The sun is about to make an appearance, and the temperatures are inviting you back to the patio. Barbecues are back! Follow our tips and tricks to get your BBQ up and running in ideal conditions.
Spring is the perfect time to dust off your barbecue and enjoy delicious grilled food outdoors. However, before firing it up, it's essential to make sure your BBQ is ready for safe use. Dusting, cleaning, maintenance, preheating… Here are a few tips to get your barbecue up and running again and guarantee tasty meals all summer long.
1/ Clean your barbecue thoroughly
Before lighting your barbecue, start by giving it a thorough cleaning. Remove any food residue and grease that has accumulated inside the firebox and on the grates. Use a wire brush and a suitable degreaser to remove stubborn dirt. Regularly cleaning and maintaining your grill and tools ensures you can cook and serve sweet and savory dishes in the best hygienic conditions, both for the taste buds and the health of your guests.
My Barbecue's helpful tip:
To clean the grill, you can use old-fashioned remedies such as onion, lemon, newspaper, black soap, or even a pressure washer.
2/ Check the accessories
Make sure all your barbecue accessories are in good working order. We offer, among other things, an electric rotisserie , a built-in grill , a serving utensil case …
Check the condition of the grates, grease collection tray, tools... Replace damaged parts if necessary to ensure safe and optimal use of your barbecue.
My Barbecue, the largest selection of BBQs online
Made in Portugal in our workshops, the barbecues sold online in our shop meet all requirements and all uses.
What types of barbecues can I buy from us?
Rustic, contemporary, brick or in stone , at an angle, covered or open-air, With a worktop, with a wood-fired oven… Discover all our models!
3/ Check the condition of the fuel
Before lighting your barbecue, check the level of fuel remaining in the bag of charcoal. Make sure you have enough for your next barbecue and replenish your supply if necessary. Also, be sure to store your charcoal in a safe place, away from heat and humidity, such as at the back of your garage, in a closed shed, or in your workshop, always on a shelf.
4/ First spring cooking: preheat properly
To ensure even cooking and prevent food from sticking to the grill, it's essential to preheat your barbecue properly, especially for this first spring grilling session. Light it in advance and let it heat up for a few minutes before placing your food on it. This step will allow it to reach the ideal temperature for perfectly cooked grilled food.
5/ Enjoy our many recipes online!
When you buy your barbecue online from our website, you'll receive a book full of delicious sweet and savory recipes. You can also discover the many other recipes online that our chefs have created…
By following these simple tips, you can safely get your barbecue up and running again and fully enjoy the pleasures of outdoor grilling during the spring season. Enjoy your meal!