Delicious spring recipes!
The return of warmer weather heralds the pleasure of al fresco dining, where barbecues and wood-fired ovens become essential tools for food lovers. At My Barbecue , we provide all the expertise and equipment you need to successfully grill and cook over a wood fire.
Take advantage of spring to discover new flavors and let yourself be inspired by our delicious recipes!
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Spring savory recipe cooked in a wood-fired oven: Lamb shoulder confit with herbs
Ingredients for our spring recipe:
- 1 shoulder of lamb (approximately 1.5 kg)
- 4 cloves of garlic
- 3 sprigs of rosemary
- 3 sprigs of thyme
- 5 cl of olive oil
- 15 cl of dry white wine
- Salt, pepper
Preparing the lamb shoulder:
- Preheat your wood-fired oven to approximately 180°C.
- Rub the lamb shoulder with garlic, then brush it with olive oil.
- Place the shoulder in a cast iron dish, add the aromatic herbs, white wine, salt and pepper.
- Place in the oven and cook for approximately 2 hours and 30 minutes, making sure to baste the meat regularly with its juices.
- Serve with wood-roasted vegetables for a complete and tasty meal.
My Barbecue Tip:
For perfect cooking, carefully manage the distribution of the coals and use a meat thermometer. A confit lamb shoulder should reach an internal temperature of approximately 90°C for melt-in-your-mouth tenderness.
Sweet spring barbecue recipe: Caramelized apple and pineapple skewers
Ingredients for our spring recipe:
- 2 apples
- 1/2 fresh pineapple
- 2 tablespoons of honey
- 1 tablespoon of lemon juice
- 1 tablespoon of brown sugar
- Mint leaves for decoration
Preparing the kebabs:
- Cut the pineapple and apples into pieces and thread them onto skewers.
- Brush the fruit with a mixture of honey, lemon juice and brown sugar.
- Cook on a preheated barbecue over medium heat for about 5 minutes, turning regularly until the fruit is lightly caramelized.
- Serve hot, sprinkled with mint leaves.
My Barbecue Tip:
Use a fine grill or griddle to prevent the fruit from falling into the embers and use a lid for a light smoky touch.
With My Barbecue , make every meal a unique and delicious experience.