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      four a bois maximus

      Wood-fired oven Maximus

      CHF 507.00 CHF 563.00
      Comment cuisiner les légumes d’hiver au barbecue ?

      January 15

      How to cook winter vegetables on the barbecue?

      Discover our tips and recipe for a grilled winter vegetable mix on the barbecue: butternut squash, sweet potatoes, Brussels sprouts, and carrots, seasoned with smoked paprika and rosemary. Delicious and comforting!
      Difficulty
      Preparation 15 minutes
      Cooking 25 to 30 minutes
      Servings 4
      Ingredients
      • 1 small butternut squash
      • 2 sweet potatoes
      • 200 g Brussels sprouts
      • 3 carrots
      • 2 garlic cloves
      • 3 tablespoons olive oil
      • 1 teaspoon smoked paprika
      • 1 sprig of fresh rosemary
      • Salt and pepper
      Instructions
      1. Preheat the barbecue for indirect cooking at about 200°C.
      2. Cut the butternut squash, carrots and sweet potatoes into pieces. Wash the Brussels sprouts and remove the outer leaves.
      3. Toss the vegetables with the olive oil, smoked paprika, rosemary, salt and pepper. Place in a grill basket.
      4. Put the basket on the grill over indirect heat. Stir regularly and cook for 25 to 30 minutes until the vegetables are tender and lightly caramelised.
      5. Serve with a squeeze of lemon and a few fresh herbs.