Maximus Baked Vegetable Tian with Mango Crumble
Gathering family and friends around our Maximus wood oven is always a great time. To please everyone, today we offer you the vegetable tian, a summer recipe with Provençal notes....
Recipes
How to cook winter vegetables on the barbecue?
Discover our tips and recipe for a grilled winter vegetable mix on the barbecue: butternut squash, sweet potatoes, Brussels sprouts, and carrots, seasoned with smoked paprika and rosemary. Delicious and...
Recipe for mushroom, pumpkin and goat cheese tart in a wood-fired oven
Discover our rustic tart recipe with seasonal mushrooms, potimarron, and fresh goat cheese, baked in the Maximus wood oven. A comforting dish with autumn flavors, featuring a crispy shortcrust pastry.
Mushroom recipes for pizza and main course
Discover two autumn recipes for the Maximus wood oven: a forest mushroom pizza with mozzarella and goat cheese, and a mushroom gratin with walnuts and parmesan. Woodsy, comforting flavors to...
In the wood-fired oven and on the BBQ, long live vegetable recipes!
Discover two summer recipes: a Provençal tian with eggplants, zucchinis, and tomatoes cooked in the Maximus wood oven, and grilled marinated vegetable skewers on the barbecue. Colorful and flavorful!
Wood-fired oven or barbecue, spring vegetable recipes
Discover our two spring vegetable recipes: a zucchini, eggplant, and tomato gratin cooked in a wood oven, and grilled vegetables on the barbecue. Delicious, healthy, and perfect for outdoor meals.
Recipe for roast pork and vegetables in a wood-fired oven
Discover our recipe for garlic and rosemary pork roast served with roasted winter vegetables, cooked in the Maximus wood oven. A generous, flavorful, and comforting dish for a family lunch.