World Cup 2026 Pizza: The Perfect Recipe to Make in Your Wood-fired Oven The 2026 FIFA World Cup is approaching, bringing with it evenings with friends, family sharing moments, and...
Grilled beef chuck at the barbecue Often reserved for stews, the chuck It proves surprisingly good on the barbecue. Less expensive than a ribeye or prime rib, it offers a generous...
Homemade chestnut bread baked in a wood-fired oven: an irresistible recipe When the days grow shorter and nature is tinged with brown and gold, nothing evokes conviviality better than...
Pork roast, a delicious idea for a Christmas on the barbecue grill The end-of-year holidays are the perfect opportunity to reinvent the classics of the Christmas meal with warmth, friendliness,...
Lasagna We are of course familiar with lasagne in the Bolognese style, but it also comes in many other varieties. For warmer weather, they are particularly enjoyable in a lighter...
Smoked flour bread White, whole wheat, country-style, seeded... We all know bread in many varieties. Well, today we're going to try it with smoked flour. Served with cheese, charcuterie, or...
Chicken and Potatoes in a Wood-Fired Oven Summer or winter, chicken and potatoes are always a hit. It appeals to both children and adults and makes for a convivial meal,...
Chestnut tart Original and delicious, this chestnut brioche tart is a truly indulgent dessert. It's perfect for a light and refreshing end to a family meal, especially on cooler days....
Roman-style pizza The generous Roman-style pizza can be adapted to suit all tastes. With its soft, chewy crust and delicious toppings, it's the perfect recipe for a casual summer meal...
Calzone Typical of the Puglia region in Italy, the calzone is somewhere between a pizza and a turnover. This delicious recipe, baked in a Maximus wood-fired oven, will delight your...
Lorraine pâté and butternut squash soup The days are getting shorter and Christmas is fast approaching. We all need a festive and warming recipe. For this, we've created a fantastic...
Flammekueche Tarte flambée, or flammekueche, a delicacy originating from Alsace, is a simple yet delicious recipe. It owes its name to its "flamed" cooking method, meaning it's cooked while the...
Rib of beef The Maximus wood-fired oven is the perfect partner for your convivial gatherings. And what meat is more convivial than the famous ribeye steak? Accompanied by a salad,...
Vegetable tian and mango crumble Gathering family and friends around our Maximus wood-fired oven is always a wonderful time. To please everyone, we're suggesting a vegetable tian today, a summery...
A staple on bistro and brasserie menus, the croque-monsieur is a sure thing, a crowd-pleaser. Let's make it in the Maximus wood-fired oven , the perfect partner for quick and...
Olive and rosemary fougasse This month, your gourmet cook suggests you easily make a Provençal fougasse baked in a wood-fired oven , with a homemade tapenade recipe… Follow our video...
May 2nd Discover our recipe for pesto tomato mozzarella parmesan pizza cooked in a Maximus wood -fired oven , with bonus tips for making successful pizza dough and tricks for...
Baked bread Bread is a true institution in our country. Whether in a round loaf, a baguette, or a loaf, it accompanies almost every meal, regardless of the season. With...
Dried and smoked pork tenderloin This delicious wood-fired oven smoking recipe will allow you to test your Maximus differently and discover a little-known aspect of the appliance. You'll need patience,...
