Pain au chorizo au four à bois Maximus Pro
Préparez un délicieux pain au chorizo au four à bois Maximus Pro : ingrédients, temps de préparation, température et conseils de cuisson.
Recipes
2026 World Cup Pizza in a Wood-fired Oven | Delicious and Friendly Recipe
Prepare a special 2026 World Cup pizza in your My Barbecue wood oven. Crispy dough, melting mozzarella, and colorful ingredients for a tasty and friendly football night.
Inexpensive BBQ Recipe | Marinated Beef Chuck Roast
Discover our recipe for beef chuck marinated with mustard and rosemary, cooked on a charcoal barbecue. A generous, tender, and flavorful meat for a friendly and tasty meal on a...
Chestnut bread recipe baked in a wood-fired oven
Discover our chestnut bread recipe baked in the My Barbecue wood oven: a dense and flavorful crumb, a golden crust, and an authentic taste. Perfect to accompany cheeses, cold cuts,...
Christmas BBQ Recipe | Honey Roast Pork
Discover our honey-glazed pork roast recipe cooked on the barbecue for a festive and friendly Christmas. Tender, caramelized meat flavored with holiday spices, perfect to share with family around the...
Goat cheese and spinach lasagna
Discover our wood oven Maximus baked goat cheese and spinach lasagna recipe: homemade béchamel, mozzarella di bufala, goat cheese, and spinach. A light and delicious version with a subtle smoky...
Smoked flour bread
Discover our original smoked flour bread recipe with the Maximus oven: the flour is first smoked with wood chips, then processed in autolyse for an artisanal bread with a pronounced...
Chicken Potato Wood Oven
Discover our recipe for chicken with potatoes cooked in the Maximus wood oven: crispy skin glazed with maple syrup, smoked bacon bits, and tender potatoes with thyme. A classic comfort...
Maximus wood-fired chestnut tart
Discover our recipe for brioche tart with chestnuts baked in the Maximus wood oven: light and fluffy dough, creamy vanilla cream filling, and chestnut pieces. A delicious and comforting dessert.
Roman-style pizza in a Maximus wood-fired oven
Discover our Roman-style pizza recipe baked in the Maximus wood oven: soft dough, melting mozzarella, coppa, fresh tomatoes, and arugula. Generous and friendly, perfect for a summer meal with friends.
Maximus Wood-Fired Calzone
Discover our Maximus wood-fired oven calzone recipe: crispy dough filled with mozzarella, ham, mushrooms, and fresh basil. A delicious Italian turnover to share with family or friends.
Lorraine pâté and pumpkin velouté
Discover our festive recipe for pâté Lorrain in crust and potimarron velouté cooked in the Maximus wood oven. A delicious and comforting duo, perfect as a starter for the year-end...
Flammekueche in the Maximus wood-fired oven
Discover our Alsatian flammekueche recipe cooked in the Maximus wood oven: thin and crispy dough, white cheese cream, onions, smoked bacon, and munster. Ready in 3 minutes at over 400°C!
Maximus Oven Grilled Ribeye
Discover our grilled rib steak recipe cooked directly on the sole of the Maximus wood oven, topped with chive butter. A flavorful and friendly meat, ready in 10 minutes.