Four à pizza BRAZZA 120 cm – porte en acier noir

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BRAZZA 120 cm pizza oven – black iron door

Name: BRAZZA 120 cm pizza oven – black iron door
Brand: Lusofornos
SKU: F120CPPZ_ISO_BRAZZA
Price: 889.0 CHF
Availability: InStock
Rating: 4.6 (1035 reviews)

CHF 889.00 ~~CHF 988.00~~

4.61,035 customer reviews

In stock: ready to ship

2 year warranty

BRAZZA 120 cm Pizza Oven – Black Iron Door

Rediscover the authentic pleasure of wood-fired cooking with the BRAZZA 120 cm pizza oven, a traditional oven designed to deliver performance, sturdiness and excellent heat retention.

Handcrafted using refractory materials, the BRAZZA benefits from complete insulation that keeps the temperature high for longer and ensures even cooking while making better use of wood.

Its black iron door adds an elegant, sturdy finish that perfectly suits the oven's traditional style.

Intense, long-lasting heat

Thanks to its firebrick construction and effective insulation, the oven gradually builds up heat and releases it evenly. This gives you a stable temperature, ideal for cooking pizzas, breads, meats, fish, vegetables or slow-simmered dishes.

The BRAZZA can reach high temperatures suited to quick wood-fired pizza cooking, while retaining enough heat to cook several dishes one after another.

Much more than a pizza oven

The BRAZZA is designed for versatile wood-fired cooking. You can prepare:

crispy pizzas
breads and focaccias
meats and roasts
fish
vegetables
casserole dishes
wood-fired desserts

An ideal solution for turning your terrace or garden into a true outdoor kitchen space.

Built to last

Its sturdy structure and refractory materials are designed to withstand high temperatures and regular use.

Its excellent insulation also helps reduce heat loss, letting you enjoy the energy produced by the fire for longer and make better use of your wood.

Handcrafted production

Each BRAZZA oven is carefully crafted using traditional know-how, combining the performance of a genuine wood-fired oven with a design built for everyday use.

The BRAZZA's strong points:

Traditional wood-fired oven, 120 cm
100% insulated
Refractory material construction
Excellent heat retention and distribution
Sturdy black iron door
Even cooking
Better-controlled wood consumption
Suited to pizzas, breads, meats and many other dishes
Handcrafted production
Ideal for setting up a true outdoor kitchen

🔥 Enjoy authentic wood-fired cooking with an oven built to last and accompany your meals for many years to come.

Complete your wood-fired oven with our essential accessories.

Looking for inspiration? Explore our recipes and unlock the full potential of your wood-fired oven!

Benefits

Why choose our wood-fired oven?
Our wood-fired oven was designed for those seeking professional performance, complete versatility, and the true taste of wood fire, whether for home or professional use. Thanks to its advanced design, it guarantees intense and even heat for over 3 hours, ensuring consistent cooking even with the door closed. This excellent heat retention allows for consistent, high-quality results. With just one oven, you can prepare crispy pizzas, artisan bread, roasts, casseroles, stews, and barbecues. The Pizza Oven models were specifically designed for food trucks and high-volume use, guaranteeing pizzas with a perfectly crispy base and authentic flavor.
In addition to its performance, this oven stands out for its efficiency and economy: low energy consumption, minimal heat loss, simple installation, and reduced operating costs. Finally, it preserves the essential element—the true taste of a wood-fired oven, with textures, aromas, and flavors impossible to replicate with conventional ovens.

Exceptional quality and durability:
Internationally patented design
Igloo-style vault, designed for all types of cooking
ULTRAFIRE product: anti-crack, resistant to time and high temperatures
Interior insulation made of rock wool, guaranteeing excellent thermal retention
Exterior finish in 100% natural cement and refractory clay
No additional exterior cladding required
Dome and base entirely constructed of refractory bricks
Chimney flue with a 14 cm diameter, ensuring efficient draft and better cooking control
Maintains a flawless appearance even after several years of use
Aluminum door – Combines durability, high thermal performance, and precise cooking control. The viewing window allows you to monitor your food without opening the door, while the air regulator ensures perfect flame management, all within a modern and professional design.
Practicality, secure transport and total peace of mind:
For professional or personal use, indoors or outdoors
Secure delivery in a pallet crate, protecting the oven throughout transport
Transport carried out by truck equipped with a lifting platform, facilitating unloading.
Robust and durable construction, designed for heavy-duty use
2-year warranty, ensuring customer confidence and peace of mind.

Includes

By purchasing our wood-fired oven, you receive a complete package, designed to guarantee performance, durability and peace of mind from day one:
- Wood-fired oven in fire bricks: White-coloured dome, entirely built with fire bricks, ensuring excellent heat retention and even cooking.

- ULTRAFIRE anti-crack product: Special treatment protecting the oven against cracks, increasing its resistance to time and high temperatures.

- Professional thermometer (0-400 °C): Allows precise monitoring of the temperature inside the oven, guaranteeing total control over cooking.

- Stainless steel chimney outlet: Included as standard (without stainless steel extension or Cap), ensuring efficient draft.

- Recipe book in PDF - Wood-fired oven: Perfect for immediately starting to make the most of your oven's potential, with recipes suited to wood-fired cooking.

- 100% shipping insurance included: Fully insured delivery against accidents, for a risk-free purchase and complete peace of mind.

Use

High-performance wood-fired oven with refractory brick chamber and multi-layer insulation (rock wool/ceramic fiber + hemp). Double wire mesh, technical coatings, and thermopolymer resin exterior finish. The result: excellent heat retention, even cooking, robustness, and durability for year-round outdoor use.

Technical Characteristics

Technical Specifications

Wood-fired oven measurements and performance

Dimensions and weight

Interior dimensions: 62 × 75 cm
Exterior dimensions: 88 × 88 × 62 cm
Weight: 450 kg
Door dimensions: W 50 × H 21 cm

Capacity and output

Capacity: 2 pizzas Ø 30 cm per bake
Output: up to 30 pizzas Ø 30 cm per hour
Bread capacity: up to 5 kg of dough per batch

Wood and consumption

Recommended wood: oak, beech and hornbeam
Consumption: approximately 5 kg of wood per hour
Consumption may vary depending on the quality and moisture content of the wood

Transport and manufacturing

Secure delivery in a protected pallet crate
Handcrafted: each oven is unique
Slight colour variations may appear from one oven to another
Colours may also vary slightly depending on the lighting and screen settings

Professional construction and high-performance insulation

The Brazza wood-fired oven is designed to deliver fast heat-up, excellent heat retention and great durability.

Its cooking chamber made of refractory brick promotes heat accumulation and even heat distribution, while the multilayer insulation system helps limit heat loss and keep the temperature more stable during cooking.

This design delivers consistent, controlled cooking, suited to frequent and intensive outdoor use.

Technical structure of the oven

The oven is made up of several complementary layers, each with a specific role in the thermal performance and strength of the whole:

Internal refractory brick chamber: stores heat and releases it gradually for even cooking
Metal mesh – 1st layer: stabilises the structure and improves the adhesion of the finishing layers
Technical render: protects and evens out the surface
Rock wool insulation: limits heat loss and improves the oven's thermal efficiency
Hemp mat: reinforces the insulation and contributes to better thermal management
Metal mesh – 2nd layer: provides additional structural reinforcement
Waterproofing render: protects the oven against moisture and bad weather
Exterior finish in thermopolymer resin: offers a resistant, durable surface suited to outdoor use

Delivery Conditions

– Important conditions

Delivery method

Delivery to the property line, accessible only by a truck weighing 3.5 to 21 tonnes. No handling or home installation is offered by default.

Accessibility and potential costs

Ensure that the delivery location is accessible to this type of vehicle.
In case of difficult access (narrow path, steep terrain, unpaved road...), additional charges may be applied by the carrier.
Contact us before ordering if you have any doubts to avoid any refusal or additional charges.

Receiving the package – vigilance required

Carefully check the condition of the package upon delivery, even if the packaging appears intact.
If in doubt or if the delivery person is in a hurry, always write “damaged package” on the PDA or
the delivery note before signing.
Without this mention, no recourse can be exercised in the event of damage discovered subsequently.

Installation

To install your oven, you just need to build two walls about 15 cm thick (made of cement, cinder blocks, or another solid material). The base of the oven already represents the slab that you will place on the walls.
To extend the durability of your oven and help prevent cracks, install it in a dry and covered place (or protect it with a cover) and use the anti-crack product ULTRAFIRE, a heat- and weather-resistant coating, available on our website.

Manual

Discover the wood-fired oven in action

Why choose this fully insulated 100% wood-fired oven?

A 100% insulated wood-fired oven limits heat loss and maintains a more stable temperature during cooking. This improved thermal efficiency makes it possible to run several bakes in a row, keep the heat for longer, and better control wood consumption.
Learn more about the insulation of our wood-fired ovens

The oven features a thermal insulation system designed to limit heat loss around the cooking chamber. Depending on the model, insulating materials suited to high temperatures are used to effectively retain the heat produced by the wood fire.

Yes. By limiting heat loss, insulation allows the Oven to retain the heat produced by the wood more efficiently. As a result, less fuel generally needs to be added to maintain a stable cooking temperature than with a less well-insulated Oven.

Thanks to its insulation and refractory materials, the Oven accumulates heat and releases it gradually, allowing you to bake several batches in succession.

This wood-fired oven isn't just for making pizzas. Depending on the temperature and how the fire is managed, it lets you cook pizzas, breads, meats, fish, vegetables, roasts, gratins, slow-cooked dishes and desserts.

The heat stored in the refractory materials allows you to adapt the cooking to different recipes and make the most of the versatility of wood-fired cooking.

Why choose this fully insulated 100% wood-fired oven?

The essentials to go further

-5%

Promotional Package 1 – Essentials for a Brick Wood-fired oven

From CHF 220.00 CHF 233.00

Promotional pack – Kit of 8 accessories for wood-fired oven

-19%

8-Piece Accessories Kit for Wood-fired oven AC197F

From CHF 91.00 CHF 113.00

Promotional pack – Kit of 3 utensils for wood-fired oven

-20%

3-Piece Utensil Kit for Wood-fired oven AC198F

CHF 64.00 CHF 80.00

AC10F wood oven protection

From CHF 48.00

-20%

Roof Flue Kit for Maximus 70 cm, single-wall flue AC97F

CHF 64.00 CHF 80.00

Stainless steel cap for insulated flue ac70f

Stainless Steel Chimney Cap for INSULATED Flue AC70F

From CHF 51.00

Insulated stainless steel chimney 100cm ac53f

100cm AC53F INSULATED STAINLESS STEEL CHIMNEY

From CHF 66.00

45º insulated elbow for brick wood-fired oven ac68f

INSULATED 45° Flue Elbow for Brick Wood-fired oven AC68F

CHF 52.00

90º elbow for brick wood-fired oven ac65f

90º Elbow for Wood-Fired Brick Oven AC65F

CHF 26.00

Insulated flue reducer for wood-fired oven ac59f

INSULATED flue liner reducer for brick wood-fired oven AC59F

CHF 65.00

Customer reviews

4.6 /5

★★★★★

1035 Reviews

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Amigos a conviver à volta do barbecue no terraço

Handcrafted, European delivery

Since 1988, Impexfire has been manufacturing quality wood-fired barbecues and ovens in Portugal.

Thanks to our website my-barbecue.com, we deliver directly to your home throughout Europe in just a few days. Choose an authentic, sustainable product designed for truly shared moments.

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BRAZZA 120 cm pizza oven – black iron door