Cooking in foil on the barbecue
Cooking in parchment paper Have you ever heard of cooking en papillote? This technique, which involves wrapping fish or vegetables in parchment paper, allows for gentle cooking, resulting in tender,...
Tips and Tricks
Indirect barbecue cooking
Indirect cooking Depending on the type of barbecue you have, you can choose between direct or indirect cooking. These two cooking methods are radically different, and indirect barbecue cooking has...
How to successfully cook on the barbecue?
How to cook successfully on the barbecue Mastering the art of barbecuing is a skill learned through practice, but also through having the right tips and tricks. Good ingredients and...
Barbecue cooking techniques
Barbecue cooking When you decide to buy a barbecue or a wood-fired oven, it's important to master the different cooking techniques. This type of equipment allows you to choose from...
Barbecue smoking
Barbecue smoking Barbecue smoking is a unique method that uses the smoke produced by the barbecue to impart a distinctive flavor to your food. While this technique might seem daunting...
How to light a barbecue?
Lighting a barbecue is a crucial step, especially if it's charcoal or wood-fired (gas barbecues have the advantage of being very easy to light). But if you want to enjoy...
Barbecue grilling
Grill Barbecues are a classic, and one of the main reasons cooking enthusiasts invest in equipment is that unique flavor that can only be achieved with grilled meat. Cooking techniques...
Buying a stone barbecue | FAQs and tips for choosing the right one
Stone barbecue Celebrate spring with a stone barbecue: Our tips for choosing the right one! The return of warmer weather is the perfect opportunity to equip yourself with a stone...
6 tips for organizing THE perfect barbecue
Charcoal barbecue Charcoal barbecuing is an art that combines conviviality, authentic flavors, and the pleasure of cooking outdoors . However, for a successful experience, it's not enough to simply throw...
Barbecue roast
Roast Roasting meat or a chicken on the barbecue is an art! Mastering the rotisserie requires skill, but the result is so delicious that it's well worth the effort. So...