Maximus 100 cm Wood-Fired Oven, Red Brick Front, Red
Ready to use
The Maximus oven doesn't require any construction work or complex installation. Simply position it, light the fire, and start cooking.
Ready to cook in just a few minutes
The Maximus oven heats up quickly, is easy to use, and requires no installation. Ideal for simply enjoying wood-fired cooking.
55 - 135 kg stable and sturdy
Generous space for several pizzas, large loaves of bread or whole cuts of meat.
Maximus 100 cm Wood-Fired Oven Red, Red Brick Front: –50%, limited quantity
The offer starts on Friday, November 13
The large size for big gatherings. With its 100 cm inner diameter, this Maximus lets you cook several pizzas at the same time, large batches of bread, or a roast for the whole family. And it is part of our exclusive selection at –50%.
Made for entertaining
- Several pizzas at once: no more guests waiting for their turn.
- 350 °C in 20 minutes, then about 2 minutes per pizza, crispy and infused with wood-fired flavor.
- Double wall and Refractory floor: the heat lasts a long time, so you can cook pizzas, breads, meats, fish, and slow-cooked dishes one after another.
- A large cooking surface, ideal for parties, family meals, and evenings with friends.
- Ready to use, outdoors or indoors (with extraction).
Red on red: an oven that doesn't go unnoticed
The red body and the red brick front match tone on tone. The result is warm, intense, and gives your outdoor space a real focal point. It's the oven everyone gathers around.
Just as at home in your backyard as in a pro kitchen
Its large size makes it a great ally for big families as well as restaurants, pizzerias, and caterers who want the flavor of wood-fired cooking without compromising on volume.
The choice of the Friends of the Maximus Oven
The same oven as the one used by the 21,000 members of the Friends of the Maximus Oven, with the same quality and the same high standards.
Complete your setup
Cover, grate, or trolley made for the 100 cm: discover our Maximus accessories. And for your next batches, explore our wood-fired recipes.
A large size at –50% is rare. Quantities are limited: once they're gone, the offer ends.
Benefits
Performance
• Quick heating: reaches 350°C in just 20 minutes (compared to 2 hours for a traditional oven). • High thermal inertia: retains heat for up to 3 hours after the fire is extinguished.
Simplified Maintenance
• Minimal maintenance: Maximus metal ovens only require regular cleaning and light lubrication of metal parts in winter. • Comparison with traditional ovens: brick or concrete ovens require annual painting and maintenance to repair cracks caused by thermal shock and accelerated dehumidification. • Concrete advantage: fewer constraints, lower costs, and increased durability without major interventions.
Mobility
• Easy to move: transportable by two people or by one person with a cart. • Ideal for outdoors: garden, picnics, or various spaces thanks to its mobility.
Economy & Ecology
• Low consumption: only 2 to 3 kg of wood per hour. • More ecological: up to 90% less smoke than an open fireplace.
Culinary Versatility
• Pizza specialist: authentic wood-fired cooking. • Multi-purpose: bread, roasts, baked dishes, grilling, and much more.
Quality & Design
• Robust construction: aluminum, stainless steel, and refractory bricks. • Customizable facade and multiple colors: 5 finishes to choose from, with natural tones and textures, and 4 colors adapted to different environments.
Includes
• 35 cm stainless steel chimney (Please note: adding extensions is not possible with this chimney. If you wish to add extensions, you must purchase the 1-metre flue pipe instead)
• Refractory door
• Built-in thermometer
• Ember separator
• 2 additional Refractory bricks
• Recipe book for wood-fired Ovens (PDF version)
Use
MAXIMUS — THE WOOD-FIRED OVEN FOR COOKING, HOSTING AND SHARING
The Maximus is a compact, mobile and versatile wood-fired oven, designed for wood-fired cooking while creating a true space for togetherness in your garden, on your terrace or in your outdoor kitchen.
Pizza, bread, meat, fish, vegetables or oven-baked dishes: the Maximus lets you vary your recipes and enjoy authentic wood-fired cooking all year round.
Why choose the Maximus wood-fired oven?
The Maximus combines cooking performance, mobility, ease of use and design.
Unlike a fixed masonry oven, it can be mounted on different carts and moved according to your needs. It fits just as well in a large garden as on a terrace or in a more compact outdoor space.
Its goal is simple: to make wood-fired cooking more accessible, flexible and enjoyable.
Much more than a pizza oven
The Maximus is particularly well suited to high-temperature pizza cooking, but it also lets you prepare:
bread, meat, fish, vegetables, roasts, gratins, slow-cooked dishes and desserts.
This versatility means the oven can be used for a simple family meal as well as for hosting several guests.
A cooking experience to share
With the Maximus, the preparation is part of the meal.
Preparing the dough, choosing the ingredients, putting together your pizza, placing it in the oven and watching it cook becomes an activity that young and old can share.
The oven naturally becomes a gathering point around the fire, perfect for family meals, dinners with friends, birthdays and outdoor evenings.
The authentic taste of wood-fired cooking
The flame, the heat and the aroma of the wood give food the distinctive qualities of true wood-fired cooking.
The high temperature is especially suited to pizzas, but it also allows cooking to be adapted to many other recipes.
Beyond the cooking itself, the fire creates a warm atmosphere that fully contributes to the Maximus experience.
An oven designed for the outdoors
The Maximus notably combines aluminum and stainless steel, materials chosen for their durability and suitability for outdoor use.
It can be installed in a garden, on a terrace or in an outdoor kitchen.
A Protective Cover suited to the Maximus is also available to better protect the oven from bad weather when it is not in use, and to help limit water entering through the chimney.
Flexible installation
The Maximus can be used with several cart models, making it easy to move and integrate into different spaces.
For certain installations under a roof or in spaces requiring specific smoke extraction, accessories are also available, including insulated flue pipes, elbows and roof-crossing components.
Installation must always be adapted to the layout of the location and to the rules applicable to smoke extraction.
Is the Maximus easy to use?
Yes. You don't need to be a professional pizzaiolo to cook with a Maximus.
After learning how to light the fire, manage the temperature and position the food, using it quickly becomes intuitive.
This simplicity makes it easier to enjoy the meal and the cooking experience even more.
How do you clean the Maximus oven?
The high temperatures reached during cooking also make cleaning the inside of the oven easier.
The heat helps burn off some of the fat and residue in the cooking chamber, following a principle similar to pyrolysis.
Once the oven has completely cooled down, the residue can then be removed more easily.
What sets the Maximus apart?
The Maximus brings together several advantages in a single oven:
wood-fired cooking, high temperature, versatility, mobility, durable materials, ease of use and a design suited to outdoor spaces.
But its real difference also lies in the experience it creates.
The meal doesn't start when the dishes arrive on the table. It starts around the oven: preparing, cooking, chatting and sharing.
MAXIMUS — FOR THE MOMENTS THAT MATTER
A family lunch.
Dinner with friends.
A birthday.
A summer evening.
Or simply the desire to cook together.
The Maximus wood-fired oven is designed to turn these moments into an experience around the fire.
Light the fire.
Cook together.
Share the moment.
Create memories.
Technical Specifications
Maximus 100 cm Wood-Fired Oven
- External dimensions: 100 x 100 x 77 cm (W x D x H)
- Internal dimensions: 90 x 90 cm
- Weight: 135 kg
- Capacity: 5 pizzas Ø 250mm - 3 pizzas Ø 40cm-
- Output: up to 150 pizzas/hour (25 cm) or 80 pizzas/hour (40cm)
- Cooking time: less than 2 minutes
Construction details of the MAXIMUS 100 cm wood-fired oven
- Exterior: lacquered aluminium
- Interior: double wall with a «ceramic blanket» chamber and special 1200º fireproof refractory material
- Front: refractory reconstituted stone in several textures and different finishes
- Chimney: 100% stainless steel
- Flue diameter: Ø15cm
The oven may show slight variations in shade, as it is handcrafted.
These differences are part of the unique character of each product.
Oven colours may vary slightly from the image shown due to lighting, natural light and screen settings.
Maximus: technology to make the most of the heat from wood
Crispy pizzas, golden bread and flavourful roasts. The Maximus combines a smoke extraction system, a refractory floor and thermal insulation to make better use of the energy from the wood.
The rear chimney and inner baffle lengthen the path of the hot gases through the oven, promoting heat transfer before they are exhausted.
Heat works in three complementary ways: by conduction, through contact with the refractory floor; by radiation, from the flames, embers and heated surfaces; and by convection, through the circulation of hot gases.
Available in 70 × 70 cm and 100 × 100 cm sizes, the Maximus lets you prepare pizzas, bread, meat, fish, vegetables and desserts. The refractory floor stores heat and, together with the insulation, helps maintain a stable temperature during use.
Discover the Maximus and bring all the richness of wood-fired cooking to your table.



Maximus 100 cm Wood-Fired Oven
- External dimensions: 100 x 100 x 77 cm (W x D x H)
- Internal dimensions: 90 x 90 cm
- Weight: 135 kg
- Capacity: 5 pizzas Ø 250mm - 3 pizzas Ø 40cm-
- Output: up to 150 pizzas/hour (25 cm) or 80 pizzas/hour (40cm)
- Cooking time: less than 2 minutes
Construction details of the MAXIMUS 100 cm wood-fired oven
- Exterior: lacquered aluminium
- Interior: double wall with a «ceramic blanket» chamber and special 1200º fireproof refractory material
- Front: refractory reconstituted stone in several textures and different finishes
- Chimney: 100% stainless steel
- Flue diameter: Ø15cm
The oven may show slight variations in shade, as it is handcrafted.
These differences are part of the unique character of each product.
Oven colours may vary slightly from the image shown due to lighting, natural light and screen settings.
Maximus: technology to make the most of the heat from wood
Crispy pizzas, golden bread and flavourful roasts. The Maximus combines a smoke extraction system, a refractory floor and thermal insulation to make better use of the energy from the wood.
The rear chimney and inner baffle lengthen the path of the hot gases through the oven, promoting heat transfer before they are exhausted.
Heat works in three complementary ways: by conduction, through contact with the refractory floor; by radiation, from the flames, embers and heated surfaces; and by convection, through the circulation of hot gases.
Available in 70 × 70 cm and 100 × 100 cm sizes, the Maximus lets you prepare pizzas, bread, meat, fish, vegetables and desserts. The refractory floor stores heat and, together with the insulation, helps maintain a stable temperature during use.
Discover the Maximus and bring all the richness of wood-fired cooking to your table.



Delivery Conditions
Delivery method
Delivery to the property line,accessible only by a truck weighing 3.5 to 21 tonnesNo on-site handling or installation is offered by default.
Accessibility and potential costs
- Ensure that the delivery location is accessible to this type of vehicle.
- In case of difficult access (narrow path, steep terrain, unpaved road, etc.),Additional charges may apply.by the carrier.
- Contact us before ordering if you have any doubts to avoid any refusal or additional charges.
Receiving the package – vigilance required
- Carefully check the condition of the package upon delivery, even if the packaging appears intact.
- If in doubt, or if the delivery person is in a hurry,Always write “damaged package” on the PDA or delivery note before signing.
- Without this mention,No recourse will be possible in the event of damage discovered subsequently..
Warranty Conditions
WARRANTY FOR THE MAXIMUS WOOD-FIRED OVEN
IMPEXFIRE Lda, exporter and manufacturer of ovens and barbecues, guarantees that the ovens are free from defects in materials and workmanship for a period of two (2) years from the date of shipment.
WARRANTY SPECIFICS:
The warranty for the product described above does not apply under the following circumstances:
(1) If the product is not installed in accordance with IMPEXFIRE Lda's installation instructions and local building regulations.
(2) If the product has been subjected to non-standard use, including the use of fuels with characteristics that are not recommended, including driftwood, coal, plywood, and bonding substances found in certain woods, which can reach excessive temperatures and cause damage to the product.
(3) This warranty does not cover normal wear and tear of the product.
(4) This warranty does not cover damage caused by excessive fire load (over 450 degrees) or failure to strictly follow the requirements of the first fire preparation program.
(5) This warranty does not cover parts that would normally wear out or need replacement under normal conditions.
(6) This warranty does not cover normal cracking due to expansion and contraction stress of the dome or floor, internal or external. (7) This warranty does not cover installations in food trucks, trailers, or any other mobile device likely to generate vibrations, shocks, or resonance frequencies that could damage the structure of the oven.
LIMITATION OF LIABILITY
The repair or replacement of the product, as determined by this warranty, is your sole and exclusive remedy. Impexfire Lda shall not be liable for any special, indirect, or consequential damages, or any other damages of any kind, including personal injury or property damage, loss of profits or anticipated profits, or loss of use resulting from any theory of recovery, including warranty, contract, statute, or tort.
In all cases, IMPEXFIRE Lda shall not be liable for direct or indirect damages caused by defects in its products, even if such damages arise or are discovered before or after their replacement or repair, and regardless of whether such damages are caused by the negligence of IMPEXFIRE Lda.
WARRANTY DISCLAIMER
Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you.
Except for the limited warranty provided with this instrument, to the extent permitted by law, Impexfire Lda disclaims all warranties, express or implied, including any warranty of merchantability and/or fitness for a particular purpose. Since there may be implied warranties arising under law, these warranties are limited to the duration of this warranty. Some states do not allow limitations on how long an implied warranty lasts, so the above limitations may not apply to you.
WARRANTY
Impexfire, Lda reserves the right to investigate all claims related to this warranty and to decide on the best method to apply. DISTRIBUTORS ARE NOT AUTHORIZED TO MODIFY THIS WARRANTY
WARRANTY AGREEMENT
Brokers and employees are not authorized to grant any warranty or to approve solutions that supplement or contradict those stated above.
HOW TO FILE A CLAIM
WARRANTY For any claim under this warranty to be valid, IMPEXFIRE Lda. must be notified of the claimed defect, in writing or by phone, directed to IMPEXFIRE Lda, whose contact details can be found on our website www.impexfire.com. Claims must include the installation date and a description of the defect.
The lifetime warranty applies exclusively to the items expressly mentioned in the warranty terms and does not cover wear parts, accessories, cosmetic damage, or deterioration resulting from improper use, installation, or maintenance.
Installation
Setup and installation
The oven is delivered on a pallet, fully assembled and ready to use.
Thefinal installation (placing the oven in the chosen location) is done by the customer, according to their preferences and outdoor layout.
To start it, simply perform the initial curing according to the instructions in the user manual, to stabilize the refractory materials and gently dehumidify the facade. Once this step is completed, you can immediately begin cooking: pizzas, breads, meats, gratins, etc.
These simple steps ensure optimal performance from the first uses and a long oven lifespan.
See the Maximus in action
Why choose the Maximus rather than another wood-fired oven?
The Maximus wood-fired Oven combines the performance of a traditional oven with a more compact format that's easy to integrate into an outdoor space. Its refractory materials allow high temperatures to be reached while offering the versatility needed to cook pizzas, breads, meats, fish, vegetables and many other wood-fired recipes.
The Maximus oven can reach approximately 350 to 500°C, depending on the fire and conditions of use. This high temperature is particularly well suited for cooking pizzas, which can be ready in about 2 minutes, while also allowing you to adjust the heat for longer cooking such as bread, roasts, or slow-cooked dishes.
No. Although it particularly excels at wood-fired pizza cooking, the Maximus is a versatile oven. It also lets you prepare bread, meat, fish, vegetables, gratins, desserts and slow-cooked dishes, all while enjoying the distinctive flavors of wood-fired cooking.
The Maximus combines refractory materials, which efficiently store and diffuse heat, with a structure designed to withstand high temperatures. Its design blends the traditional look of stone or brick with modern materials such as lacquered aluminum and stainless steel, resulting in an oven that is both high-performing, sturdy, and stylish.
Yes. Unlike many fixed masonry ovens, the Maximus is a compact and mobile wood-fired oven, which can be installed on a suitable stand or Trolley. It is therefore a practical solution for creating a genuine wood-fired cooking space in a garden, patio or outdoor kitchen, without having to build a traditional oven.
The essentials to go further
Customer reviews
Handcrafted, European delivery
Since 1988, Impexfire has been manufacturing quality wood-fired barbecues and ovens in Portugal.
Thanks to our website my-barbecue.com, we deliver directly to your home throughout Europe in just a few days. Choose an authentic, sustainable product designed for truly shared moments.