BUENAVENTURA pizza and bread oven
Delivery within 1 to 2 weeks
2 year warranty
BUENAVENTURA pizza oven – black steel door
Bring home all the authenticity of wood-fired cooking with the BUENAVENTURA pizza oven. Its traditional style, sturdy construction and black steel door make it an Oven that is as functional as it is attractive, ideal for creating a genuine cooking space in your garden or on your terrace.
The pleasure of traditional wood-fired cooking
The BUENAVENTURA is designed to make the most of the qualities of wood-fired cooking: intense heat, even cooking and authentic flavours.
Its refractory materials store the heat produced by the fire and gradually release it inside the oven, creating ideal conditions for preparing pizzas, breads and many traditional recipes.
Much more than a pizza oven
Thanks to its versatility, the BUENAVENTURA can help you prepare many different dishes:
- crispy wood-fired pizzas
- bread and focaccia
- meats and roasts
- fish
- vegetables
- slow-cooked dishes
- desserts and traditional recipes
You can take advantage of the oven's heat to cook several dishes in succession and enjoy varied meals with family or friends.
An authentic look
Its design, inspired by traditional ovens, adds character to your outdoor space.
The black steel door completes its look with a sleek, durable and timeless finish that easily fits into different terrace or outdoor kitchen styles.
Heat used to its full potential
The oven's refractory materials help retain and gradually release heat, allowing you to make the most of the energy produced by the fire for longer and better organise your cooking sessions.
Once the oven is nice and hot, you can use the accumulated heat to cook pizzas, breads, meats or dishes that require slower cooking one after another.
Artisan craftsmanship and durability
The BUENAVENTURA is built using traditional know-how, with materials suited to high temperatures and regular use.
It offers a long-lasting solution for those who want to rediscover the true pleasure of wood-fired cooking at home.
The BUENAVENTURA's key features:
- Traditional wood-fired cooking
- Refractory materials
- Good heat retention and diffusion
- Sturdy black steel door
- Authentic, timeless style
- Suited to pizzas, bread, meats, fish and other recipes
- Ability to cook multiple dishes in succession
- Artisan craftsmanship
- Ideal for the garden, terrace or an outdoor kitchen
🔥 The BUENAVENTURA combines tradition, versatility and character so you can fully enjoy wood-fired cooking at home.
Complete your wood-fired oven with our essential accessories.
Looking for inspiration? Explore our recipes and unlock your wood-fired oven's full potential!
Benefits
Why choose the Buenaentura Wood-Fired Oven?
This oven is designed for discerning users who are looking for:
- a high-performance wood-fired oven for the home,
- a durable outdoor oven,
- a professional refractory oven,
- a traditional pizza oven with premium insulation.
Its multi-layer construction allows it to maintain a stable temperature while keeping the exterior of the oven at a controlled temperature, even during prolonged cooking.
Why choose our wood-fired oven?
Our wood-fired oven has been designed for those seeking professional performance, total versatility, and the true taste of wood fire, for both domestic and professional use. Thanks to its advanced design, it guarantees intense and uniform heat for over 3 hours, ensuring even cooking even with the door closed. This excellent thermal retention allows for consistent, high-quality results. With a single oven, you can prepare crispy pizzas, artisanal bread, roasts, baked dishes, stews, and barbecues. The Pizza Oven models have been specially designed for food trucks and intensive use, ensuring pizzas with a perfectly crispy base and authentic taste.
In addition to its performance, this oven stands out for its efficiency and economy: low energy consumption, minimal heat loss, simple installation, and reduced operating costs. Finally, it preserves the essential—the true taste of a wood-fired oven, with textures, aromas, and flavors impossible to reproduce with conventional ovens.
Exceptional quality and durability:
Internationally patented model
"Igloo" type dome, designed for all types of cooking
ULTRAFIRE anti-crack product, resistant to time and high temperatures
Interior insulation made of rock wool, ensuring excellent thermal retention
Exterior finish in 100% natural cement and refractory clay
No additional exterior cladding needed
Dome and hearth entirely constructed of refractory bricks
14 cm diameter chimney flue, ensuring efficient draft and better cooking control
Maintains an impeccable appearance even after several years of use
Aluminum door - Combines durability, high thermal performance, and precise cooking control. The window allows you to monitor food without opening the door, while the air regulator ensures perfect fire management, with a modern and professional design.
Practicality, secure transport, and complete peace of mind:
Professional or private use, indoors or outdoors
Secure delivery in a pallet crate, protecting the oven throughout transport
Transport carried out by a truck equipped with a liftgate, facilitating unloading
Robust and durable construction, designed for intensive use
2-year warranty, ensuring customer confidence and peace of mind
Translation missing: en.Avantages
Includes
By purchasing our wood-fired oven, you receive a complete set, designed to guarantee performance, durability and peace of mind from day one:
- Wood-fired oven made of refractory bricks: White dome, entirely constructed of refractory bricks, ensuring excellent heat retention and even cooking.
- ULTRAFIRE anti-crack product: Special treatment protecting the oven against cracks, increasing its resistance to time and high temperatures.
- Professional thermometer (0–400 °C): Allows precise monitoring of the temperature inside the oven, ensuring total control of the cooking process.
- Forged aluminum door with stainless steel chimney: High-quality door offering durability, strong heat retention, and efficient smoke extraction. Perfect fit, minimal maintenance, and optimal performance.
- Stainless steel chimney outlet: Included as standard (without stainless steel extension or cap), guaranteeing efficient draft.
- Recipe book in PDF format – Wood Oven: Perfect for immediately starting to exploit the full potential of the oven, with recipes adapted for wood cooking.
- 100% transport insurance included: Fully insured shipment against accidents, for a risk-free and worry-free purchase.
Translation missing: en.Compris
Use
High-performance wood-fired oven with refractory brick chamber and multi-layer insulation (rock wool / ceramic fiber + hemp). Double wire mesh, technical coatings, and thermoplastic resin exterior finish.
Result: excellent heat retention, even cooking, robustness, and durability for year-round outdoor use.
Translation missing: en.Utilisation
Technical Characteristics
Technical Specifications
Measurements and performance of the wood-fired oven
- Dimensions and weight:
Interior dimensions: 62 × 75 cm
Exterior dimensions: 88 × 88 × 62 cm
Weight: 450 kg
Door: W50 × H21 cm
- Capacity and efficiency:
Yield: Up to 30 pizzas (30 cm diameter) per hour or 5 kg of bread dough per batch
Capacity: 2 pizzas Ø 30 cm per cooking
- Wood and consumption
Recommended woods: Oak, beech, hornbeam
Consumption: 5 kg/h (varies depending on quality and
wood moisture content)
- Transport and manufacturing:
Secure transport: delivered in a protected pallet crate
Handcrafted: each oven is unique, with
slight variations in shade
Colors: may vary slightly depending on lighting and
screen settings
Measurements and performance of the wood-fired oven
- Dimensions and weight:
Interior dimensions: 62 × 75 cm
Exterior dimensions: 88 × 88 × 62 cm
Weight: 450 kg
Door: W50 × H21 cm
- Capacity and efficiency:
Yield: Up to 30 pizzas (30 cm diameter) per hour or 5 kg of bread dough per batch
Capacity: 2 pizzas Ø 30 cm per cooking
- Wood and consumption
Recommended woods: Oak, beech, hornbeam
Consumption: 5 kg/h (varies depending on quality and
wood moisture content)
- Transport and manufacturing:
Secure transport: delivered in a protected pallet crate
Handcrafted: each oven is unique, with
slight variations in shade
Colors: may vary slightly depending on lighting and
screen settings
Measures :
- Interior dimensions: 72x85cm
- External dimensions:
Width: 98cm
Depth: 98cm
Height: 64cm
- Weight: 550kg
- Door: W 50cm x H 21cm
- Shipping: protected in 1 pallet box
- Yield: up to 40-50 pizzas/hour (30cm) or 6 kg of bread dough per batch
- Capacity: 3 pizzas Ø 30cm
- Recommended woods: oak, beech and hornbeam
- Wood consumption: 6 kilos per hour (may vary depending on the quality and moisture content of the wood)
The oven may exhibit slight variations in color, because
It is handcrafted. These differences are part of the unique character of each product.
The colors of the ovens may show slight variations.
Variations from the image shown, due to lighting, natural light and screen settings.
Measurements and performance of the wood-fired oven
- Dimensions and weight:
Interior dimensions: 82 × 95 cm
Exterior dimensions: 108 × 108 × 66 cm
Weight: 690 kg
Door: W50cm × H21cm
- Capacity and efficiency:
Yield: up to 40-50 pizzas/hour (30cm) or 6 kg of bread dough per batch
Capacity: 3/4 pizzas Ø 30cm
- Wood and consumption
Recommended woods: Oak, beech, hornbeam
Consumption: 6 kilos per hour (may vary depending on the
(quality of the wood and its moisture content)
- Transport and manufacturing:
Secure transport: delivered in a protected pallet crate
Handcrafted: each oven is unique, with
slight variations in shade
Colors: may vary slightly depending on lighting and
screen settings
Measurements and performance of the wood-fired oven
- Dimensions and weight:
Interior dimensions: 92 × 105 cm
Exterior dimensions: 118 × 118 × 68 cm
Weight: 800 kg
Door: W50cm × H21cm
- Capacity and efficiency:
Yield: up to 120 pizzas/hour (30cm) or 12 kg of bread dough per batch
Capacity: 4/5 pizzas Ø 30cm
- Wood and consumption
Recommended woods: Oak, beech, hornbeam
Consumption: 8 kilos per hour (may vary depending on the
(quality of the wood and its moisture content)
- Transport and manufacturing:
Secure transport: delivered in a protected pallet crate
Handcrafted: each oven is unique, with
slight variations in shade
Colors: may vary slightly depending on lighting and
screen settings
Measurements and performance of the wood-fired oven
- Dimensions and weight:
Interior dimensions: 62 × 75 cm
Exterior dimensions: 88 × 88 × 62 cm
Weight: 450 kg
Door: W36 × H29 cm
- Capacity and efficiency:
Yield: Up to 30 pizzas (30 cm diameter) per hour or 5 kg of bread dough per batch
Capacity: 2 pizzas Ø 30 cm per cooking
- Wood and consumption
Recommended woods: Oak, beech, hornbeam
Consumption: 5 kg/h (varies depending on quality and
wood moisture content)
- Transport and manufacturing:
Secure transport: delivered in a protected pallet crate
Handcrafted: each oven is unique, with
slight variations in shade
Colors: may vary slightly depending on lighting and
screen settings
Measures :
- Interior dimensions: 72x85cm
- External dimensions:
Width: 98cm
Depth: 98cm
Height: 64cm
- Weight: 550kg
- Door: W 50cm x H 21cm
- Shipping: protected in 1 pallet box
- Yield: up to 40-50 pizzas/hour (30cm) or 6 kg of bread dough per batch
- Capacity: 3 pizzas Ø 30cm
- Recommended woods: oak, beech and hornbeam
- Wood consumption: 6 kilos per hour (may vary depending on the quality and moisture content of the wood)
The oven may exhibit slight variations in color, because
It is handcrafted. These differences are part of the unique character of each product.
The colors of the ovens may show slight variations.
Variations from the image shown, due to lighting, natural light and screen settings.
Measurements and performance of the wood-fired oven
- Dimensions and weight:
Interior dimensions: 82 × 95 cm
Exterior dimensions: 108 × 108 × 66 cm
Weight: 690 kg
Door: W50cm × H21cm
- Capacity and efficiency:
Yield: up to 40/50 pizzas/hour (30cm) or 6 kg of bread dough per batch
Capacity: 3/4 pizzas Ø 30cm
- Wood and consumption
Recommended woods: Oak, beech, hornbeam
Consumption: 6 kilos per hour (may vary depending on the
(quality of the wood and its moisture content)
- Transport and manufacturing:
Secure transport: delivered in a protected pallet crate
Handcrafted: each oven is unique, with
slight variations in shade
Colors: may vary slightly depending on lighting and
screen settings
Measurements and performance of the wood-fired oven
- Dimensions and weight:
Interior dimensions: 92 × 105 cm
Exterior dimensions: 118 × 118 × 68 cm
Weight: 800 kg
Door: W50cm × H21cm
- Capacity and efficiency:
Yield: up to 120 pizzas/hour (30cm) or 12 kg of bread dough per batch
Capacity: 4/5 pizzas Ø 30cm
- Wood and consumption
Recommended woods: Oak, beech, hornbeam
Consumption: 8 kilos per hour (may vary depending on the
(quality of the wood and its moisture content)
- Transport and manufacturing:
Secure transport: delivered in a protected pallet crate
Handcrafted: each oven is unique, with
slight variations in shade
Colors: may vary slightly depending on lighting and
screen settings
Delivery Conditions
– Important conditions
Delivery method
Delivery to the property line, accessible only by a truck weighing 3.5 to 21 tonnes. No handling or home installation is offered by default.
Accessibility and potential costs
- Ensure that the delivery location is accessible to this type of vehicle.
- In case of difficult access (narrow path, steep terrain, unpaved road...), additional charges may be applied by the carrier.
- Contact us before ordering if you have any doubts to avoid any refusal or additional charges.
Receiving the package – vigilance required
- Carefully check the condition of the package upon delivery, even if the packaging appears intact.
- If in doubt or if the delivery person is in a hurry, always write “damaged package” on the PDA or
the delivery note before signing. - Without this mention, no recourse can be exercised in the event of damage discovered subsequently.
Installation
- To install your oven, you will simply need to build two walls approximately 15 cm thick (using cement, cinder blocks, or another solid material). The base of the oven will already serve as the slab that you will place on the walls.
- To extend the lifespan of your oven and help to
To prevent cracking, install it in a dry, covered location (or protect it with a cover) and use a crack-resistant product.ULTRAFIRE, a heat and weather resistant coating, available on our website.
Discover the wood-fired oven in action
Why choose this fully insulated 100% wood-fired oven?
A 100% insulated wood-fired oven limits heat loss and maintains a more stable temperature during cooking. This improved thermal efficiency makes it possible to run several bakes in a row, keep the heat for longer, and better control wood consumption.
Learn more about the insulation of our wood-fired ovens
The oven features a thermal insulation system designed to limit heat loss around the cooking chamber. Depending on the model, insulating materials suited to high temperatures are used to effectively retain the heat produced by the wood fire.
Yes. By limiting heat loss, insulation allows the Oven to retain the heat produced by the wood more efficiently. As a result, less fuel generally needs to be added to maintain a stable cooking temperature than with a less well-insulated Oven.
Thanks to its insulation and refractory materials, the Oven accumulates heat and releases it gradually, allowing you to bake several batches in succession.
This wood-fired oven isn't just for making pizzas. Depending on the temperature and how the fire is managed, it lets you cook pizzas, breads, meats, fish, vegetables, roasts, gratins, slow-cooked dishes and desserts.
The heat stored in the refractory materials allows you to adapt the cooking to different recipes and make the most of the versatility of wood-fired cooking.
The essentials to go further
Customer reviews
Handcrafted, European delivery
Since 1988, Impexfire has been manufacturing quality wood-fired barbecues and ovens in Portugal.
Thanks to our website my-barbecue.com, we deliver directly to your home throughout Europe in just a few days. Choose an authentic, sustainable product designed for truly shared moments.