3 recipes for homemade bread in a wood-fired oven
Discover our 3 homemade bread recipes baked in the Maximus wood oven: olive and Herbes de Provence bread, walnut and honey bread, and rye bread with seeds. Artisan breads with...
Recipes
Recipe for mushroom, pumpkin and goat cheese tart in a wood-fired oven
Discover our rustic tart recipe with seasonal mushrooms, potimarron, and fresh goat cheese, baked in the Maximus wood oven. A comforting dish with autumn flavors, featuring a crispy shortcrust pastry.
Mushroom recipes for pizza and main course
Discover two autumn recipes for the Maximus wood oven: a forest mushroom pizza with mozzarella and goat cheese, and a mushroom gratin with walnuts and parmesan. Woodsy, comforting flavors to...
In the wood-fired oven and on the BBQ, long live vegetable recipes!
Discover two summer recipes: a Provençal tian with eggplants, zucchinis, and tomatoes cooked in the Maximus wood oven, and grilled marinated vegetable skewers on the barbecue. Colorful and flavorful!
wood-fired oven pie and clafouti recipes
Discover our two summer dessert recipes cooked in a wood oven: a melting peach and almond tart, and a golden, light cherry clafoutis. Authentic flavors to beautifully end your meal.
Wood-fired or barbecued | Seafood recipes
Discover our two seafood recipes: a platter of mussels, clams, shrimp, and squid cooked in a wood oven, and grilled seafood skewers on the barbecue. Delicious and festive!
Wood-fired oven or barbecue, spring vegetable recipes
Discover our two spring vegetable recipes: a zucchini, eggplant, and tomato gratin cooked in a wood oven, and grilled vegetables on the barbecue. Delicious, healthy, and perfect for outdoor meals.
Easter recipe: wood-fired leg of lamb with vegetables
Discover our recipe for leg of lamb cooked in a wood oven, served with carrots, potatoes, and onions. A hearty and flavorful dish, perfect for celebrating Easter with family.
Recipe for pike cooked in a wood-fired oven
Discover our whole pike recipe cooked in a wood oven: delicate flesh flavored with lemon, rosemary, and olive oil. Simple, tasty, and perfect for celebrating the start of the fishing...
Maximus wood-fired trout
Discover our recipe for trout cooked in the Maximus wood oven: tender and flavorful fish, served with sun-ripened vegetables, olive oil, and fresh basil. Simple, tasty, and friendly.
Recipe for roast pork and vegetables in a wood-fired oven
Discover our recipe for garlic and rosemary pork roast served with roasted winter vegetables, cooked in the Maximus wood oven. A generous, flavorful, and comforting dish for a family lunch.
Traditional tapenade
Discover the authentic recipe for Provençal tapenade: black olives, anchovies, capers, garlic, and extra virgin olive oil. Perfect for topping a wood oven fougasse or for a friendly aperitif in...
Salmon with Timut pepper and crozet gratin
Discover our festive recipe of salmon with timut pepper and chestnuts, accompanied by a gratin of crozets with gorgonzola, cooked in a wood oven. A refined and comforting duo, perfect...
Transalpine pizza in the Maximus oven
Discover our Transalpine pizza recipe cooked in the Maximus wood oven: homemade dough, mozzarella di bufala, smoked Savoie ham, arugula, and crispy onion crumble. A gourmet and refined pizza.