Pizzaioli Corner Oven

Why choose our wood-fired oven?
Our wood-fired oven was designed for those seeking professional performance, complete versatility, and the true taste of wood fire, for both domestic and professional use. Thanks to its advanced design, it guarantees intense and uniform heat for over 3 hours, ensuring even cooking even with the door closed. This excellent thermal retention allows for consistent, high-quality results. With a single oven, you can prepare crispy pizzas, artisanal bread, roasts, baked dishes, stews, and barbecues. The Pizza Oven models have been specially designed for food trucks and intensive use, guaranteeing pizzas with a perfectly crispy base and authentic taste.
In addition to its performance, this oven stands out for its efficiency and economy: low energy consumption, minimal heat loss, simple installation, and reduced operating costs. Finally, it preserves the essential – the true taste of a wood-fired oven, with textures, aromas, and flavors impossible to replicate with conventional ovens.

Exceptional Quality and Durability:
Internationally patented model
"Igloo" type dome, designed for all types of cooking
ULTRAFIRE anti-crack product, resistant to time and high temperatures
Internal rock wool insulation, ensuring excellent thermal retention
Exterior finish in 100% natural cement and refractory clay
No additional external cladding required
Dome and hearth entirely constructed from refractory bricks
14 cm diameter chimney flue, ensuring efficient draft and better cooking control
Maintains an impeccable appearance even after several years of use
The oven offers 3 types of doors, adapted to different needs, styles, and levels of use:
Galvanized steel door - Excellent value for money, high durability, and protection against humidity and rust. Ideal for outdoor environments and a robust, industrial style.
Stainless steel door - Maximum durability, high hygiene, and excellent thermal stability. Resistant to sea air, scratches, and heat, with a modern design that enhances the oven.
Aluminum and glass door - Combines durability, high thermal performance, and precise cooking control. The window allows monitoring of food without opening the door, while the air regulator ensures perfect fire management, with a modern and professional design.
Practicality, secure transport, and complete peace of mind:
Professional or private use, indoors or outdoors
Secure delivery in a pallet box, protecting the oven throughout transport
Transport carried out by truck equipped with a lift gate, facilitating unloading
Robust and durable construction, designed for intensive use
2-year warranty, ensuring customer confidence and peace of mind

By purchasing our wood-fired oven, you receive a complete set, designed to guarantee performance, durability and peace of mind from day one:

- Wood-fired oven made of refractory bricks: White dome, entirely constructed of refractory bricks, ensuring excellent heat retention and even cooking.

- ULTRAFIRE anti-crack product: Special treatment protecting the oven against cracks, increasing its resistance to time and high temperatures.

- Professional thermometer (0–400 °C): Allows precise monitoring of the temperature inside the oven, ensuring total control of the cooking process.

- Galvanized steel door: Galvanized steel offers an excellent balance between value for money, durability, and aesthetics. Its zinc coating effectively protects against moisture and rust, making it ideal for ovens installed outdoors and exposed to the elements.
Its metallic finish lends an industrial and robust style, harmonizing well with both rustic and modern designs. (If you would like a different door type, please select it as an option.)

- Stainless steel chimney outlet: Included as standard (without stainless steel extension or cap), guaranteeing efficient draft.

- Recipe book in PDF format – Wood Oven: Perfect for immediately starting to exploit the full potential of the oven, with recipes adapted for wood cooking.

- 100% transport insurance included: Fully insured shipment against accidents, for a risk-free and worry-free purchase.

Professional construction and high-performance insulation

This wood-fired oven is designed to offer rapid temperature rise, excellent heat retention, and exceptional durability. Its internal refractory brick structure and multi-layer insulation system guarantee even, stable cooking, perfectly suited for intensive outdoor use.

Technical structure of the oven

The oven is composed of a succession of specially selected layers to maximize thermal performance:

- Internal chamber in refractory brick — accumulation and uniform heat diffusion.
- Wire mesh (1st layer) — stabilization and adhesion of coatings.
- Technical coating — surface protection and regulation.
- Rock wool insulation — extreme heat resistance, maximum insulation.
- Hemp mat — improved insulation and natural thermal management.
- Wire mesh (2nd layer) — structural reinforcement.
- Waterproof coating — protection against moisture and bad weather.
- Exterior finish in thermopolymer resin — resistant, durable, and outdoor-suitable surface.