Roast pork, a delicious idea for a barbecue Christmas
The holiday season is the perfect opportunity to reinvent Christmas meal classics with warmth, conviviality, and authentic flavors. This year, transform your barbecue into the heart of the celebration.
Giving a quality barbecue or wood-fired oven means giving moments of sharing, indulgence and pleasure around a carefully prepared meal — and what better place than My Barbecue to find the perfect equipment?
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Even before lighting the fire, imagine the warm aroma of browned meat, the crackling of the embers, the knowing silence shared with loved ones, and that generous platter proudly displayed on the table. This—and much more—is what a barbecue Christmas can offer.
Discover My Barbecue equipment now, prepare your list of ingredients… and make this Christmas an unforgettable moment.
Christmas recipe: Honey roast pork on the barbecue
Ingredients (for 6-8 people)
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1 pork loin roast weighing approximately 1 kg
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2 to 3 tablespoons of olive oil
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Spices of your choice (e.g. cinnamon, cloves, ginger — according to your taste)
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2 tablespoons of honey (or a sweet and spicy glaze, as you prefer)
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Salt, pepper
Suggested side dishes: roasted root vegetables, grilled potatoes, winter vegetables or winter salad.
Recipe preparation
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Remove the meat from the refrigerator approximately 30 to 60 minutes before cooking to avoid thermal shock and ensure even cooking.
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Brush the roast with olive oil, season with salt and pepper, then apply the spices to flavor the meat.
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Preheat your barbecue: if you are using a charcoal barbecue, wait until the coals are glowing red with no flames.
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Place the roast on the grill. For a beautiful finish, use indirect cooking: place the embers or fire to one side (or turn off the burners under the meat) so that the heat cooks the meat gently, like in an oven.
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Cook slowly over moderate heat for approximately 1 to 1.5 hours depending on the size, turning occasionally if necessary for even cooking.
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About 10 to 15 minutes before the end, brush the roast with honey (or your sweet-spice glaze) to create a lightly caramelized, warm and fragrant crust.
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After removing the meat from the barbecue, let it rest for a few minutes (5 to 10 min) before cutting it: this allows the juices to redistribute and guarantees tender and juicy meat.
2 cooking tips
1- To accentuate the festive and rustic spirit, accompany the roast with roasted winter vegetables (parsnips, carrots, beets…) — their natural sweetness and warm texture go perfectly with the grilled meat.
2- You can also prepare a sweet and spicy glaze (honey + cinnamon or ginger, according to your taste) for the finish, which will bring a sweet and warm note, very Christmassy.
3 My Barbecue tips for successful barbecue cooking (especially in winter)
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Preheat your grill a little longer if the weather is cold or windy: cold metal takes longer to heat up, hence a longer cooking time.
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Use the indirect cooking technique for thick pieces like a roast: this will allow for slow, even cooking in this Christmas recipe, keeping the meat tender without burning the outside.
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Check the internal temperature with a meat thermometer to avoid overcooking the meat — this is what guarantees a perfect, juicy and tasty result.