Why choose our wood-fired oven?
Our wood-fired oven was designed for those seeking professional performance, complete versatility, and the true taste of wood fire, whether for home or professional use. Thanks to its advanced design, it guarantees intense and even heat for over 3 hours, ensuring consistent cooking even with the door closed. This excellent heat retention allows for consistent, high-quality results. With just one oven, you can prepare crispy pizzas, artisan bread, roasts, casseroles, stews, and barbecues. The Pizza Oven models were specifically designed for food trucks and high-volume use, guaranteeing pizzas with a perfectly crispy base and authentic flavor.
In addition to its performance, this oven stands out for its efficiency and economy: low energy consumption, minimal heat loss, simple installation, and reduced operating costs. Finally, it preserves the essential element—the true taste of a wood-fired oven, with textures, aromas, and flavors impossible to replicate with conventional ovens.

Exceptional quality and durability:
Internationally patented design
Igloo-style vault, designed for all types of cooking
ULTRAFIRE product: anti-crack, resistant to time and high temperatures
Interior insulation made of rock wool, guaranteeing excellent thermal retention
Exterior finish in 100% natural cement and refractory clay
No additional exterior cladding required
Dome and base entirely constructed of refractory bricks
Chimney flue with a 14 cm diameter, ensuring efficient draft and better cooking control
Maintains a flawless appearance even after several years of use
The oven offers 3 types of doors, adapted to different needs, styles and levels of use:
Galvanized steel door - Excellent value for money, high durability, and protection against moisture and rust. Ideal for outdoor environments and a robust, industrial style.
Stainless steel door – Maximum durability, high hygiene, and excellent thermal stability. Resistant to sea air, scratches, and heat, with a modern design that enhances the oven's appearance.
Aluminum and glass door – combines durability, high thermal performance, and precise cooking control. The viewing window allows you to monitor your food without opening the door, while the air regulator ensures perfect flame management, all within a modern and professional design.
Practicality, secure transport and total peace of mind:
For professional or personal use, indoors or outdoors
Secure delivery in a pallet crate, protecting the oven throughout transport
Transport carried out by truck equipped with a lifting platform, facilitating unloading.
Robust and durable construction, designed for heavy use
2-year warranty, ensuring customer confidence and peace of mind

By purchasing our wood-fired oven, you receive a complete set designed to guarantee performance, durability, and peace of mind from day one:

- Wood-fired oven made of refractory bricks: White dome, fully constructed from refractory bricks, ensuring excellent heat retention and even cooking.

- ULTRAFIRE anti-crack product: Special treatment protecting the oven against cracks, increasing its resistance to time and high temperatures.

- Professional thermometer (0–400 °C): Allows precise monitoring of the temperature inside the oven, ensuring full control over cooking.

- Stainless steel door.
Its metallic finish brings an industrial and robust style, blending well with both rustic and modern designs. (If you want another type of door, please select it as an option.)
- Stainless steel chimney outlet: Included by default (without stainless steel extension or cap), ensuring efficient draft.

- PDF recipe book – Wood-fired oven: Perfect to start immediately exploiting the oven’s full potential, with recipes adapted for wood cooking.

- 100% included transport insurance: Fully insured shipping against accidents, for a risk-free and worry-free purchase.

Professional Construction and High-Performance Insulation

This wood-fired oven is designed to offer rapid temperature rise, excellent heat retention, and exceptional durability. Its internal refractory brick structure and multi-layer insulation system ensure even, stable cooking, perfectly suited for intensive outdoor use.

Oven Technical Structure

The oven is composed of a series of specially selected layers to maximize thermal performance:

- Internal refractory brick chamber — heat accumulation and uniform diffusion.
- Wire mesh (1st layer) — stabilization and adhesion of coatings.
- Technical render — surface protection and regularization.
- Rock wool insulation — extreme heat resistance, maximum insulation.
- Hemp mat — improved insulation and natural thermal management.
- Wire mesh (2nd layer) — structural reinforcement.
- Waterproofing render — protection against moisture and weathering.
- Exterior finish in thermopolymer resin — resistant, durable surface suitable for outdoor use.