Whether cooked in a wood-fired oven or on the barbecue, long live spring vegetables!
Spring is back, synonymous with outdoor recipes. We're getting the barbecue out again, cleaning the wood-fired oven, and getting ready to cook vegetables!
Vegetables in a wood-fired oven: let's make gratins!
Vegetables cooked in a wood-fired oven offer a unique taste experience while retaining their essential nutrients. Here are some advantages of this cooking method:
Authentic flavor: Cooking in a wood-fired oven gives the vegetables a smoky, earthy flavor, enhancing their natural taste.
Crispy texture: The intense heat of the wood-fired oven caramelizes the vegetables on the outside while keeping them tender on the inside, creating an irresistible crispy texture.
Nutrient preservation: Cooking in a wood-fired oven preserves the nutrients in vegetables, making them healthier and tastier.
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Our recipe for vegetable gratin cooked in a wood-fired oven
Ingredients :
- Courgettes
- Eggplants
- Tomatoes
- Peppers
- Onion
- Garlic
- Herbs of Provence
- Grated cheese
- Olive oil
- Salt and pepper
Steps for this delicious recipe cooked in a wood-fired oven:
- Preheat the wood-fired oven to a temperature of 200ºC.
- Slice the vegetables thinly.
- Arrange them in a gratin dish, alternating the layers.
- Season with olive oil, chopped garlic, herbes de Provence, salt and pepper.
- Sprinkle grated cheese on top.
- Place the dish in the wood-fired oven and cook until the vegetables are tender and golden brown, about 30 minutes.
- Serve hot and enjoy!
Barbecued vegetables: to be grilled on the grill!
Grilling vegetables offers a delicious and healthy way to fully enjoy the flavors of spring. Discover the advantages of grilling:
Grilled flavor: Barbecuing gives vegetables a smoky, grilled flavor that makes them irresistible.
Quick cooking: Vegetables cook quickly on the barbecue, making it an ideal option for easy-to-prepare outdoor meals.
Versatility: The barbecue allows you to cook a wide variety of vegetables, from peppers to mushrooms to asparagus, thus offering a multitude of options for tasty meals.
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Our recipe for barbecued vegetables:
Ingredients :
- Asparagus
- Mushrooms
- Peppers
- Courgettes
- Olive oil
- Fresh herbs (thyme, rosemary, parsley)
- Salt and pepper
Steps in our BBQ vegetable recipe:
- Preheat the barbecue to medium heat.
- Wash and cut the vegetables into equal-sized pieces.
- In a bowl, mix the vegetables with olive oil, fresh herbs, salt and pepper.
- Place the vegetables on the barbecue grill and cook them for a few minutes on each side, until they are tender and lightly charred.
- Remove the vegetables from the barbecue and serve them hot, accompanied by a sauce of your choice if desired.