzas
- breads and focaccias
- meats and roasts
- fish
- vegetables
- casserole dishes
- desserts and traditional recipes
A single oven to enjoy countless cooking possibilities and rediscover the pleasure of wood-fired cooking.
A rustic style that enhances your outdoor space
With its design inspired by traditional wood-fired ovens, the Ventura also becomes a true decorative feature in your garden.
Its black steel door reinforces its character and creates an elegant contrast with the oven's rustic look, for a finish that is both traditional and timeless.
Heat retained for longer
The refractory material construction allows the oven to absorb and gradually release heat. Once the oven is up to temperature, you can use this heat to cook multiple dishes in succession and make the most of the wood.
Handcrafted construction and durability
The Ventura is built using traditional craftsmanship, with materials selected to withstand high temperatures and stand up to regular use.
The strengths of the Ventura oven:
- True traditional wood-fired cooking
- A rustic and authentic style
- Sturdy black steel door
- Refractory materials for excellent heat retention
- Even cooking
- Suited to pizzas, breads, meats, fish and other recipes
- Heat usable for several successive cooks
- Handcrafted construction
- Ideal for the garden, terrace or an outdoor kitchen
🔥 The Ventura combines tradition, character and the pleasure of wood-fired cooking to share authentic meals with family or friends.
Complete your wood-fired oven with our essential accessories.
Looking for inspiration? Explore our recipes and unlock the full potential of your wood-fired oven!
If you'd like to learn more about the oven you've chosen, our FAQ "How to choose between Double-Wall, Exclusive Design and Traditional Ovens?" will help you better understand the features of each technology and their benefits.
Benefits
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Technical Characteristics
Technical Specifications
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Installation
Discover the wood-fired oven in action
Why choose this fully insulated 100% wood-fired oven?
A 100% insulated wood-fired oven limits heat loss and maintains a more stable temperature during cooking. This improved thermal efficiency makes it possible to run several bakes in a row, keep the heat for longer, and better control wood consumption.
Learn more about the insulation of our wood-fired ovens
The oven features a thermal insulation system designed to limit heat loss around the cooking chamber. Depending on the model, insulating materials suited to high temperatures are used to effectively retain the heat produced by the wood fire.
Yes. By limiting heat loss, insulation allows the Oven to retain the heat produced by the wood more efficiently. As a result, less fuel generally needs to be added to maintain a stable cooking temperature than with a less well-insulated Oven.
Thanks to its insulation and refractory materials, the Oven accumulates heat and releases it gradually, allowing you to bake several batches in succession.
This wood-fired oven isn't just for making pizzas. Depending on the temperature and how the fire is managed, it lets you cook pizzas, breads, meats, fish, vegetables, roasts, gratins, slow-cooked dishes and desserts.
The heat stored in the refractory materials allows you to adapt the cooking to different recipes and make the most of the versatility of wood-fired cooking.
The essentials to go further
Customer reviews
Handcrafted, European delivery
Since 1988, Impexfire has been manufacturing quality wood-fired barbecues and ovens in Portugal.
Thanks to our website my-barbecue.com, we deliver directly to your home throughout Europe in just a few days. Choose an authentic, sustainable product designed for truly shared moments.