Grilled beef chuck at the barbecue
Often reserved for stews, the chuck It proves surprisingly good on the barbecue. Less expensive than a ribeye or prime rib, it offers a generous cut of meat, rich in flavor and perfect for late summer gatherings. With a mustard and rosemary marinade, it becomes tender and fragrant, ideal for sharing with family or friends around a barbecue. charcoal barbecue .
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Beef chuck marinated with mustard and rosemary : the recipe BBQ inexpensive, but a game changer
Ingredients of the recipe (for 4 people)
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1 kg of chuck of beef
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2 tablespoons of wholegrain mustard
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3 spoons has soup oil olive
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2 pods garlic chopped
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2 branches of rosemary costs
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1 tablespoon of balsamic vinegar
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Salt, pepper of mill
Preparation chuck roast on the barbecue
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In a bowl, combine the mustard, oil, garlic, rosemary, and vinegar. Generously brush the chuck roast with this marinade. Cover and refrigerate. at least 4 hours (One night is even better).
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Light your charcoal barbecue and prepare a good bed of embers. Opt for a indirect cooking zone because the chuck roast requires a little more time.
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Sear the meat over high heat for 2 minutes on each side to brown it.
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Next, move the chuck roast to the indirect cooking zone, close the lid, and let it cook gently. 25 to 30 minutes by turning it over regularly.
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Let the meat rest for 10 minutes under a sheet of aluminum foil before slicing it thinly.
FAQ tips for success recipe of chuck
What inexpensive cuts of beef can be grilled on a barbecue?
The chuck roast that he is not Expensive , tasty, and a nice change from the usual cuts. When prepared properly, it's tender and flavorful . If you're on a tight barbecue budget, give it a try. also the lower rib or even the shank.
Can we marinate? beef the day before ?
Yes, it's even recommended: the longer the meat marinates, the more flavorful and tender it will be. Keep the marinated meat in the refrigerator and take it out an hour before cooking
What wine to serve with this recipe for marinated chuck roast ?
A red wine from the south ( Corbières , minervois , Côtes -du- Rhône ) pairs perfectly with the powerful taste of grilled chuck roast.
Cooking tips & tricks
Foodie tip My Barbecue: To prevent the chuck roast from drying out, cook it indirectly using a lid . This technique transforms a rustic cut into tender and juicy meat.