Easter recipe: wood-fired leg of lamb with vegetables
Discover our recipe for leg of lamb cooked in a wood oven, served with carrots, potatoes, and onions. A hearty and flavorful dish, perfect for celebrating Easter with family.
Difficulty
Preparation20 minutes
Cooking1 hour 30 minutes
Servings6
Ingredients
1 leg of lamb, 2.5 kg
Carrots, potatoes, onions
Fresh thyme and rosemary
Olive oil
Salt and pepper
Instructions
Preheat the wood-fired oven to 160–180°C.
Prepare the vegetables by slicing them thinly: carrots, potatoes, onions.
Season the leg of lamb with salt, pepper, aromatic herbs (thyme, rosemary) and a drizzle of olive oil.
Place the lamb in a suitable dish and surround it with the vegetables.
Put it in the oven and cook for about 1 hour 30 minutes (15 minutes per pound for pink, 20 minutes per pound for well done). Check the core temperature: 60°C rare, 65–70°C pink, 75°C well done.
