2026 World Cup Pizza in a Wood-fired Oven | Delicious and Friendly Recipe
Prepare a special 2026 World Cup pizza in your My Barbecue wood oven. Crispy dough, melting mozzarella, and colorful ingredients for a tasty and friendly football night.
Recipes
Roman-style pizza in a Maximus wood-fired oven
Discover our Roman-style pizza recipe baked in the Maximus wood oven: soft dough, melting mozzarella, coppa, fresh tomatoes, and arugula. Generous and friendly, perfect for a summer meal with friends.
Maximus Wood-Fired Calzone
Discover our Maximus wood-fired oven calzone recipe: crispy dough filled with mozzarella, ham, mushrooms, and fresh basil. A delicious Italian turnover to share with family or friends.
Flammekueche in the Maximus wood-fired oven
Discover our Alsatian flammekueche recipe cooked in the Maximus wood oven: thin and crispy dough, white cheese cream, onions, smoked bacon, and munster. Ready in 3 minutes at over 400°C!
Pizza pesto tomatoes mozzarella parmesan
Discover our summer pizza recipe with homemade pesto, mozzarella, cherry tomatoes, and parmesan shavings, baked in the Maximus wood oven. A light and flavorful pizza that smells like Italy.
Italian recipe: wood-fired pizza
Discover our Italian-style summer pizza recipe baked in a wood oven: melting mozzarella, cherry tomatoes, cured ham, and fresh arugula. A crispy and sunny pizza, ready in 3 minutes.
Maximus Wood-Fired Winter Pizza Recipe
Discover our winter pizza recipe cooked in the Maximus wood oven: homemade dough, crème fraîche, mozzarella, raclette cheese, bacon, mushrooms, and walnuts. Ready in less than 2 minutes at 400°C!
Transalpine pizza in the Maximus oven
Discover our Transalpine pizza recipe cooked in the Maximus wood oven: homemade dough, mozzarella di bufala, smoked Savoie ham, arugula, and crispy onion crumble. A gourmet and refined pizza.