Pizzaioli Corner Oven
2 to 3 weeks
2 year warranty
Corner Oven Pizzaioli – Traditional Wood-Fired Oven for Outdoor Kitchens
The Corner Oven Pizzaioli, available in 100, 110 and 120 cm, is the ideal solution for those who want to enjoy genuine wood-fired cooking while optimising space in their garden or outdoor kitchen.
Thanks to its corner design, this traditional Wood-fired oven fits perfectly into a corner of a terrace, an outdoor kitchen or a barbecue area, creating a welcoming and elegant setting for cooking pizzas, breads, gratins, meats and authentic wood-fired recipes.
Made with high-quality refractory materials, it guarantees, whatever size you choose:
- excellent heat retention,
- even cooking,
- fast temperature rise,
- strong resistance to high temperatures and outdoor weather conditions.
Its sturdy, timeless design creates a true gathering space around the fire, ideal for welcoming family and friends all year round. This model can also be integrated into an outdoor kitchen or built into a suitable structure.
Why choose the Corner Oven Pizzaioli?
- Three sizes: 100, 110 and 120 cm
- Space optimisation thanks to its corner design
- Authentic wood-fired cooking
- High thermal inertia and excellent cooking performance
- Durable, sturdy structure
Pizzaioli Oven, also available in a non-corner version.
Benefits
Why choose our wood-fired oven?
Our wood-fired oven was designed for those seeking professional performance, complete versatility, and the true taste of wood fire, for both domestic and professional use. Thanks to its advanced design, it guarantees intense and uniform heat for over 3 hours, ensuring even cooking even with the door closed. This excellent thermal retention allows for consistent, high-quality results. With a single oven, you can prepare crispy pizzas, artisanal bread, roasts, baked dishes, stews, and barbecues. The Pizza Oven models have been specially designed for food trucks and intensive use, guaranteeing pizzas with a perfectly crispy base and authentic taste.
In addition to its performance, this oven stands out for its efficiency and economy: low energy consumption, minimal heat loss, simple installation, and reduced operating costs. Finally, it preserves the essential – the true taste of a wood-fired oven, with textures, aromas, and flavors impossible to replicate with conventional ovens.
Exceptional Quality and Durability:
Internationally patented model
"Igloo" type dome, designed for all types of cooking
ULTRAFIRE anti-crack product, resistant to time and high temperatures
Internal rock wool insulation, ensuring excellent thermal retention
Exterior finish in 100% natural cement and refractory clay
No additional external cladding required
Dome and hearth entirely constructed from refractory bricks
14 cm diameter chimney flue, ensuring efficient draft and better cooking control
Maintains an impeccable appearance even after several years of use
The oven offers 3 types of doors, adapted to different needs, styles, and levels of use:
Galvanized steel door - Excellent value for money, high durability, and protection against humidity and rust. Ideal for outdoor environments and a robust, industrial style.
Stainless steel door - Maximum durability, high hygiene, and excellent thermal stability. Resistant to sea air, scratches, and heat, with a modern design that enhances the oven.
Aluminum and glass door - Combines durability, high thermal performance, and precise cooking control. The window allows monitoring of food without opening the door, while the air regulator ensures perfect fire management, with a modern and professional design.
Practicality, secure transport, and complete peace of mind:
Professional or private use, indoors or outdoors
Secure delivery in a pallet box, protecting the oven throughout transport
Transport carried out by truck equipped with a lift gate, facilitating unloading
Robust and durable construction, designed for intensive use
2-year warranty, ensuring customer confidence and peace of mind
Translation missing: en.Avantages
Included items
By purchasing our Wood-fired oven, you receive a complete set designed to guarantee performance, durability, and peace of mind from day one:
- Wood-fired oven made of refractory bricks: White dome, fully constructed from refractory bricks, ensuring excellent heat retention and even cooking.
- ULTRAFIRE anti-crack product: Special treatment protecting the oven against cracks, increasing its resistance over time and to high temperatures.
- Professional thermometer (0–400 °C): Allows precise monitoring of the temperature inside the oven, ensuring full control of cooking.
- Galvanized steel door: Galvanized steel offers an excellent balance between value, durability, and aesthetics. Its zinc coating effectively protects against moisture and rust, making it ideal for ovens installed outdoors and exposed to the elements. Its metallic finish brings an industrial and robust style, harmonizing well with both rustic and modern designs. (If you want another type of door, please select it as an option.)
- Galvanized steel chimney outlet: Included by default (without stainless steel extension or cap), ensuring efficient draft.
- PDF recipe book – Wood-fired oven: Perfect to start immediately exploiting the oven’s full potential, with recipes adapted for wood cooking.
- 100% included transport insurance: Fully insured shipping against accidents, for a risk-free and worry-free purchase.
Translation missing: en.Compris
Use
High-performance wood-fired oven with refractory brick chamber and multi-layer insulation (rock wool / ceramic fiber + hemp). Double wire mesh, technical coatings and thermoplastic polymer resin exterior finish.
Result: excellent heat retention, even cooking, robustness and durability for year-round outdoor use.
Translation missing: en.Utilisation
Technical Characteristics
Translation missing: en.Caracteristiques Techniques
Wood-Fired Oven Measurements and Performance
- Dimensions and weight:
Internal: 71 × 85 cm
External: 100 × 100 × 64 cm
Weight: 600 kg
Door: W50 × H21 cm
- Capacity and output:
Output: Up to 30 pizzas Ø 30 cm/hour or 5 kg of bread dough per batch
Capacity: 2 pizzas Ø 30 cm per bake
- Wood and consumption
Recommended wood: Oak, beech, hornbeam
Consumption: Approximately 5 kg/h (varies depending on wood quality and moisture content)
- Transport and manufacturing:
Secure transport: delivered in a protected pallet box
Artisanal manufacturing: each oven is unique, with slight variations in shade
Colors: may vary slightly depending on lighting and screen settings
Wood-Fired Oven Measurements and Performance
- Dimensions and weight:
Internal: 71 × 85 cm
External: 100 × 100 × 64 cm
Weight: 600 kg
Door: W50 × H21 cm
- Capacity and output:
Output: Up to 30 pizzas Ø 30 cm/hour or 5 kg of bread dough per batch
Capacity: 2 pizzas Ø 30 cm per bake
- Wood and consumption
Recommended wood: Oak, beech, hornbeam
Consumption: Approximately 5 kg/h (varies depending on wood quality and moisture content)
- Transport and manufacturing:
Secure transport: delivered in a protected pallet box
Artisanal manufacturing: each oven is unique, with slight variations in shade
Colors: may vary slightly depending on lighting and screen settings
Mesures et performances du four à bois
- Dimensions et poids:
Intérieures : 82 × 95 cm
Extérieures : 108 × 108 × 36 cm
Poids : 690 kg
Porte : L50 × H21 cm
- Capacité et rendement:
Rendement : Jusqu’à 30 pizzas Ø 30 cm/heure ou 5 kg de pâte à pain par fournée
Capacité : 2 pizzas Ø 30 cm par cuisson
- Bois et consommation
Bois conseillés : Chêne, hêtre, charme
Consommation : Environ 5 kg/h (varie selon qualité et
humidité du bois)
- Transport et fabrication:
Transport sécurisé : livré dans une caisse-palette protégée
Fabrication artisanale : chaque four est unique, avec de
légères variations de teinte
Couleurs : peuvent varier légèrement selon l’éclairage et
les réglages d’écran
Construction professionnelle et isolation hautes performances
Ce Four à bois est conçu pour offrir une montée en température rapide, une excellente rétention de chaleur et une durabilité exceptionnelle. Sa structure interne en brique réfractaire et son système d’isolation multicouche garantissent une cuisson homogène, stable et parfaitement adaptée à un usage extérieur intensif.
Structure technique du four
Le four est composé d’une succession de couches spécialement sélectionnées pour maximiser la performance thermique :
- Chambre interne en brique réfractaire — accumulation et diffusion uniforme de la chaleur.
- Treillis métallique (1ère couche)
- stabilisation et adhérence des enduits.
- Enduit technique — protection et régularisation de la surface.
- Isolation en laine de roche - résistance extrême à la chaleur, isolation maximale.
- Tapis de chanvre — amélioration de l’isolation et gestion thermique naturelle.
- Treillis métallique (2e couche) — renforcement structurel.
- Enduit imperméabilisant — protection contre l’humidité et les intempéries.
- Finition extérieure en résine thermopolymère — surface résistante, durable et adaptée à l’extérieur.
Wood-fired oven measurements and performance
- Dimensions and weight:
Interior: 92 × 105 cm
Exterior: 118 × 118 × 68 cm
Weight: 850 kg
Door: W50 × H21 cm
- Capacity and output:
Output: Up to 30 pizzas Ø 30 cm/hour or 5 kg of bread dough per batch
Capacity: 2 pizzas Ø 30 cm per bake
- Wood and consumption
Recommended wood: Oak, beech, hornbeam
Consumption: Approximately 5 kg/h (varies depending on wood quality and
moisture content)
- Transport and manufacturing:
Secure transport: delivered in a protected pallet crate
Artisanal manufacturing: each oven is unique, with slight variations in shade
Colors: may vary slightly depending on lighting and
screen settings
Delivery Conditions
– Important Conditions
Delivery method
Curbside delivery only, accessible by a 3.5 to 21-ton truck. No handling or in-home installation is offered by default.
Accessibility and potential charges
- Ensure that the delivery location is accessible to this type of vehicle.
- In case of difficult access (narrow path, steep terrain, unpaved road...), additional charges may be invoiced by the carrier.
- Contact us before ordering if in doubt to avoid any refusal or surcharge.
Package reception – vigilance required
- Carefully check the condition of the package upon delivery, even if the packaging appears intact.
- If in doubt or if the delivery driver is in a hurry, systematically write “damaged package” on the PDA or delivery note before signing.
- Without this mention, no recourse can be taken in case of damage discovered later.
Installation
- To install your oven, you simply need to build two low walls about 15 cm thick (using cement, breeze blocks, or another solid material). The base of the oven already serves as the slab that you will place on the walls.
- To extend the lifespan of your oven and help
prevent cracks, install it in a dry, covered area (or protect it with a cover) and use the anti-crack product ULTRAFIRE, a heat- and weather-resistant coating, available on our website.
Discover how to use this product.
Discover how to use this product.
Customer reviews
Handcrafted, European delivery
Since 1988, Impexfire has been manufacturing quality wood-fired barbecues and ovens in Portugal.
Thanks to our website my-barbecue.com, we deliver directly to your home throughout Europe in just a few days. Choose an authentic, sustainable product designed for truly shared moments.