Our tips for enjoying delicious food without wasting it
The good weather is here, the beautiful evenings are getting longer, and the call of the BBQ is strong…
What could be more convivial than an outdoor meal featuring delicious grilled food? To have a successful barbecue, it's not enough to choose the right meats: you also need to plan the right quantities. Too little, and your guests will leave hungry; too much, and you risk waste.
Fortunately, there are simple guidelines for adjusting portions according to appetites, types of meat... and cooking style!
The largest selection of barbecues online!
To ensure your barbecue is a pleasure to cook, consider equipping yourself with quality equipment. At My Barbecue , you'll find a wide selection of brick and stone barbecues : robust, attractive, designed to last and enhance every grilled dish.
This will transform every meal into a true moment of sharing and indulgence.
All our barbecues are available online!
How much meat per person for my BBQ?
On average, allow 200 to 250g of meat per adult , varying the types of cuts. This allows for a variety of choices without overloading the plates.
For children, 100 to 150 g is sufficient depending on age and appetite.
Does the quantity change depending on the type of meat?
Absolutely! Here are a few guidelines:
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Sausages, merguez : 2 pieces per adult (~150 g)
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Chops : 1 to 2 per person (~180-200 g)
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Skewers : 1 to 2 depending on their size
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Chicken breast or steak : ~150-180g per person
My Barbecue's gourmet tip: create a mixed platter to satisfy all tastes.
How do I calculate the quantity for 10 people?
For 10 adults, allow approximately:
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10 sausages
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10 merguez
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10 skewers
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10 chops
That's about 2.5 to 3 kg of meat in total for a generous barbecue.
My Barbecue's gourmet tip: don't forget the vegetables! Allow 1 kg of grilled vegetables for 10 people.
Find our tips for cooking your vegetables on the barbecue
Does the type of barbecue change the quantity to plan for?
The quantities remain the same, but the type of barbecue affects the cooking :
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A brick or stone barbecue provides consistent heat, ideal for large pieces of meat.
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It also allows for cooking over a wood or charcoal fire, which is more authentic and tasty.
My Barbecue's tip: find the best performing models on My Barbecue – Brick and stone barbecues , perfect for entertaining family and friends all summer long.
When to prepare meat for the barbecue?
Ideally, you should prepare or marinate your meat 2 to 3 hours before cooking. This improves the flavor, tenderizes the meat, and makes cooking easier.
What to do with leftover meat?
- Cooked meat : keep it refrigerated, consume within 48 hours (sandwiches, salads, wraps).
- Raw meat : freeze it immediately if it has been kept cool and has not been exposed to heat.
The extra tip for a perfect barbecue?
Vary the textures and flavors, play with marinades, and rely on a good barbecue – the real secret to successful cooking.
My Barbecue 's stone or brick models are made to last , and offer a real cooking pleasure in any season.