Brick Oven for Pizza and Bread - Vittoria

Discover the ideal wood-fired oven – the essential tool for perfect roasts:
Its "Igloo" design maintains the temperature for over 3 hours, allowing you to cook all types of dishes to perfection. A roasting specialist: golden brown on the outside, juicy on the inside, and bursting with authentic flavors that make every meal unforgettable. Unparalleled versatility: pizzas, bread, roasts, stews, barbecue… anything is possible, guaranteeing consistent, professional, and delicious results every time.
Rustic oven with unique charm:
This oven retains the authenticity and charm of a traditional oven, bringing a warm and authentic atmosphere to your kitchen or outdoor space, while offering modern and reliable performance.

Exceptional quality and durability:
Interior insulation in rock wool; exterior finished in cement and 100% natural refractory clay — no additional cladding required.
Dome and base entirely constructed of refractory bricks.
Chimney flue with a diameter of 14 cm, ensuring efficient draft and even cooking.
Maintains temperature for more than 3 hours with the door closed.
Maintains a flawless appearance even after several years of use.
Exceptional door:
Aluminum-glass: Combining modern design and functionality, this door allows you to monitor cooking without opening the oven, preserving heat and ensuring impeccable results. The integrated air regulator offers complete control over the flame, enabling efficient and sophisticated cooking, while visually enhancing your kitchen space.
Practicality and style:
For professional and domestic use, indoors or outdoors.
Traditional Mediterranean style, combining tradition, functionality and aesthetics.
Secure delivery in pallet boxes, transported by truck with liftgate.
Economical and easy to install, no additional chimney required for perfect cooking.
2-year warranty, offering peace of mind and confidence.

By purchasing our wood-fired oven, you receive a complete set, designed to guarantee performance, durability and peace of mind from day one:

110x110 cm Brick Wood Oven with Brick Lining: Solid and spacious construction, ensuring excellent thermal inertia and even cooking for all types of dishes.

Professional thermometer graduated from 0 to 400°: Allows precise monitoring of the temperature inside the oven, guaranteeing total control of the cooking process.

Aluminum-glass door with stainless steel chimney: An excellent material for outdoor ovens, guaranteeing durability and high thermal efficiency. The robust material is rust-resistant, retains heat consistently, and withstands outdoor conditions. The integrated window allows you to monitor the cooking process without opening the door, combining modern design with professional-grade performance.

Stainless steel chimney outlet: Included as standard (without stainless steel extension or cap), ensuring efficient draft and even cooking.

PDF recipe book – Wood-fired oven: Perfect for immediately exploiting the full potential of the oven, with recipes specially adapted for wood-fired cooking.

100% shipping insurance included: Fully insured shipment against accidents, for a safe and worry-free purchase.

Wood oven measurements and performance
- Dimensions and weight:
Interior: 73 x 85 cm
Exterior: 108 x 108 x 81 cm
Weight: 830 kg
Door: W39.5 × H30 cm
- Capacity and efficiency:
Efficiency: Up to 40-50 pizzas Ø 30 cm/hour or 6 kg of bread dough per batch
Capacity: 3 pizzas Ø 30 cm per cooking
- Wood and consumption
Recommended wood: Oak, beech, hornbeam
Consumption: About 6 kg/h (varies depending on wood quality and moisture)
- Transport and manufacturing:
Secure transport: delivered in a protected crate-pallet
Handcrafted manufacturing: each oven is unique, with slight color variations
Colors: may vary slightly depending on lighting and screen settings