Chorizo Bread in the Maximus Pro Wood-Fired Oven
Make a delicious chorizo bread in the Maximus Pro wood-fired oven: ingredients, preparation time, temperature and baking tips.
Recipes
Chestnut bread recipe baked in a wood-fired oven
Discover our chestnut bread recipe baked in the My Barbecue wood oven: a dense and flavorful crumb, a golden crust, and an authentic taste. Perfect to accompany cheeses, cold cuts,...
Smoked flour bread
Discover our original smoked flour bread recipe with the Maximus oven: the flour is first smoked with wood chips, then processed in autolyse for an artisanal bread with a pronounced...
Maximus wood-fired croque-monsieur
Discover our Maximus wood-fired oven caterer-style croque-monsieur recipe: homemade Mornay sauce, white ham, grated comté, and golden sandwich bread. A classic, indulgent, and comforting bistro favorite.
Olive and rosemary fougasse in the Maximus wood-fired oven
Discover our Provençal olive-rosemary fougasse recipe baked in the Maximus wood oven: soft dough topped with black tapenade, scented with fresh rosemary. Perfect as an appetizer or alongside a meal.
Maximus wood-fired bread
Discover our homemade bread recipe baked in the Maximus wood oven: only 4 ingredients for an artisanal bread with a golden crust and a soft crumb. A 2-day recipe for...
3 recipes for homemade bread in a wood-fired oven
Discover our 3 homemade bread recipes baked in the Maximus wood oven: olive and Herbes de Provence bread, walnut and honey bread, and rye bread with seeds. Artisan breads with...
Traditional tapenade
Discover the authentic recipe for Provençal tapenade: black olives, anchovies, capers, garlic, and extra virgin olive oil. Perfect for topping a wood oven fougasse or for a friendly aperitif in...