Wood-fired or barbecued | Seafood recipes
Discover our two seafood recipes: a platter of mussels, clams, shrimp, and squid cooked in a wood oven, and grilled seafood skewers on the barbecue. Delicious and festive!
Recipes
Recipe for pike cooked in a wood-fired oven
Discover our whole pike recipe cooked in a wood oven: delicate flesh flavored with lemon, rosemary, and olive oil. Simple, tasty, and perfect for celebrating the start of the fishing...
Maximus wood-fired trout
Discover our recipe for trout cooked in the Maximus wood oven: tender and flavorful fish, served with sun-ripened vegetables, olive oil, and fresh basil. Simple, tasty, and friendly.
Salmon with Timut pepper and crozet gratin
Discover our festive recipe of salmon with timut pepper and chestnuts, accompanied by a gratin of crozets with gorgonzola, cooked in a wood oven. A refined and comforting duo, perfect...